[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣高質扒房🥩 黑松露薯條任食🍟 性價比高！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721300451235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721300451696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721300452015.jpeg"],"datePublished":"2024-07-18 19:04:09+08:00","url":"/community/detailpost/39e1bb13-1dd6-4b84-b81a-a7cd314151e1/打卡熱點/nom_travel/407415","author":{"@type":"Person","name":"nom_travel","url":"https://www.ulifestyle.com.hk/community/user_profile/407415/nom_travel"},"text":"朋友介紹的一家高質素扒房,還可以任食黑松露薯條,性價比高｡\n\nTop Blade Steak Lab是家連鎖店,沙田､銅鑼灣和中環也有分店,我們到訪的是銅鑼灣店,剛到飯點已差不多坐滿人,還好我們有提早預約位子｡\n\n點了兩份香草平鐵牛扒,朋友的是增量版,有12安士,普通的是8安士｡五成熟剛剛好,裡面粉粉嫩嫩,肉質外焦裡嫩,肉汁飽滿,不會有很多筋,整塊都可以吃到,不會浪費｡\n\n黑松露薯條更可以任吃,店員拿著一大盤薯條分到客人的碟上,薯條新鮮炸好,一口下去就能吃到黑松露的獨特香氣,不用蘸茄汁也可以!薯條外脆內軟,一條一條簡直停不了口｡\n\n另外,我們點了一個炸魷魚圈小吃｡魷魚圈炸得剛剛好,外皮酥酥脆脆,魷魚不會炸得過韌,真的太好吃了!\n\n📍Top Blade Steak Lab (希慎道) (銅鑼灣)\n地址:銅鑼灣希慎道2-4號地舖\n\n歡迎合作試食及邀稿,更多分享:\nE-mail : nom.kwmtravel@gmail.com\nInstagram: nom_travel Instagram\nFacebook page: nom_travel Facebook\nYoutube Channel: nom_travel Youtube Channel\nPersonal blog: https://nomtravel.mystrikingly.com/\n\n#UCreator #打卡美食 #打卡 #記得防曬"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣高質扒房🥩 黑松露薯條任食🍟 性價比高！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721300451235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721300451696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721300452015.jpeg"],"datePublished":"2024-07-18 19:04:09+08:00","url":"/community/detailpost/39e1bb13-1dd6-4b84-b81a-a7cd314151e1/打卡熱點/nom_travel/407415","author":{"@type":"Person","name":"nom_travel","url":"https://www.ulifestyle.com.hk/community/user_profile/407415/nom_travel"},"text":"朋友介紹的一家高質素扒房,還可以任食黑松露薯條,性價比高｡\n\nTop Blade Steak Lab是家連鎖店,沙田､銅鑼灣和中環也有分店,我們到訪的是銅鑼灣店,剛到飯點已差不多坐滿人,還好我們有提早預約位子｡\n\n點了兩份香草平鐵牛扒,朋友的是增量版,有12安士,普通的是8安士｡五成熟剛剛好,裡面粉粉嫩嫩,肉質外焦裡嫩,肉汁飽滿,不會有很多筋,整塊都可以吃到,不會浪費｡\n\n黑松露薯條更可以任吃,店員拿著一大盤薯條分到客人的碟上,薯條新鮮炸好,一口下去就能吃到黑松露的獨特香氣,不用蘸茄汁也可以!薯條外脆內軟,一條一條簡直停不了口｡\n\n另外,我們點了一個炸魷魚圈小吃｡魷魚圈炸得剛剛好,外皮酥酥脆脆,魷魚不會炸得過韌,真的太好吃了!\n\n📍Top Blade Steak Lab (希慎道) (銅鑼灣)\n地址:銅鑼灣希慎道2-4號地舖\n\n歡迎合作試食及邀稿,更多分享:\nE-mail : nom.kwmtravel@gmail.com\nInstagram: nom_travel Instagram\nFacebook page: nom_travel Facebook\nYoutube Channel: nom_travel Youtube Channel\nPersonal blog: https://nomtravel.mystrikingly.com/\n\n#UCreator #打卡美食 #打卡 #記得防曬"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721300451235.jpeg","creator":{"@type":"Person","name":"nom_travel"}}]