[{"@context":"https://schema.org","@type":"Article","headline":"榮記粉麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744269875765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744269876493.jpeg"],"datePublished":"2025-04-10 16:00:34+08:00","url":"/community/detailpost/3b5f02e2-9659-4fb5-beb7-c4ba90f142ae/港式美食/Ofree/604471","author":{"@type":"Person","name":"Ofree","url":"https://www.ulifestyle.com.hk/community/user_profile/604471/Ofree"},"text":"榮記粉麵已開了50多年,最早是係銅鑼灣皇室堡後巷只賣一樣雜粉麵,配料只有豬紅､豬皮､蘿蔔､牛肚､牛丸､魚蛋｡依家配料多元化,但係50多年牛腩湯底都冇變,一樣咁好味道,連小紅書都推介｡香港越來越少老字號的店舖,希望他們繼續努力💪\n\n#啟德主場館視角 #演唱會視角 #別要再蝨眠 #沉醉櫻花海 #cetaphil舒特膚肌膚關注月 #每日新鮮果昔 #香港美食# "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"榮記粉麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744269875765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744269876493.jpeg"],"datePublished":"2025-04-10 16:00:34+08:00","url":"/community/detailpost/3b5f02e2-9659-4fb5-beb7-c4ba90f142ae/港式美食/Ofree/604471","author":{"@type":"Person","name":"Ofree","url":"https://www.ulifestyle.com.hk/community/user_profile/604471/Ofree"},"text":"榮記粉麵已開了50多年,最早是係銅鑼灣皇室堡後巷只賣一樣雜粉麵,配料只有豬紅､豬皮､蘿蔔､牛肚､牛丸､魚蛋｡依家配料多元化,但係50多年牛腩湯底都冇變,一樣咁好味道,連小紅書都推介｡香港越來越少老字號的店舖,希望他們繼續努力💪\n\n#啟德主場館視角 #演唱會視角 #別要再蝨眠 #沉醉櫻花海 #cetaphil舒特膚肌膚關注月 #每日新鮮果昔 #香港美食# "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744269875765.jpeg","creator":{"@type":"Person","name":"Ofree"}}]