[{"@context":"https://schema.org","@type":"Article","headline":"蓮蓉蛋黃月餅做法👍💕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1692704559050.png"],"datePublished":"2023-08-22 19:43:02+08:00","url":"/community/detailpost/3aebd44e-2482-4e15-9f55-d67900435a6d/食譜/LoklokCook/588146","author":{"@type":"Person","name":"LoklokCook","url":"https://www.ulifestyle.com.hk/community/user_profile/588146/LoklokCook"},"text":"#loklokcook #傳統月餅做法 #廣式月餅 #蛋黃蓮蓉月餅 #如何做月餅\n\nYoutube ~ Loklok Cook\nvideo👇\nhttps://youtu.be/rEXFZEix0jk?si=2hkjRoQNFmZIdiJa\n\n配方可以做 12-15 個 50g 的月餅 / 12-15 pcs of 50g each\n50g 月餅模具/Moon cake mold \n食材/ Ingredients ：\n1. 自製鹼水 / Make alkaline water\n• 小蘇打 Baking Soda 5g\n• 水 Water 15g \n\n2. 月餅皮/ Moon cake skin：\n• 轉化糖槳 Golden Syrup 75g\n• 鹼水 Alkaline water 4g\n• 油 Oil 27g\n• 低筋麵粉 Cake Flour 135g \n\n3. 內餡/ Lotus Paste stuffing：\n• 咸蛋黃 Salted Egg York 12pcs\n• 蓮蓉 Lotus Paste 250g\n• 餡兒(35g)=蓮蓉＋咸蛋黃 \n• Lotus Paste ＋Salted Egg York ＝35g \n\n4. 蛋黃液/ Egg wash ：\n• 蛋黃 Egg York 1pc \n• 水Water 1tsbp\n\n#Chill住食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蓮蓉蛋黃月餅做法👍💕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1692704559050.png"],"datePublished":"2023-08-22 19:43:02+08:00","url":"/community/detailpost/3aebd44e-2482-4e15-9f55-d67900435a6d/食譜/LoklokCook/588146","author":{"@type":"Person","name":"LoklokCook","url":"https://www.ulifestyle.com.hk/community/user_profile/588146/LoklokCook"},"text":"#loklokcook #傳統月餅做法 #廣式月餅 #蛋黃蓮蓉月餅 #如何做月餅\n\nYoutube ~ Loklok Cook\nvideo👇\nhttps://youtu.be/rEXFZEix0jk?si=2hkjRoQNFmZIdiJa\n\n配方可以做 12-15 個 50g 的月餅 / 12-15 pcs of 50g each\n50g 月餅模具/Moon cake mold \n食材/ Ingredients ：\n1. 自製鹼水 / Make alkaline water\n• 小蘇打 Baking Soda 5g\n• 水 Water 15g \n\n2. 月餅皮/ Moon cake skin：\n• 轉化糖槳 Golden Syrup 75g\n• 鹼水 Alkaline water 4g\n• 油 Oil 27g\n• 低筋麵粉 Cake Flour 135g \n\n3. 內餡/ Lotus Paste stuffing：\n• 咸蛋黃 Salted Egg York 12pcs\n• 蓮蓉 Lotus Paste 250g\n• 餡兒(35g)=蓮蓉＋咸蛋黃 \n• Lotus Paste ＋Salted Egg York ＝35g \n\n4. 蛋黃液/ Egg wash ：\n• 蛋黃 Egg York 1pc \n• 水Water 1tsbp\n\n#Chill住食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1692704559050.png","creator":{"@type":"Person","name":"LoklokCook"}}]