[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀｜高質炭火串燒。酔々炭火燒居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862730291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862729767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862730787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862895068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862731419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862731746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862732119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862732455.jpeg"],"datePublished":"2024-06-20 13:57:04+08:00","url":"/community/detailpost/3b7227f0-2a06-4a04-b2ba-49666c776610/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"尖沙咀山林道內一間幾有特色的串燒居酒屋,燈光較暗,裝修環境充滿了日本居酒屋feel,中間亦可以看到師傅以炭火燒串燒,好適合跟朋友飲酒聊天｡\n\n🦐燒大蝦 $80\n大蝦有約一隻筷子的長度,用鹽去燒,蝦殼表面有好多鹽,蝦肉大隻又入味,肉質彈牙,個人推薦!\n\n🦑醬燒魷魚筒 $88\n魷魚筒比一般串燒大份,原條上,燒出來的顏色幾靚,不過未算好入味｡\n\n🍖燒雞脾肉 $38\n雞脾肉幾滑,雞皮香脆｡\n\n🐂燒牛筋 $40\n好少地方有燒牛筋,牛筋幾有膠質,燒汁味濃郁｡\n\n🐂燒牛肋條 $48\n牛肋條肉質夠淋,同樣用燒汁去燒,好惹味｡\n\n🍞明太子醬栃尾油揚 $48\n豆卜夠乾身,不油膩,配明太子一起燒,意想不到的好食｡\n\n🍜牛肉湯烏冬 $68\n牛肉8成熟,加入熱湯烏冬,令牛肉剛剛好熟,口感嫩滑,湯有牛肉鮮味,配烏冬一流!\n\n#UCreator #打卡美食 #好去處 #hkfoodie #hkfood #hkfoodblogger #foodiehk #串燒 #日本菜 #尖沙咀美食 #請爸爸食件cake #夏日雙重賞"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀｜高質炭火串燒。酔々炭火燒居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862730291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862729767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862730787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862895068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862731419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862731746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862732119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862732455.jpeg"],"datePublished":"2024-06-20 13:57:04+08:00","url":"/community/detailpost/3b7227f0-2a06-4a04-b2ba-49666c776610/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"尖沙咀山林道內一間幾有特色的串燒居酒屋,燈光較暗,裝修環境充滿了日本居酒屋feel,中間亦可以看到師傅以炭火燒串燒,好適合跟朋友飲酒聊天｡\n\n🦐燒大蝦 $80\n大蝦有約一隻筷子的長度,用鹽去燒,蝦殼表面有好多鹽,蝦肉大隻又入味,肉質彈牙,個人推薦!\n\n🦑醬燒魷魚筒 $88\n魷魚筒比一般串燒大份,原條上,燒出來的顏色幾靚,不過未算好入味｡\n\n🍖燒雞脾肉 $38\n雞脾肉幾滑,雞皮香脆｡\n\n🐂燒牛筋 $40\n好少地方有燒牛筋,牛筋幾有膠質,燒汁味濃郁｡\n\n🐂燒牛肋條 $48\n牛肋條肉質夠淋,同樣用燒汁去燒,好惹味｡\n\n🍞明太子醬栃尾油揚 $48\n豆卜夠乾身,不油膩,配明太子一起燒,意想不到的好食｡\n\n🍜牛肉湯烏冬 $68\n牛肉8成熟,加入熱湯烏冬,令牛肉剛剛好熟,口感嫩滑,湯有牛肉鮮味,配烏冬一流!\n\n#UCreator #打卡美食 #好去處 #hkfoodie #hkfood #hkfoodblogger #foodiehk #串燒 #日本菜 #尖沙咀美食 #請爸爸食件cake #夏日雙重賞"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718862730291.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]