[{"@context":"https://schema.org","@type":"Article","headline":"充滿紅葉氛圍嘅日式居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498631797.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498631971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498632212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498632514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498632821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498633232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498633738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498634066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498634437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498635047.jpeg"],"datePublished":"2025-02-25 23:53:45+08:00","url":"/community/detailpost/3a4768e0-60bc-416a-ae16-9680849ae60a/日式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"天澗居酒屋🏯 \n\n最近喺元朗搵到一間性價比好高嘅居酒屋,裝潢充滿傳統日式氛圍,佈滿紅葉裝飾,好有秋日氣氛｡座位卡座形式,半包裝設計,私隱度高,坐得幾舒服｡\n\n⭐️A4和牛肩胛二人前壽喜燒 $398\n\n套餐包括A4和牛､美國豚肩肉､蔬菜盛合､漬物日本蛋､日本米飯､烏冬及北海道千層蛋糕｡\n\n和牛產地來自鹿兒島嘅黑毛和牛,肩胛肉的肉質非常極嫩又細膩,脂肪分布均勻,紋理超靚｡\n今次我哋仲用咗兩種烹調方法!\n\n🔸關西壽喜燒,先係平底鍋加熱,放上牛肉脂肪,然後將牛肉煎至喜愛嘅熟度,呢種食法好香口,充滿油香及焦香感｡\n\n🔸關東壽喜燒,將蔬菜,豚肉,和牛放進平底鍋淺煎至褐色,然後加入壽喜燒汁及水倒入並攪拌｡香甜的味道,食到一口接一口!\n\n呢種煮法,和牛入口帶有濃郁肉香,亦都有適度嘅咀嚼口感,每一口都鮮嫩帶有甜味,煎埋蛋汁拌飯食,一流啊!\n\n🔸豚肉薄片,肉香嫩滑,脂肪適中,帶有咀嚼感｡\n\n🔸蔬菜及冬菇,非常新鮮,加上少許烏冬及豆腐一齊食,吸收晒肉汁湯汁精華,好好味,好滿足｡\n\n🔸北海道千層蛋糕\n\n千層蛋糕嘅蛋皮層次非常薄,每一層都輕盈柔軟,內層嘅cream非常幼滑,同蛋皮配合得好好｡甜度適中,唔會有膩口嘅感覺｡\n\n⭐️白桃梳打 $38\n白桃果香清甜,梳打有氣,口感清爽又解膩｡\n\n‼️餐廳現推出優惠活動,只需要喺IG及Facebook follow 天澗居酒屋及TJ.IZAKAYA,白桃梳打可獲買一送一優惠😋我都即刻嗌咗,同朋友一人一支｡\n\n📍元朗教育路79&81號地舖\n\n#foodie #foodiehk #foodiehkgirl #日本居酒屋\n#天澗居酒屋 #hkfoodblogger #hkfoodie #香港美食\n#元朗 #元朗美食 #壽喜燒 #鹿兒島和牛 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"充滿紅葉氛圍嘅日式居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498631797.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498631971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498632212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498632514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498632821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498633232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498633738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498634066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498634437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498635047.jpeg"],"datePublished":"2025-02-25 23:53:45+08:00","url":"/community/detailpost/3a4768e0-60bc-416a-ae16-9680849ae60a/日式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"天澗居酒屋🏯 \n\n最近喺元朗搵到一間性價比好高嘅居酒屋,裝潢充滿傳統日式氛圍,佈滿紅葉裝飾,好有秋日氣氛｡座位卡座形式,半包裝設計,私隱度高,坐得幾舒服｡\n\n⭐️A4和牛肩胛二人前壽喜燒 $398\n\n套餐包括A4和牛､美國豚肩肉､蔬菜盛合､漬物日本蛋､日本米飯､烏冬及北海道千層蛋糕｡\n\n和牛產地來自鹿兒島嘅黑毛和牛,肩胛肉的肉質非常極嫩又細膩,脂肪分布均勻,紋理超靚｡\n今次我哋仲用咗兩種烹調方法!\n\n🔸關西壽喜燒,先係平底鍋加熱,放上牛肉脂肪,然後將牛肉煎至喜愛嘅熟度,呢種食法好香口,充滿油香及焦香感｡\n\n🔸關東壽喜燒,將蔬菜,豚肉,和牛放進平底鍋淺煎至褐色,然後加入壽喜燒汁及水倒入並攪拌｡香甜的味道,食到一口接一口!\n\n呢種煮法,和牛入口帶有濃郁肉香,亦都有適度嘅咀嚼口感,每一口都鮮嫩帶有甜味,煎埋蛋汁拌飯食,一流啊!\n\n🔸豚肉薄片,肉香嫩滑,脂肪適中,帶有咀嚼感｡\n\n🔸蔬菜及冬菇,非常新鮮,加上少許烏冬及豆腐一齊食,吸收晒肉汁湯汁精華,好好味,好滿足｡\n\n🔸北海道千層蛋糕\n\n千層蛋糕嘅蛋皮層次非常薄,每一層都輕盈柔軟,內層嘅cream非常幼滑,同蛋皮配合得好好｡甜度適中,唔會有膩口嘅感覺｡\n\n⭐️白桃梳打 $38\n白桃果香清甜,梳打有氣,口感清爽又解膩｡\n\n‼️餐廳現推出優惠活動,只需要喺IG及Facebook follow 天澗居酒屋及TJ.IZAKAYA,白桃梳打可獲買一送一優惠😋我都即刻嗌咗,同朋友一人一支｡\n\n📍元朗教育路79&81號地舖\n\n#foodie #foodiehk #foodiehkgirl #日本居酒屋\n#天澗居酒屋 #hkfoodblogger #hkfoodie #香港美食\n#元朗 #元朗美食 #壽喜燒 #鹿兒島和牛 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2401-3000-CR-1-RB-1/post_1740498631797.jpeg","creator":{"@type":"Person","name":"Florence Leung"}}]