[{"@context":"https://schema.org","@type":"Article","headline":"中環｜氣派十足中菜館。龍味館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114042794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114043535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114044184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114044611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114045218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114045807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114046457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114047403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114047704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114048604.jpeg"],"datePublished":"2026-07-15 19:17:07+08:00","url":"/community/detailpost/3b6e5950-a163-4ce3-b7b3-a42852f5ccd6/香港攻略/中環氣派十足中菜館龍/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"在中環找到一間幾舒服的中菜館,平日人不太多,勝在空間夠寬落,黑色傢具配龍圖案及裝飾,幾有氣派｡店員先送上南瓜龍蝦湯作為暖胃｡\n\n🍽️2人套餐 $568\n3款前菜小食:\n🍞上海烤麩\n油炸過的麵筋,再以醬油､冰糖､紹興酒等燜煮,麵筋煮得好入味,還有木耳､冬菇､冬筍等配菜｡\n\n🥓沙薑燻蹄粒\n豬蹄切粒以沙薑煙燻,再雪凍,味道濃郁!\n\n🫒秦嶺高山黑白木耳\n黑白木耳用醋醃,酸酸的幾開胃｡\n\n🍲是日燉湯\n姬松茸竹笙燉雞湯,燉湯表面不多油,味道濃郁,瘦肉和雞肉燉到好淋,另外有紅棗杞子,但未見到有竹笙｡\n\n🦐XO醬翡翠大蝦球\n蝦球有4隻,非常大隻和彈牙,沒用炸粉去令蝦變得大,另外有山藥和䈑筍用XO醬去炒,幾惹味｡\n\n🐖西班牙黑毛豬叉燒\n叉燒沒什麼脂肪,但肉質好嫩,叉燒汁調較得不錯,好入味,還有火熱著可以慢慢吃!\n\n🍝乾炒牛河\n雖然是茶餐廳菜式,但這裡比茶餐廳的炒得乾身,好有鑊氣,豉油味幾香濃,牛肉和粉都多,吃完都幾飽肚｡\n\n🍧紅粉玉露\n紅粉玉露即是芭樂西米露,幾創意的配搭!酸酸甜甜,好適合宜家炎炎夏日的時候吃!\n\n#hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #foodblogger #中菜餐廳 #中環美食 #上環美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環｜氣派十足中菜館。龍味館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114042794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114043535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114044184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114044611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114045218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114045807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114046457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114047403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114047704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114048604.jpeg"],"datePublished":"2026-07-15 19:17:07+08:00","url":"/community/detailpost/3b6e5950-a163-4ce3-b7b3-a42852f5ccd6/香港攻略/中環氣派十足中菜館龍/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"在中環找到一間幾舒服的中菜館,平日人不太多,勝在空間夠寬落,黑色傢具配龍圖案及裝飾,幾有氣派｡店員先送上南瓜龍蝦湯作為暖胃｡\n\n🍽️2人套餐 $568\n3款前菜小食:\n🍞上海烤麩\n油炸過的麵筋,再以醬油､冰糖､紹興酒等燜煮,麵筋煮得好入味,還有木耳､冬菇､冬筍等配菜｡\n\n🥓沙薑燻蹄粒\n豬蹄切粒以沙薑煙燻,再雪凍,味道濃郁!\n\n🫒秦嶺高山黑白木耳\n黑白木耳用醋醃,酸酸的幾開胃｡\n\n🍲是日燉湯\n姬松茸竹笙燉雞湯,燉湯表面不多油,味道濃郁,瘦肉和雞肉燉到好淋,另外有紅棗杞子,但未見到有竹笙｡\n\n🦐XO醬翡翠大蝦球\n蝦球有4隻,非常大隻和彈牙,沒用炸粉去令蝦變得大,另外有山藥和䈑筍用XO醬去炒,幾惹味｡\n\n🐖西班牙黑毛豬叉燒\n叉燒沒什麼脂肪,但肉質好嫩,叉燒汁調較得不錯,好入味,還有火熱著可以慢慢吃!\n\n🍝乾炒牛河\n雖然是茶餐廳菜式,但這裡比茶餐廳的炒得乾身,好有鑊氣,豉油味幾香濃,牛肉和粉都多,吃完都幾飽肚｡\n\n🍧紅粉玉露\n紅粉玉露即是芭樂西米露,幾創意的配搭!酸酸甜甜,好適合宜家炎炎夏日的時候吃!\n\n#hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #foodblogger #中菜餐廳 #中環美食 #上環美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2969-3711-CR-1-RB-1/post_1784114042794.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]