[{"@context":"https://schema.org","@type":"Article","headline":"黑白視覺與打卡美食的結合","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043166890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043166856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043166951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043166925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043166990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167372.jpeg"],"datePublished":"2025-12-18 15:32:34+08:00","url":"/community/detailpost/3baa11ab-21bb-438b-9d6d-ff3ff23daae9/香港攻略/黑白視覺與打卡美食的結合/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"Cafe裝修設計以黑白色為主題，樓梯設計成琴鍵pattern，已經好有打卡嘅衝動，上到餐廳內更是打卡處處，簡單嘅黑白色系估唔到創造出咁夢幻嘅視覺圖案及效果。\n\n🥢古早手工煎肉餅蟹肉風沙鹹蛋燴意大利飯$168\n手工肉餅表面煎得夠香口，內裡juicy肉嫩，蟹肉份量都幾多，配上鹹蛋意大利飯，飯粒Q彈，醬汁內有三色椒、蘆筍、洋蔥及磨菇，味道鹹香並帶黃薑嘅清香味道，特色古早風味，超正。\n\n🥢大澳蝦醬魷魚筒鮮鳳尾蝦炒意粉$158\n鮮爽魷魚筒及鳳尾蝦沾滿鹹香蝦醬汁更顯風味，而每條意份亦受到濃郁蝦醬嘅加持倍覺好味，完全無違和感之餘仲和諧添。\n\n加$28配是日餐湯/沙律及茶/啡👇\n沙律菜夠新鮮並配上黑醋汁，開胃清爽，我哋飲熱檸茶，見menu都好多特色飲品，可額外加配。\n\n🥞 綠茶麻薯窩夫跟餐飲$128\n窩夫口感香脆，可以好容易分成8小件，食得方便，上面嘅麻薯Q彈軟糯配綠茶粉及金寶增添不少風味，並配以甜香日本十勝紅豆、豆香濃郁又滑溜嘅豆腐雪糕以及清爽鮮切菠蘿；呢個甜品仲跟多個餐飲添，叫咗個薄荷茶，好清新，配窩夫一齊食都好夾。\n\n🍰夢森之家$128\n好似一個小盆栽，好可愛，非常igable，蘑菇腳以白朱古力包住mousse，中心係士多啤梨果醬，蘑菇頭係士多啤梨半球蛋糕，朱古力包裹住滑溜嘅士多啤梨mousse，裡面就係蛋味濃郁嘅海綿蛋糕，質地綿密，整體清新不甜不膩，不止打卡一流，實際也好好味。\n\n🥂Wish Big Prosecco Rose $88\n大大杯滿滿的，淡雅嘅粉紅色，微酸，飲落清新舒爽。\n\n餐廳坐得舒服，港式情懷系列有驚喜，甜品打卡度高之外仲好好味添，確實值得推介。\n📍ULURU\n春園街1-11號春暉大廈1樓\n\n\n\r\n #Cafe #甜品 #西餐 #小店 #香港美食 #灣仔美食 #uluru #懷舊美食 #打卡美食 #港式懷舊美食 #黑白餐廳\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"黑白視覺與打卡美食的結合","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043166890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043166856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043166951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043166925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043166990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043167372.jpeg"],"datePublished":"2025-12-18 15:32:34+08:00","url":"/community/detailpost/3baa11ab-21bb-438b-9d6d-ff3ff23daae9/香港攻略/黑白視覺與打卡美食的結合/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"Cafe裝修設計以黑白色為主題，樓梯設計成琴鍵pattern，已經好有打卡嘅衝動，上到餐廳內更是打卡處處，簡單嘅黑白色系估唔到創造出咁夢幻嘅視覺圖案及效果。\n\n🥢古早手工煎肉餅蟹肉風沙鹹蛋燴意大利飯$168\n手工肉餅表面煎得夠香口，內裡juicy肉嫩，蟹肉份量都幾多，配上鹹蛋意大利飯，飯粒Q彈，醬汁內有三色椒、蘆筍、洋蔥及磨菇，味道鹹香並帶黃薑嘅清香味道，特色古早風味，超正。\n\n🥢大澳蝦醬魷魚筒鮮鳳尾蝦炒意粉$158\n鮮爽魷魚筒及鳳尾蝦沾滿鹹香蝦醬汁更顯風味，而每條意份亦受到濃郁蝦醬嘅加持倍覺好味，完全無違和感之餘仲和諧添。\n\n加$28配是日餐湯/沙律及茶/啡👇\n沙律菜夠新鮮並配上黑醋汁，開胃清爽，我哋飲熱檸茶，見menu都好多特色飲品，可額外加配。\n\n🥞 綠茶麻薯窩夫跟餐飲$128\n窩夫口感香脆，可以好容易分成8小件，食得方便，上面嘅麻薯Q彈軟糯配綠茶粉及金寶增添不少風味，並配以甜香日本十勝紅豆、豆香濃郁又滑溜嘅豆腐雪糕以及清爽鮮切菠蘿；呢個甜品仲跟多個餐飲添，叫咗個薄荷茶，好清新，配窩夫一齊食都好夾。\n\n🍰夢森之家$128\n好似一個小盆栽，好可愛，非常igable，蘑菇腳以白朱古力包住mousse，中心係士多啤梨果醬，蘑菇頭係士多啤梨半球蛋糕，朱古力包裹住滑溜嘅士多啤梨mousse，裡面就係蛋味濃郁嘅海綿蛋糕，質地綿密，整體清新不甜不膩，不止打卡一流，實際也好好味。\n\n🥂Wish Big Prosecco Rose $88\n大大杯滿滿的，淡雅嘅粉紅色，微酸，飲落清新舒爽。\n\n餐廳坐得舒服，港式情懷系列有驚喜，甜品打卡度高之外仲好好味添，確實值得推介。\n📍ULURU\n春園街1-11號春暉大廈1樓\n\n\n\r\n #Cafe #甜品 #西餐 #小店 #香港美食 #灣仔美食 #uluru #懷舊美食 #打卡美食 #港式懷舊美食 #黑白餐廳\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1766043166890.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]