[{"@context":"https://schema.org","@type":"Article","headline":"山頂必食秋季蟹粉宴🦀","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/2082/20261020/hls/post_detail_1792504908192.m3u8"],"datePublished":"2026-10-20 22:01:54+08:00","url":"/community/detailpost/3be5fe20-4e80-4a5e-abf5-d0e4e10af60b/香港攻略/山頂必食秋季蟹粉宴/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"喺山頂附近行完山, 食咩好呢?\n今次同男朋友嚟咗依度食lunch.\n咁啱撞正餐廳推出｢秋季限定蟹粉Menu｣, 所以叫咗幾款試吓.\n.\n金箔蟹粉小籠包 (HK$98)\n賣相精緻!\n皮薄到透光.\n裡面係滿滿湯汁同濃郁蟹粉.\n超好食!\n.\n蟹粉蝦仁拌麵 (HK$148)\n蟹粉同爽口蝦仁份量勁多!\n每啖拌麵都食到蟹粉精華, 配埋清爽青瓜絲正好平衡油膩感.\n記得一定要趁熱食啊!\n.\n蟹粉賽螃蟹 (HK$138)\n真係啖啖蟹肉同蟹粉, 口感滑溜, 好鮮味.\n如果叫埋碗白飯撈埋食就更正喇!\n.\n除咗蟹粉, 其他菜式都唔錯.\n.\n招牌冷盤五小福 (HK$148)\n爽脆川味扭紋有機青瓜､好香醋味同蒜味嘅黑白雲耳､甜甜地嘅冰梅車厘茄､彈牙素鮑魚同埋嫩滑無骨嘅紹興醉雞.\n超級豐富.\n我特別鍾意食冰梅車厘茄同紹興醉雞.\n.\n宮保蝦球 (HK$228)\n蝦大隻.\n蝦肉爽口彈牙.\n微辣帶酸好開胃.\n腰果亦都好香脆.\n.\n玫瑰綻放 (HK$88)\n依款雞尾酒好啱打卡.\n酒味夠重.\n飲落每啖都有玫瑰香.\n.\n枇杷雪耳燉梨 (HK$45)\n天氣開始涼.\n食呢個甜品啱晒.\n雪梨燉到軟腍.\n勁多雪耳.\n甜度啱啱好.\n食落暖笠笠超滋潤.\n.\n以山頂景觀餐廳嚟講, 食物價錢唔算貴.\n鍾意食蟹粉嘅一定要去試!\n\n#山頂美食 #山頂餐廳推薦 #蟹粉料理 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"山頂必食秋季蟹粉宴🦀","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/2082/20261020/hls/post_detail_1792504908192.m3u8"],"datePublished":"2026-10-20 22:01:54+08:00","url":"/community/detailpost/3be5fe20-4e80-4a5e-abf5-d0e4e10af60b/香港攻略/山頂必食秋季蟹粉宴/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"喺山頂附近行完山, 食咩好呢?\n今次同男朋友嚟咗依度食lunch.\n咁啱撞正餐廳推出｢秋季限定蟹粉Menu｣, 所以叫咗幾款試吓.\n.\n金箔蟹粉小籠包 (HK$98)\n賣相精緻!\n皮薄到透光.\n裡面係滿滿湯汁同濃郁蟹粉.\n超好食!\n.\n蟹粉蝦仁拌麵 (HK$148)\n蟹粉同爽口蝦仁份量勁多!\n每啖拌麵都食到蟹粉精華, 配埋清爽青瓜絲正好平衡油膩感.\n記得一定要趁熱食啊!\n.\n蟹粉賽螃蟹 (HK$138)\n真係啖啖蟹肉同蟹粉, 口感滑溜, 好鮮味.\n如果叫埋碗白飯撈埋食就更正喇!\n.\n除咗蟹粉, 其他菜式都唔錯.\n.\n招牌冷盤五小福 (HK$148)\n爽脆川味扭紋有機青瓜､好香醋味同蒜味嘅黑白雲耳､甜甜地嘅冰梅車厘茄､彈牙素鮑魚同埋嫩滑無骨嘅紹興醉雞.\n超級豐富.\n我特別鍾意食冰梅車厘茄同紹興醉雞.\n.\n宮保蝦球 (HK$228)\n蝦大隻.\n蝦肉爽口彈牙.\n微辣帶酸好開胃.\n腰果亦都好香脆.\n.\n玫瑰綻放 (HK$88)\n依款雞尾酒好啱打卡.\n酒味夠重.\n飲落每啖都有玫瑰香.\n.\n枇杷雪耳燉梨 (HK$45)\n天氣開始涼.\n食呢個甜品啱晒.\n雪梨燉到軟腍.\n勁多雪耳.\n甜度啱啱好.\n食落暖笠笠超滋潤.\n.\n以山頂景觀餐廳嚟講, 食物價錢唔算貴.\n鍾意食蟹粉嘅一定要去試!\n\n#山頂美食 #山頂餐廳推薦 #蟹粉料理 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202610/2082/20261020/hls/post_detail_1792504908192.m3u8","creator":{"@type":"Person","name":"E’s Travelogue "}}]