[{"@context":"https://schema.org","@type":"Article","headline":"LMO Freshly Baked今個八月｢The Tast...","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202508/196233/20250804/hls/post_detail_1754264117844.m3u8"],"datePublished":"2025-08-04 07:36:31+08:00","url":"/community/detailpost/3c396216-9bee-480c-ad09-e91b46c02a68/打卡熱點/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"LMO Freshly Baked今個八月｢The Tastemaker｣系列找來米芝蓮二星TATE Dining Room主廚Vicky Lau,帶來四款獨具香港風味的grab-and-go精品!\n蔥油雞絲佛卡夏,手撕雞腿混合椰菜絲和薑蔥醬,鹹香又juicy,夾在鬆軟麵包中超有層次感｡\n港式酸辣羅宋湯,牛腩､紅菜頭､酸木瓜熬出辣中帶甘的湯底｡柚子花椒雜菌沙律清新爽脆,柚子的果酸混合花椒微麻｡而熱帶芒果西米椰奶特飲,果香濃滑!每份產品會捐款做公益,美味同時連結更多心意,今個月絕不能錯過!\n\n#UCreator #打卡美食 #ghd雪葩粉紅慈善限量系列 #chill玩夏水禮 #chill賞放大假 #chill嘆旅行 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"LMO Freshly Baked今個八月｢The Tast...","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202508/196233/20250804/hls/post_detail_1754264117844.m3u8"],"datePublished":"2025-08-04 07:36:31+08:00","url":"/community/detailpost/3c396216-9bee-480c-ad09-e91b46c02a68/打卡熱點/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"LMO Freshly Baked今個八月｢The Tastemaker｣系列找來米芝蓮二星TATE Dining Room主廚Vicky Lau,帶來四款獨具香港風味的grab-and-go精品!\n蔥油雞絲佛卡夏,手撕雞腿混合椰菜絲和薑蔥醬,鹹香又juicy,夾在鬆軟麵包中超有層次感｡\n港式酸辣羅宋湯,牛腩､紅菜頭､酸木瓜熬出辣中帶甘的湯底｡柚子花椒雜菌沙律清新爽脆,柚子的果酸混合花椒微麻｡而熱帶芒果西米椰奶特飲,果香濃滑!每份產品會捐款做公益,美味同時連結更多心意,今個月絕不能錯過!\n\n#UCreator #打卡美食 #ghd雪葩粉紅慈善限量系列 #chill玩夏水禮 #chill賞放大假 #chill嘆旅行 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202508/196233/20250804/hls/post_detail_1754264117844.m3u8","creator":{"@type":"Person","name":"Foodasouly "}}]