[{"@context":"https://schema.org","@type":"Article","headline":"📍深圳｜北京特色 - 小吊梨湯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748852289410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748852289755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748852289922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748852290086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748852290171.jpeg"],"datePublished":"2025-06-02 16:51:57+08:00","url":"/community/detailpost/3a0e482a-e0fd-416c-a68d-ed5f155da33e/深圳/Ayu-Tang/875657","author":{"@type":"Person","name":"Ayu Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/875657/Ayu-Tang"},"text":"店鋪以老北京為主題,古色古香挺有特色｡亦適合打卡｡\n\n✨必點招牌菜 - 小吊梨湯 \n以雪花梨,加入銀耳枸杞等天然原料,以小火慢熬8小時而成!整體微甜香濃,有一種很潤喉嘅感覺!冬天喝一杯,暖暖胃很舒服的｡\n\n✨京糕乾隆白菜\n白菜上加上山楂條,配芝麻醬｡\n酸酸甜甜的,特别开胃｡爽脆口感,超级好吃! \n\n✨ 招牌牛肉燴飯\n牛肉炖的濃郁鮮香,居然可以這麼好吃｡很想外賣一份回家｡\n\n\n#深圳美食 #深圳攻略 #深圳打卡 #深圳探店 #UCreator #ucreatorhk #ulifestyleapp #ulifestyle #ublogger #chill #foodie #ufoodphoto #hkfoodie #hkfood #hkkol #hkinfluencer #hkigfood "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"📍深圳｜北京特色 - 小吊梨湯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748852289410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748852289755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748852289922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748852290086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748852290171.jpeg"],"datePublished":"2025-06-02 16:51:57+08:00","url":"/community/detailpost/3a0e482a-e0fd-416c-a68d-ed5f155da33e/深圳/Ayu-Tang/875657","author":{"@type":"Person","name":"Ayu Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/875657/Ayu-Tang"},"text":"店鋪以老北京為主題,古色古香挺有特色｡亦適合打卡｡\n\n✨必點招牌菜 - 小吊梨湯 \n以雪花梨,加入銀耳枸杞等天然原料,以小火慢熬8小時而成!整體微甜香濃,有一種很潤喉嘅感覺!冬天喝一杯,暖暖胃很舒服的｡\n\n✨京糕乾隆白菜\n白菜上加上山楂條,配芝麻醬｡\n酸酸甜甜的,特别开胃｡爽脆口感,超级好吃! \n\n✨ 招牌牛肉燴飯\n牛肉炖的濃郁鮮香,居然可以這麼好吃｡很想外賣一份回家｡\n\n\n#深圳美食 #深圳攻略 #深圳打卡 #深圳探店 #UCreator #ucreatorhk #ulifestyleapp #ulifestyle #ublogger #chill #foodie #ufoodphoto #hkfoodie #hkfood #hkkol #hkinfluencer #hkigfood "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748852289410.jpeg","creator":{"@type":"Person","name":"Ayu Tang"}}]

📍深圳 ｜ 北京特色 - 小吊梨湯

📍深圳｜北京特色 - 小吊梨湯