[{"@context":"https://schema.org","@type":"Article","headline":"🇭🇰竟然喺香港食到魔鬼魚?!😲","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202411/388479/20241105/hls/post_detail_1730810857773.m3u8"],"datePublished":"2024-11-05 20:50:45+08:00","url":"/community/detailpost/3a914e61-ee07-40ed-b296-3e4b3eaaca71/西式美食/oatsnwaffles/388479","author":{"@type":"Person","name":"oatsnwaffles","url":"https://www.ulifestyle.com.hk/community/user_profile/388479/oatsnwaffles"},"text":"由米芝蓮廚主理嘅法國餐廳 — 環境光猛闊落坐得舒服,服務員大部份都係法國人🇫🇷\n\n3道菜 ($388) 4道菜 ($488) 假日午市套餐\n\n𝙨𝙩𝙖𝙧𝙩𝙚𝙧𝙨\n▫️ Tuna with Two Spices, Avocado Purée & Shallot Dressing \n竟然做到中式蒸魚嘅味道😯 好得意又熟悉嘅感覺😆 吞拿魚外層沾上芝麻,搭配牛油果醬同埋乾蔥醬汁口感味道豐富\n\n▫️ Caesar Salad, Chicken, Quail Egg & Croutons \n大份嘅凱撒沙律,雞胸肉腍,配鵪鶉蛋同埋脆包片\n\n▫️ Sardines Marinated In Mustard & Sherry Vinegar, Warm Potato Salad & Crunchy Vegetables 芥末雪莉醋醃沙甸配搭都好正,令到沙甸魚唔會太鹹,配啖薯仔沙律\n\n▫️ French Honey Melon, Burrata & Arugula \n\n因為冇晒普拉塔芝士,所以俾多啲蜜瓜同埋巴馬火腿🙈 巴馬火腿脂肪平均分布,配蜜瓜同埋火箭菜係經典嘅配搭😋\n\n𝙢𝙖𝙞𝙣𝙨\n▫️ Skate Wing Cooked On The Bone, Brown Butter with Spices & Endives Comté Salad \n第一次食魔鬼魚!經理仲特登出嚟幫我哋去骨🥹 肉質嫩滑配上香料奶油同埋康堤芝士苦白菜沙律味道更有層次🤌🏻 係必試嘅一道菜!\n\n▫️ Yellow Chicken Cooked \"Crapaudine\" Crispy Potato Mille Feuille +$188\n超香嫩嘅黃油雞🤤 份量多成半隻雞😯 略嫌薯仔粒有啲油膩\n\n▫️ Braised Veal Cheek With Carrot Textures & Kumquat 呢道菜有啲失望 - 燴小牛面頰唔夠腍😕\n\n▫️ Charcoal Grilled Tenderloin & King Oyster Mushroom 炭燒牛柳味道香濃,配上杏鲍菇､蔬菜同埋香滑薯蓉\n\n𝙙𝙚𝙨𝙨𝙚𝙧𝙩\n▫️ Croffle, Salted Caramel & Normandy Milk Ice Cream 又係必試嘅牛角酥窩夫!烘到熱辣辣嘅牛角酥勁酥脆!配上焦糖海鹽醬同一大球牛奶雪糕冰火交融好好味🤤\n\n—\n𝗋𝖾𝗌𝖾𝗋𝗏𝖺𝗍𝗂𝗈𝗇𝗌: yes\n𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: maybe\n💳 𝗉𝗋𝗂𝖼𝖾 $350-400 𝗉𝗉\n🌟 𝗈𝗏𝖾𝗋𝖺𝗅𝗅 7.5/10\n📍 Clarence\n中環砵甸乍街45號H Code 25樓\n25/F, H Code, 45 Pottinger Street, Central\n\n#西餐廳 #打卡美食 #港島美食 #Foodie #UCreator #假期推介 #法國菜 #米芝蓮 #午餐 #中環美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇭🇰竟然喺香港食到魔鬼魚?!😲","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202411/388479/20241105/hls/post_detail_1730810857773.m3u8"],"datePublished":"2024-11-05 20:50:45+08:00","url":"/community/detailpost/3a914e61-ee07-40ed-b296-3e4b3eaaca71/西式美食/oatsnwaffles/388479","author":{"@type":"Person","name":"oatsnwaffles","url":"https://www.ulifestyle.com.hk/community/user_profile/388479/oatsnwaffles"},"text":"由米芝蓮廚主理嘅法國餐廳 — 環境光猛闊落坐得舒服,服務員大部份都係法國人🇫🇷\n\n3道菜 ($388) 4道菜 ($488) 假日午市套餐\n\n𝙨𝙩𝙖𝙧𝙩𝙚𝙧𝙨\n▫️ Tuna with Two Spices, Avocado Purée & Shallot Dressing \n竟然做到中式蒸魚嘅味道😯 好得意又熟悉嘅感覺😆 吞拿魚外層沾上芝麻,搭配牛油果醬同埋乾蔥醬汁口感味道豐富\n\n▫️ Caesar Salad, Chicken, Quail Egg & Croutons \n大份嘅凱撒沙律,雞胸肉腍,配鵪鶉蛋同埋脆包片\n\n▫️ Sardines Marinated In Mustard & Sherry Vinegar, Warm Potato Salad & Crunchy Vegetables 芥末雪莉醋醃沙甸配搭都好正,令到沙甸魚唔會太鹹,配啖薯仔沙律\n\n▫️ French Honey Melon, Burrata & Arugula \n\n因為冇晒普拉塔芝士,所以俾多啲蜜瓜同埋巴馬火腿🙈 巴馬火腿脂肪平均分布,配蜜瓜同埋火箭菜係經典嘅配搭😋\n\n𝙢𝙖𝙞𝙣𝙨\n▫️ Skate Wing Cooked On The Bone, Brown Butter with Spices & Endives Comté Salad \n第一次食魔鬼魚!經理仲特登出嚟幫我哋去骨🥹 肉質嫩滑配上香料奶油同埋康堤芝士苦白菜沙律味道更有層次🤌🏻 係必試嘅一道菜!\n\n▫️ Yellow Chicken Cooked \"Crapaudine\" Crispy Potato Mille Feuille +$188\n超香嫩嘅黃油雞🤤 份量多成半隻雞😯 略嫌薯仔粒有啲油膩\n\n▫️ Braised Veal Cheek With Carrot Textures & Kumquat 呢道菜有啲失望 - 燴小牛面頰唔夠腍😕\n\n▫️ Charcoal Grilled Tenderloin & King Oyster Mushroom 炭燒牛柳味道香濃,配上杏鲍菇､蔬菜同埋香滑薯蓉\n\n𝙙𝙚𝙨𝙨𝙚𝙧𝙩\n▫️ Croffle, Salted Caramel & Normandy Milk Ice Cream 又係必試嘅牛角酥窩夫!烘到熱辣辣嘅牛角酥勁酥脆!配上焦糖海鹽醬同一大球牛奶雪糕冰火交融好好味🤤\n\n—\n𝗋𝖾𝗌𝖾𝗋𝗏𝖺𝗍𝗂𝗈𝗇𝗌: yes\n𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: maybe\n💳 𝗉𝗋𝗂𝖼𝖾 $350-400 𝗉𝗉\n🌟 𝗈𝗏𝖾𝗋𝖺𝗅𝗅 7.5/10\n📍 Clarence\n中環砵甸乍街45號H Code 25樓\n25/F, H Code, 45 Pottinger Street, Central\n\n#西餐廳 #打卡美食 #港島美食 #Foodie #UCreator #假期推介 #法國菜 #米芝蓮 #午餐 #中環美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202411/388479/20241105/hls/post_detail_1730810857773.m3u8","creator":{"@type":"Person","name":"oatsnwaffles"}}]