\nOX-TAIL & BONE MARROW RISOTTO\n: 意大利飯伴上軟腍嘅牛尾肉粒,仲有大大條牛骨髓,滑嘟嘟入口即溶,帶出陣陣牛肉香,同意大利飯一齊食,香濃滑口~\n\n

\nBRAISED ITALIAN SHORT RIB, PICKLES TOMATO, PANCETTA SAUCE\n: 燉意大利牛小排,口感軟嫩又嚼勁,面頭仲有兩塊醃製蕃茄,可以帶點清新感覺亦助解膩~\n\nGRILLED FRESH SALMON, HOKKAIDO SCALLOP TARTARE, CRAB BEURRE BLANC SAUCE\n: 三文魚嘅熟度煎得剛剛好,能夠保持肉質嫩滑,可以同北海道帶子他他及salsa一齊食,伴上濃郁白奶油醬,味道同層次感豐富~\n\n\nNYC DESSERT PLATTER\n: 有3款甜品,Cheesecake､Tiramisu､Panna Cotta,作為呢餐完美總結最好不過,另外嚟慶祝生日､週年慶,記得提前同餐廳講需要畫碟~\n\n🔸Sommelier Wine Pairing🍷🔸+$218\nAyala Brut N.V.\nWoodbridge Chardonnay N.V.\nWoodbridge Cabernet Sauvignon N.V. \n: 三款酒都好容易入口,如果你係叫呢個餐,記得一定要叫埋wine pairing,配海鮮､牛肉超夾~\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #步步糕升 #精緻茶聚 #新年快樂 #momentswithucreator #bestfoodwithucreator #sanrio同你拜年"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環美式扒房New York Cut🍽️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/682735/20250109/hls/post_detail_1736432858987.m3u8"],"datePublished":"2025-01-10 08:30:35+08:00","url":"/community/detailpost/3a71e6c1-bed7-47a8-97b7-1b07b0f57faa/西式美食/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"位於中環H QUEEN’s @hqueenshk 嘅高質美式扒房🥩——New York Cut @nycut.hqueen \n為慶祝開業一周年🎉,推出咗限定周年5-Course Special Dinner Menu✨,晚市套餐性價比高($528 +10% /pp),依家仲做緊四人同行一人免費優惠,所以每人$450都唔洗,套餐嘅食物仲要好高質‼️佢哋嘅Weekend Brunch Set牛扒可以任點任食嫁,真心要試😆 無論星期一至日晚市套餐或Weekend Brunch Set都可以享用買四送一優惠😍🎉\n\n餐廳隔離仲冇一間環境超靚嘅小酒吧Mona Hong Kong @mona.hqueen 啱哂同朋友飲下酒傾吓偈🥂\n.\n🔸Special Dinner Menu🔸\n\n\nBLACK SESAME BAGUETTE\n: 黑芝麻麵包作餐前包,好鬆軟,可以塗上牛油和香蒜一齊食~\n\n\nHAMACHI, JAPANESE TURNIP PICKLES, TOMATO VINAIGRETTE\n: 有三塊鰤魚刺身,口感柔軟細滑,配上蕃茄酸醋醬汁,好醒胃~\n\nJET FRESH OYSTER ( 2pcs ) +$88\n\n\nJAPANESE CRAB BRIOCHE, CABBAGE COMPOTE\n: Brioche作底層,中層加有醃椰菜絲,而面頭就係滿滿嘅松葉蟹肉,一梳梳好鮮甜,再加上魚子,帶出鹹香味,正~\n\nSRF WAGYU TONGUE, MUSTARD SAUCE +$98\n: SRF極黑和牛牛舌熟到煎得剛好,肉質軟腍又有彈性,啖啖肉香,值得加錢叫呀~\n\n

\nOX-TAIL & BONE MARROW RISOTTO\n: 意大利飯伴上軟腍嘅牛尾肉粒,仲有大大條牛骨髓,滑嘟嘟入口即溶,帶出陣陣牛肉香,同意大利飯一齊食,香濃滑口~\n\n