[{"@context":"https://schema.org","@type":"Article","headline":"東大街名物：魚蛋粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746868825759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746868825942.jpeg"],"datePublished":"2025-05-10 17:41:25+08:00","url":"/community/detailpost/3c3123e1-bc87-48b1-89fa-a7bc1309fbc9/港式美食/羊生羊太食遊記/826539","author":{"@type":"Person","name":"羊生羊太食遊記","url":"https://www.ulifestyle.com.hk/community/user_profile/826539/羊生羊太食遊記"},"text":"東大街食魚蛋粉,大部分人都會去安利,而我就比較鍾意王林記｡\n今次叫咗奶油厚多､坑腩蔥花魚蛋河同坑腩魚片頭撈伊麵｡多士可以揀厚或薄,我就比較喜歡厚身嘅囗感,牛油大大片好邪惡,但同煉奶一齊食真係好正｡\n魚蛋粉湯底好飲,飲完冇囗渴,反而安利個湯底冇咁濃味,所以我冇咁鍾意｡\n平時撈麵會揀粗麵,今次轉左伊麵,原來正好多,食起上嚟感覺冇咁油,有啲似食炆伊麵,撈埋啲汁一齊食好好食｡\n\n#BESTFOODwithUCreator #香港美食 #港島美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"東大街名物：魚蛋粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746868825759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746868825942.jpeg"],"datePublished":"2025-05-10 17:41:25+08:00","url":"/community/detailpost/3c3123e1-bc87-48b1-89fa-a7bc1309fbc9/港式美食/羊生羊太食遊記/826539","author":{"@type":"Person","name":"羊生羊太食遊記","url":"https://www.ulifestyle.com.hk/community/user_profile/826539/羊生羊太食遊記"},"text":"東大街食魚蛋粉,大部分人都會去安利,而我就比較鍾意王林記｡\n今次叫咗奶油厚多､坑腩蔥花魚蛋河同坑腩魚片頭撈伊麵｡多士可以揀厚或薄,我就比較喜歡厚身嘅囗感,牛油大大片好邪惡,但同煉奶一齊食真係好正｡\n魚蛋粉湯底好飲,飲完冇囗渴,反而安利個湯底冇咁濃味,所以我冇咁鍾意｡\n平時撈麵會揀粗麵,今次轉左伊麵,原來正好多,食起上嚟感覺冇咁油,有啲似食炆伊麵,撈埋啲汁一齊食好好食｡\n\n#BESTFOODwithUCreator #香港美食 #港島美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746868825759.jpeg","creator":{"@type":"Person","name":"羊生羊太食遊記"}}]