[{"@context":"https://schema.org","@type":"Article","headline":"1. 煙燻肉乾脆！蒜片加持！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4284-3217-CR-1-RB-1/post_1756810965770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-3217-CR-1-RB-1/post_1756811027737.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-3217-CR-1-RB-1/post_1756811028132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-3217-CR-1-RB-1/post_1756811028423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-3217-CR-1-RB-1/post_1756811029212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-3217-CR-1-RB-1/post_1756811029777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-3217-CR-1-RB-1/post_1756811030425.jpeg"],"datePublished":"2025-09-02 19:04:57+08:00","url":"/community/detailpost/3a88c86c-7cd8-4a66-b629-0e3df60480f6/擦餐勁/周玩玩/913409","author":{"@type":"Person","name":"周玩玩","url":"https://www.ulifestyle.com.hk/community/user_profile/913409/周玩玩"},"text":"Smokehouse \n\n1. 🥩 Hanger steak (medium rare) $298\n\n每一片切片的肉塊平整,邊緣在煙燻下呈深褐色,乾身脆口,焦香木質味,襯托出香氣四溢的肉汁和軟嫩質感｡配以金黃鹹香的蒜片更添風味｡\n\n2. 🐮 Steak tartar $178\n \n舀一勺鮮美的生碎牛肉混蛋液,令口感更順滑;混香料,提升口感,在脆薄的麵包上｡是經典的開胃前菜｡\n\n3. 🦪 French oyster $68 each\n\n潔淨的外表,一口咬下,汁液鮮甜口感順滑,絲毫沒有腥味｡\n\n4. 🍜 Ragout tagliatelle $188\n\n闊身的麵體浸以濃郁酸甜滋味｡若能選用口感更扎實有嚼勁的手工現做義大利麵體會更完美😉\n\n5. 🦐 Prawn Jambalaya $188\n\n一顆顆飯粒吸收著別具一格､慢火燉煮的風味,配以爽口煙燻的蝦肉｡個人稍嫌飯粒太濕稠｡\n\n6. 🍷Grape and grain $128\n\n威士忌和紅酒坐底,酒味重於水果味｡外觀上,蘋果果肉的顏色上滲出葡萄的酒紅色,很是吸引｡\n\n7. 🥃 Red Apple $128\n果汁調味蓋過威士忌的嗆辣,是很溫柔甜美的酒｡\n\n📍Shop 05, Level 13, Langham Place, 8 Argyle Street, Mong Kok\n\n#煙燻肉 #生牛肉 #義大利麵 #UCreator #自助餐 #火鍋 #放題 #燒肉 #雞煲 #香港美食 #九龍美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"1. 煙燻肉乾脆！蒜片加持！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4284-3217-CR-1-RB-1/post_1756810965770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-3217-CR-1-RB-1/post_1756811027737.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-3217-CR-1-RB-1/post_1756811028132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-3217-CR-1-RB-1/post_1756811028423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-3217-CR-1-RB-1/post_1756811029212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-3217-CR-1-RB-1/post_1756811029777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-3217-CR-1-RB-1/post_1756811030425.jpeg"],"datePublished":"2025-09-02 19:04:57+08:00","url":"/community/detailpost/3a88c86c-7cd8-4a66-b629-0e3df60480f6/擦餐勁/周玩玩/913409","author":{"@type":"Person","name":"周玩玩","url":"https://www.ulifestyle.com.hk/community/user_profile/913409/周玩玩"},"text":"Smokehouse \n\n1. 🥩 Hanger steak (medium rare) $298\n\n每一片切片的肉塊平整,邊緣在煙燻下呈深褐色,乾身脆口,焦香木質味,襯托出香氣四溢的肉汁和軟嫩質感｡配以金黃鹹香的蒜片更添風味｡\n\n2. 🐮 Steak tartar $178\n \n舀一勺鮮美的生碎牛肉混蛋液,令口感更順滑;混香料,提升口感,在脆薄的麵包上｡是經典的開胃前菜｡\n\n3. 🦪 French oyster $68 each\n\n潔淨的外表,一口咬下,汁液鮮甜口感順滑,絲毫沒有腥味｡\n\n4. 🍜 Ragout tagliatelle $188\n\n闊身的麵體浸以濃郁酸甜滋味｡若能選用口感更扎實有嚼勁的手工現做義大利麵體會更完美😉\n\n5. 🦐 Prawn Jambalaya $188\n\n一顆顆飯粒吸收著別具一格､慢火燉煮的風味,配以爽口煙燻的蝦肉｡個人稍嫌飯粒太濕稠｡\n\n6. 🍷Grape and grain $128\n\n威士忌和紅酒坐底,酒味重於水果味｡外觀上,蘋果果肉的顏色上滲出葡萄的酒紅色,很是吸引｡\n\n7. 🥃 Red Apple $128\n果汁調味蓋過威士忌的嗆辣,是很溫柔甜美的酒｡\n\n📍Shop 05, Level 13, Langham Place, 8 Argyle Street, Mong Kok\n\n#煙燻肉 #生牛肉 #義大利麵 #UCreator #自助餐 #火鍋 #放題 #燒肉 #雞煲 #香港美食 #九龍美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4284-3217-CR-1-RB-1/post_1756810965770.jpeg","creator":{"@type":"Person","name":"周玩玩"}}]