[{"@context":"https://schema.org","@type":"Article","headline":"Tommy Yummy Thai Cafe","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751377187711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751377188194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751377191479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751377232730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751377388881.jpeg"],"datePublished":"2025-07-01 22:07:07+08:00","url":"/community/detailpost/3a8dfe8c-d69f-4fd3-b92e-3b9365b6e431/泰國菜/baku_506/526747","author":{"@type":"Person","name":"baku_506","url":"https://www.ulifestyle.com.hk/community/user_profile/526747/baku_506"},"text":"點菜：\nDinner:安格斯牛小排船面（金邊粉），唔辣\n份量：女仔來講，適中\n湯底：成隻牛去煮，充滿濃郁牛味，要飲埋些湯配埋成碗粉，即刻食落升華左！\n配菜：包有通菜+炸左豬皮\n肉：牛丸+安格斯牛肉\n\n如有唔明白佢地點煮度餸菜，梳All back 灰黑頭髮男士，深藍T-shirt>A life of Yum+無帶眼鏡\n>好清楚講到哂點煮+咩食材+如驚辣，佢都會包裝得好，令食客唔食擔心，個泰式炒蝦球金邊粉，已經調較左香港人口味，酸辣口味...除非係好食唔到辣既人，一般都食到...\n\n第1次幫襯，畀我印象都幾好呢！\n下次希望有陽光，開outdoor,歎出面風景+歎泰國菜，會更爽！\n\n今日全日時晴時雨，我特別向佢地查詢，會唔會開outdoor seat...\n\nWorking Hr:\n\nMon-Thu:\n11:30am-22:00pm\n\nFri-PH:\n11:30am-22:30pm\n\n21:45 cut off ,22:15 pm交枱，\n入座起計90mins\n1/7/25(國慶當日安排)\n\n\n\n\n\n\n#TommyYummy Thai Cafe\n#泰菜 \n#YohoMix \n#元點 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Tommy Yummy Thai Cafe","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751377187711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751377188194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751377191479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751377232730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751377388881.jpeg"],"datePublished":"2025-07-01 22:07:07+08:00","url":"/community/detailpost/3a8dfe8c-d69f-4fd3-b92e-3b9365b6e431/泰國菜/baku_506/526747","author":{"@type":"Person","name":"baku_506","url":"https://www.ulifestyle.com.hk/community/user_profile/526747/baku_506"},"text":"點菜：\nDinner:安格斯牛小排船面（金邊粉），唔辣\n份量：女仔來講，適中\n湯底：成隻牛去煮，充滿濃郁牛味，要飲埋些湯配埋成碗粉，即刻食落升華左！\n配菜：包有通菜+炸左豬皮\n肉：牛丸+安格斯牛肉\n\n如有唔明白佢地點煮度餸菜，梳All back 灰黑頭髮男士，深藍T-shirt>A life of Yum+無帶眼鏡\n>好清楚講到哂點煮+咩食材+如驚辣，佢都會包裝得好，令食客唔食擔心，個泰式炒蝦球金邊粉，已經調較左香港人口味，酸辣口味...除非係好食唔到辣既人，一般都食到...\n\n第1次幫襯，畀我印象都幾好呢！\n下次希望有陽光，開outdoor,歎出面風景+歎泰國菜，會更爽！\n\n今日全日時晴時雨，我特別向佢地查詢，會唔會開outdoor seat...\n\nWorking Hr:\n\nMon-Thu:\n11:30am-22:00pm\n\nFri-PH:\n11:30am-22:30pm\n\n21:45 cut off ,22:15 pm交枱，\n入座起計90mins\n1/7/25(國慶當日安排)\n\n\n\n\n\n\n#TommyYummy Thai Cafe\n#泰菜 \n#YohoMix \n#元點 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751377187711.jpeg","creator":{"@type":"Person","name":"baku_506"}}]