[{"@context":"https://schema.org","@type":"Article","headline":"黃酒雞(雞酒)","image":["https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936774334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936776797.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936778382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936779985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936781524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936783053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936784752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936786312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936786385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936786440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936786507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936786583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936786631.jpeg"],"datePublished":"2024-08-13 00:00:00+08:00","url":"/community/detailpost/3c1c5646-0b55-48e6-acb3-f287f4c39a2c/食譜/CR-Kitchen-Life/334444","author":{"@type":"Person","name":"CR Kitchen Life","url":"https://www.ulifestyle.com.hk/community/user_profile/334444/CR-Kitchen-Life"},"text":"材料：\n\n\n雞 1隻\n黃酒 300ml\n連皮生薑 5片\n杞子 10g\n紅棗 6粒\n木耳 10g\n麻油 2茶匙\n\n\n\n\n做法：\n\n1.雞洗淨後，瀝乾水切件備用。\n\n\n2.木耳浸軟後切條備用，紅棗洗淨後備用，杞子洗淨後，浸水至軟身備用；生薑連皮切厚片備用。\n\n \n3.先用少許雞皮起油鑊，煎出雞油後加入薑片。\n\n\n4.聞到生薑香味後，放入雞件慢火煎香。\n\n 5.加入黃酒、紅棗、麻油及木耳，煮至略為乾身。即成。\n\n\n\n\n\n之前的作品 \n1. 黃酒雞(雞酒)\n2. 黃酒雞(雞酒)\n \n☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆\n任何查詢，合作邀稿，活動等等可以聯絡：\n☆YouTube Cammy Kitchen Life Channel☆\nwww.youtube.com/c/CammyKitchenLife\n☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆\n#港生活 #hkig #hkfoodie #hkfood #hkfoodieblogger\n#hkfoodblogger #hkfoodsharing\n#foodlover #foodie #foodsharing #liketoeat\n#foodphotography #foodstagram #foodpics\n#cammyskitchen #cammyskitchenhk #cammykitchenlife #cammyChannel #photography\r\n #hkig #photography #foodie #foodsharing #foodlover #hkfood #hkfoodie #hkfoodblogger #foodstagram #港生活 #hkfoodieblogger #foodphotography #foodpics #hkfoodsharing #liketoeat #cammyskitchen #cammyskitchenhk #cammykitchenlife #cammyChannel #客家菜客家黃酒雞雞酒黃酒雞\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"黃酒雞(雞酒)","image":["https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936774334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936776797.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936778382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936779985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936781524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936783053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936784752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936786312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936786385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936786440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936786507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936786583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936786631.jpeg"],"datePublished":"2024-08-13 00:00:00+08:00","url":"/community/detailpost/3c1c5646-0b55-48e6-acb3-f287f4c39a2c/食譜/CR-Kitchen-Life/334444","author":{"@type":"Person","name":"CR Kitchen Life","url":"https://www.ulifestyle.com.hk/community/user_profile/334444/CR-Kitchen-Life"},"text":"材料：\n\n\n雞 1隻\n黃酒 300ml\n連皮生薑 5片\n杞子 10g\n紅棗 6粒\n木耳 10g\n麻油 2茶匙\n\n\n\n\n做法：\n\n1.雞洗淨後，瀝乾水切件備用。\n\n\n2.木耳浸軟後切條備用，紅棗洗淨後備用，杞子洗淨後，浸水至軟身備用；生薑連皮切厚片備用。\n\n \n3.先用少許雞皮起油鑊，煎出雞油後加入薑片。\n\n\n4.聞到生薑香味後，放入雞件慢火煎香。\n\n 5.加入黃酒、紅棗、麻油及木耳，煮至略為乾身。即成。\n\n\n\n\n\n之前的作品 \n1. 黃酒雞(雞酒)\n2. 黃酒雞(雞酒)\n \n☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆\n任何查詢，合作邀稿，活動等等可以聯絡：\n☆YouTube Cammy Kitchen Life Channel☆\nwww.youtube.com/c/CammyKitchenLife\n☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆\n#港生活 #hkig #hkfoodie #hkfood #hkfoodieblogger\n#hkfoodblogger #hkfoodsharing\n#foodlover #foodie #foodsharing #liketoeat\n#foodphotography #foodstagram #foodpics\n#cammyskitchen #cammyskitchenhk #cammykitchenlife #cammyChannel #photography\r\n #hkig #photography #foodie #foodsharing #foodlover #hkfood #hkfoodie #hkfoodblogger #foodstagram #港生活 #hkfoodieblogger #foodphotography #foodpics #hkfoodsharing #liketoeat #cammyskitchen #cammyskitchenhk #cammykitchenlife #cammyChannel #客家菜客家黃酒雞雞酒黃酒雞\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724936774334.jpeg","creator":{"@type":"Person","name":"CR Kitchen Life"}}]