[{"@context":"https://schema.org","@type":"Article","headline":"【銅鑼灣｜專門食日式牡蠣嘅居酒屋】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414755567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414755715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414755879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414756134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414756324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414756636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414756830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414757130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414757297.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414757618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414757783.jpeg"],"datePublished":"2025-05-17 01:00:49+08:00","url":"/community/detailpost/3b0128d8-1e5e-4a52-a389-3b93ce762890/日式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗銅鑼灣一間叫｢牡蠣小屋｣嘅餐廳食晚餐,呢間餐廳係專門食牡蠣,有大量嘅生蠔､焗蠔､同蠔有關嘅小食可以選擇,啱晒鍾意食蠔嘅朋友!座位除咗有吧枱位､卡位､仲有日式榻榻米嘅位置,幾有特色｡\r\n\r\n🍊 鐵盤燒生牡蠣\r\n非常推薦大家試呢個焗蠔,鐵盤燒蠔係加入清酒同日本生蠔係鐵盤內焗熟,每隻生蠔嘅尺寸都好大,咬落去肉質肥美,味道除咗充滿蠔本身嘅海水鮮味,仲吸收咗清酒嘅清甜味,真係食到停唔到口\r\n\r\n🍊 6種食法生蠔\r\n呢個六種食法嘅生蠔好特別,有唔同嘅醬汁同配料襯托日本生蠔,包括泰式蕃茄秋葵､生蠔醬油伴金桔､墨西哥辣椒蕃茄､芥末烤牛肉､櫻花果凍､酸奶油伴三文魚子,各種醬汁嘅配搭可以令生蠔嘅味道產生奇妙嘅變化,我最鍾意係醬油伴金桔,醬油可以提鮮而金桔可以增加清新感\r\n\r\n🍊 和牛卡爾帕蕎\r\n日本生和牛片加上大量嘅新鮮青蔥粒､新鮮洋蔥段同甜醬油,食落去帶有生洋蔥嘅爽辣,令到生牛肉完全冇腥味,而且口感同味道層次都好豐富\r\n\r\n🍊 山芋明太子鐵板燒\r\n三,芋泥蓉嘅口感順滑,加埋帶有鹹香嘅明太子､日本生雞蛋､沙律醬､青蔥絲同紫菜,喺微熱嘅鐵板上攪拌混合,係幾有特色嘅日式前菜\r\n\r\n🍊 名古屋味噌雞肉鍋鳥冬\r\n名古屋嘅烏冬口感較為結實,質感較重麵粉,唔係平時食開嘅煙靭口感,味噌湯嘅味道唔算太重,鍋有幾件雞肉,用砂鍋去煮令到雞肉可嫩滑\r\n\r\n🍊 牡蠣五花肉卷\r\n喺牡蠣專門店梗係要食特色嘅串燒,用五花豚肉片包住蠔仔再拎去燒,口感有唔同嘅層次,食落去幾有趣\r\n\r\n🍊 鹽燒牛舌串\r\n牛舌係屬於薄切,咬落去口感爽彈,鹽燒同新鮮檸檬汁係牛舌嘅最佳配搭\r\n\r\n🍊 鹽燒雞腿肉\r\n雞腿肉嘅雞皮燒得好脆,雞肉嫩滑多汁,鹽燒嘅鹹味啱啱好,唔需要另外再點其他醬汁\r\n\r\n🍊 白蔥豬肉卷\r\n豚肉片包住青蔥段做串燒,外面嘅豚肉片帶有鹽燒嘅味道,入面嘅青蔥燒完仍然保持到水份同香氣\r\n\r\n🍊 免治雞肉棒\r\n免治雞肉淋上帶有甜味嘅燒汁,混合日本生雞蛋一齊食,係日式串燒店必嗌之選\r\n\r\n📍 銅鑼灣駱克道459-461號The L. Square10樓\r\n位置就腳:🍊🍊🍊🍊🍊\r\n餐廳環境:🍊🍊🍊🍊🍊\r\n食物味道:🍊🍊🍊🍊🍊\r\n整體CP值:🍊🍊🍊🍊🍊 \r\n\r\n#日本菜 #淨白透亮520 #速速水潤奇蹟 #ucreator #打卡美食 #韓式髮型神器 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【銅鑼灣｜專門食日式牡蠣嘅居酒屋】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414755567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414755715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414755879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414756134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414756324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414756636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414756830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414757130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414757297.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414757618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414757783.jpeg"],"datePublished":"2025-05-17 01:00:49+08:00","url":"/community/detailpost/3b0128d8-1e5e-4a52-a389-3b93ce762890/日式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗銅鑼灣一間叫｢牡蠣小屋｣嘅餐廳食晚餐,呢間餐廳係專門食牡蠣,有大量嘅生蠔､焗蠔､同蠔有關嘅小食可以選擇,啱晒鍾意食蠔嘅朋友!座位除咗有吧枱位､卡位､仲有日式榻榻米嘅位置,幾有特色｡\r\n\r\n🍊 鐵盤燒生牡蠣\r\n非常推薦大家試呢個焗蠔,鐵盤燒蠔係加入清酒同日本生蠔係鐵盤內焗熟,每隻生蠔嘅尺寸都好大,咬落去肉質肥美,味道除咗充滿蠔本身嘅海水鮮味,仲吸收咗清酒嘅清甜味,真係食到停唔到口\r\n\r\n🍊 6種食法生蠔\r\n呢個六種食法嘅生蠔好特別,有唔同嘅醬汁同配料襯托日本生蠔,包括泰式蕃茄秋葵､生蠔醬油伴金桔､墨西哥辣椒蕃茄､芥末烤牛肉､櫻花果凍､酸奶油伴三文魚子,各種醬汁嘅配搭可以令生蠔嘅味道產生奇妙嘅變化,我最鍾意係醬油伴金桔,醬油可以提鮮而金桔可以增加清新感\r\n\r\n🍊 和牛卡爾帕蕎\r\n日本生和牛片加上大量嘅新鮮青蔥粒､新鮮洋蔥段同甜醬油,食落去帶有生洋蔥嘅爽辣,令到生牛肉完全冇腥味,而且口感同味道層次都好豐富\r\n\r\n🍊 山芋明太子鐵板燒\r\n三,芋泥蓉嘅口感順滑,加埋帶有鹹香嘅明太子､日本生雞蛋､沙律醬､青蔥絲同紫菜,喺微熱嘅鐵板上攪拌混合,係幾有特色嘅日式前菜\r\n\r\n🍊 名古屋味噌雞肉鍋鳥冬\r\n名古屋嘅烏冬口感較為結實,質感較重麵粉,唔係平時食開嘅煙靭口感,味噌湯嘅味道唔算太重,鍋有幾件雞肉,用砂鍋去煮令到雞肉可嫩滑\r\n\r\n🍊 牡蠣五花肉卷\r\n喺牡蠣專門店梗係要食特色嘅串燒,用五花豚肉片包住蠔仔再拎去燒,口感有唔同嘅層次,食落去幾有趣\r\n\r\n🍊 鹽燒牛舌串\r\n牛舌係屬於薄切,咬落去口感爽彈,鹽燒同新鮮檸檬汁係牛舌嘅最佳配搭\r\n\r\n🍊 鹽燒雞腿肉\r\n雞腿肉嘅雞皮燒得好脆,雞肉嫩滑多汁,鹽燒嘅鹹味啱啱好,唔需要另外再點其他醬汁\r\n\r\n🍊 白蔥豬肉卷\r\n豚肉片包住青蔥段做串燒,外面嘅豚肉片帶有鹽燒嘅味道,入面嘅青蔥燒完仍然保持到水份同香氣\r\n\r\n🍊 免治雞肉棒\r\n免治雞肉淋上帶有甜味嘅燒汁,混合日本生雞蛋一齊食,係日式串燒店必嗌之選\r\n\r\n📍 銅鑼灣駱克道459-461號The L. Square10樓\r\n位置就腳:🍊🍊🍊🍊🍊\r\n餐廳環境:🍊🍊🍊🍊🍊\r\n食物味道:🍊🍊🍊🍊🍊\r\n整體CP值:🍊🍊🍊🍊🍊 \r\n\r\n#日本菜 #淨白透亮520 #速速水潤奇蹟 #ucreator #打卡美食 #韓式髮型神器 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747414755567.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]