[{"@context":"https://schema.org","@type":"Article","headline":"太和食記：酥脆雞雞便當😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746248986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746246525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746246828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746247062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746247345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746247811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746248238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746248548.jpeg"],"datePublished":"2025-05-23 20:00:35+08:00","url":"/community/detailpost/3a0e47a5-c470-4056-a41d-e4cabe3f8a5c/打卡熱點/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"呢間餐廳我成日都想嚟食多次.\n不過公司附近嗰間分店長期多人排隊.\n為咗食, 今次同friend就約咗嚟太和分店喇.\n.\n香酥脆雞雞雞便當 + 南投炭焙烏龍茶 (HK$72)\n之前食過佢嗰款成隻手掌咁大嘅滷排骨便當.\n所以今次就轉下口味喇.\n個兜都幾大, 啲飯佔咗一半.\n啲雞要用一件件嚟形容.\n配菜有炒雜菜､豆腐同埋粉絲, 超豐富.\n我鍾意撈櫻花蝦醬一齊食, 成個飯會再香啲.\n唔食辣嘅朋友可以skip辣椒油, 因為都幾辣.\n炸雞炸到好酥脆, 雞肉都keep到有肉汁, 但唔係話好Juicy嗰隻.\n我同朋友交換咗一件滷香雞球.\n味道就會比炸雞鹹少少.\n雖然冇咗炸雞嘅脆, 但都係好食嘅.\n飲品都幾多選擇.\n南投炭焙烏龍茶係唔使加錢嘅.\n.\n古早味手工滷肉便當 (多飯) (HK$64)\n勁多滷肉, 性價比幾高.\n.\n香酥脆雞雞雞湯麵 (HK$68)\n朋友揀咗麻油雞湯同關廟麵.\n.\n香酥脆雞雞雞湯麵 (HK$68)\n都係麻油雞湯, 不過個麵係寬版麵.\n.\n整體嚟講, 我覺得依間餐廳嘅食物味道唔錯, 性價比都幾高.\n堂食都坐得幾舒服.\n我會有興趣再嚟嘅.\n\n#台灣菜 #打卡美食 #便當.#脆雞 #太和 #那個 #台式料理 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太和食記：酥脆雞雞便當😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746248986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746246525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746246828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746247062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746247345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746247811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746248238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746248548.jpeg"],"datePublished":"2025-05-23 20:00:35+08:00","url":"/community/detailpost/3a0e47a5-c470-4056-a41d-e4cabe3f8a5c/打卡熱點/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"呢間餐廳我成日都想嚟食多次.\n不過公司附近嗰間分店長期多人排隊.\n為咗食, 今次同friend就約咗嚟太和分店喇.\n.\n香酥脆雞雞雞便當 + 南投炭焙烏龍茶 (HK$72)\n之前食過佢嗰款成隻手掌咁大嘅滷排骨便當.\n所以今次就轉下口味喇.\n個兜都幾大, 啲飯佔咗一半.\n啲雞要用一件件嚟形容.\n配菜有炒雜菜､豆腐同埋粉絲, 超豐富.\n我鍾意撈櫻花蝦醬一齊食, 成個飯會再香啲.\n唔食辣嘅朋友可以skip辣椒油, 因為都幾辣.\n炸雞炸到好酥脆, 雞肉都keep到有肉汁, 但唔係話好Juicy嗰隻.\n我同朋友交換咗一件滷香雞球.\n味道就會比炸雞鹹少少.\n雖然冇咗炸雞嘅脆, 但都係好食嘅.\n飲品都幾多選擇.\n南投炭焙烏龍茶係唔使加錢嘅.\n.\n古早味手工滷肉便當 (多飯) (HK$64)\n勁多滷肉, 性價比幾高.\n.\n香酥脆雞雞雞湯麵 (HK$68)\n朋友揀咗麻油雞湯同關廟麵.\n.\n香酥脆雞雞雞湯麵 (HK$68)\n都係麻油雞湯, 不過個麵係寬版麵.\n.\n整體嚟講, 我覺得依間餐廳嘅食物味道唔錯, 性價比都幾高.\n堂食都坐得幾舒服.\n我會有興趣再嚟嘅.\n\n#台灣菜 #打卡美食 #便當.#脆雞 #太和 #那個 #台式料理 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747746248986.jpeg","creator":{"@type":"Person","name":"E’s Travelogue "}}]