[{"@context":"https://schema.org","@type":"Article","headline":"澳門篇：咖喱魚包及瓦煲奶茶","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765260183361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765260197840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765260213348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765260227285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765260240484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765260250074.jpeg"],"datePublished":"2025-12-09 14:06:58+08:00","url":"/community/detailpost/3a6e00f5-9b5b-48e4-b834-41ec391e355d/澳門攻略/澳門篇咖喱魚包及瓦煲/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"文哥咖啡係澳門街坊好熟悉嘅老字號,食物夠地道又有特色。佢招牌咖喱魚包,外微脆內軟,咖喱香濃惹味,但完全唔辣,好岩配返杯瓦煲咖啡或奶茶。炒通心粉就係另一個人氣之選,鑊氣十足,好有澳門茶餐廳特色。至於瓦煲咖啡,真係一絕,用瓦煲煮出嚟嘅咖啡特別香厚,入口有啲焦糖味,飲落暖笠笠。奶茶茶底夠厚,唔會太甜,文哥成間舖都帶住懷舊味道,岩晒慢慢坐低歎。\n#UCreator #打卡美食 #甜蜜聖誕滋味 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"澳門篇：咖喱魚包及瓦煲奶茶","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765260183361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765260197840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765260213348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765260227285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765260240484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765260250074.jpeg"],"datePublished":"2025-12-09 14:06:58+08:00","url":"/community/detailpost/3a6e00f5-9b5b-48e4-b834-41ec391e355d/澳門攻略/澳門篇咖喱魚包及瓦煲/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"文哥咖啡係澳門街坊好熟悉嘅老字號,食物夠地道又有特色。佢招牌咖喱魚包,外微脆內軟,咖喱香濃惹味,但完全唔辣,好岩配返杯瓦煲咖啡或奶茶。炒通心粉就係另一個人氣之選,鑊氣十足,好有澳門茶餐廳特色。至於瓦煲咖啡,真係一絕,用瓦煲煮出嚟嘅咖啡特別香厚,入口有啲焦糖味,飲落暖笠笠。奶茶茶底夠厚,唔會太甜,文哥成間舖都帶住懷舊味道,岩晒慢慢坐低歎。\n#UCreator #打卡美食 #甜蜜聖誕滋味 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765260183361.jpeg","creator":{"@type":"Person","name":"Fabrice 嚐味"}}]