[{"@context":"https://schema.org","@type":"Article","headline":"上環飲茶🩷點心樣樣都夠晒新意🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734595870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734596016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734596193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734596328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734596512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734596679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734596839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734597011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734597184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734597355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734597539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734597703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734597896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734598081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734598251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734598397.jpeg"],"datePublished":"2026-06-06 16:30:41+08:00","url":"/community/detailpost/3aaf43fe-943e-46c3-82b1-62108b7c53fc/香港攻略/上環飲茶點心樣樣都夠/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 飲茶\n今日夜晚同朋友去咗食點心,呢間餐廳嘅點心款式有傳統亦有新意,玩味十足｡\n\n招積脆茄子$58\n呢道脆茄子炸得幾好,外脆內軟,入面嘅茄子依然保持到水分,食落唔會覺得好油膩｡調味方面,表面落咗個甜甜嘅醬汁,係幾好嘅開胃小食｡\n\n睇住流奶$49\n呢款係呢度嘅招牌奶黃包,賣相好搞笑,喺個嘴嘅部分拮個窿,就會好似嘔奶咁流出內餡汁｡趁熱咬開,入面嘅鹹蛋黃奶黃餡味道甜鹹,有淡淡既奶香味｡\n\n手拆蟹粉小籠包$58\n小籠包一籠有3件,皮算薄身,夾起嚟唔容易穿｡入面嘅湯汁幾飽滿,除咗基本嘅肉香,仲帶點蟹粉嘅鮮味,如果蟹粉味再濃郁少少就更好啦｡\n\n蟹籽鮮蝦燒賣$68\n燒賣一籠有4件,面頭鋪咗些蟹籽,仲有隻蝦仁添｡豬肉內餡質地軟淋多汁,係水準之內嘅傳統點心｡\n\n筍尖鮮蝦餃$59\n蝦餃皮厚薄適中,帶點煙韌｡入面嘅蝦肉幾彈牙,加咗筍尖增加咗清脆嘅口感,整體味道鮮甜,唔使點醬汁都夠鮮味｡\n\n上素野菌餃$49\n呢款啱晒想清清地嘅朋友｡餃皮晶瑩剔透,入面塞滿咗切碎嘅野菌,菇菌味幾突出,口感豐富,調味比較清爽｡\n\n紅油抄手$59\n一碟抄手有五件,抄手皮幾滑溜,肉餡份量適中,有啲似燒賣嘅內餡,紅油醬汁帶點微辣同麻香,辣度對一般人嚟講算容易接受｡\n\nxo醬大蝦炒腸粉$98\n最後仲叫咗碟xo醬大蝦炒腸粉,呢道炒腸粉炒得幾香口,一共有4隻大蝦,腸粉皮有xo醬嘅鹹香同微辣｡成道菜份量都算唔少,惹味飽肚｡\n\n#飲茶 #香港美食 #點心 #自助餐回本攻略 #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上環飲茶🩷點心樣樣都夠晒新意🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734595870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734596016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734596193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734596328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734596512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734596679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734596839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734597011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734597184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734597355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734597539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734597703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734597896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734598081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734598251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2497-3121-CR-1-RB-1/post_1780734598397.jpeg"],"datePublished":"2026-06-06 16:30:41+08:00","url":"/community/detailpost/3aaf43fe-943e-46c3-82b1-62108b7c53fc/香港攻略/上環飲茶點心樣樣都夠/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 飲茶\n今日夜晚同朋友去咗食點心,呢間餐廳嘅點心款式有傳統亦有新意,玩味十足｡\n\n招積脆茄子$58\n呢道脆茄子炸得幾好,外脆內軟,入面嘅茄子依然保持到水分,食落唔會覺得好油膩｡調味方面,表面落咗個甜甜嘅醬汁,係幾好嘅開胃小食｡\n\n睇住流奶$49\n呢款係呢度嘅招牌奶黃包,賣相好搞笑,喺個嘴嘅部分拮個窿,就會好似嘔奶咁流出內餡汁｡趁熱咬開,入面嘅鹹蛋黃奶黃餡味道甜鹹,有淡淡既奶香味｡\n\n手拆蟹粉小籠包$58\n小籠包一籠有3件,皮算薄身,夾起嚟唔容易穿｡入面嘅湯汁幾飽滿,除咗基本嘅肉香,仲帶點蟹粉嘅鮮味,如果蟹粉味再濃郁少少就更好啦｡\n\n蟹籽鮮蝦燒賣$68\n燒賣一籠有4件,面頭鋪咗些蟹籽,仲有隻蝦仁添｡豬肉內餡質地軟淋多汁,係水準之內嘅傳統點心｡\n\n筍尖鮮蝦餃$59\n蝦餃皮厚薄適中,帶點煙韌｡入面嘅蝦肉幾彈牙,加咗筍尖增加咗清脆嘅口感,整體味道鮮甜,唔使點醬汁都夠鮮味｡\n\n上素野菌餃$49\n呢款啱晒想清清地嘅朋友｡餃皮晶瑩剔透,入面塞滿咗切碎嘅野菌,菇菌味幾突出,口感豐富,調味比較清爽｡\n\n紅油抄手$59\n一碟抄手有五件,抄手皮幾滑溜,肉餡份量適中,有啲似燒賣嘅內餡,紅油醬汁帶點微辣同麻香,辣度對一般人嚟講算容易接受｡\n\nxo醬大蝦炒腸粉$98\n最後仲叫咗碟xo醬大蝦炒腸粉,呢道炒腸粉炒得幾香口,一共有4隻大蝦,腸粉皮有xo醬嘅鹹香同微辣｡成道菜份量都算唔少,惹味飽肚｡\n\n#飲茶 #香港美食 #點心 #自助餐回本攻略 #打卡美食 #好去處 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