[{"@context":"https://schema.org","@type":"Article","headline":"再訪銅鑼灣串燒店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886800304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886800683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886801783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886802679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886803456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886804277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886805034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886805849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886806777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886807401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886808303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886809306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886810045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886810985.jpeg"],"datePublished":"2025-05-10 22:21:03+08:00","url":"/community/detailpost/39dd7bc1-9e09-4625-aaec-d70002a204c1/日式料理/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n這次是第二次來燒烤堂｡早前來過一次,發覺食物選擇好多｡有好多我想試,也未能試到｡所以就再來用餐🍽️｡今次盡量選擇一些未嚐試過的串燒｡\n焦糖鰻魚芝士🧀玉子的焦糖夠脆身,甜甜的焦糖,與鰻魚好夾｡玉子不乾身｡鰻魚口感柔軟｡\n汁燒免治雞肉軟骨釀冬菇有綿綿的免治雞肉🍗,又有爽口的軟骨,口感好豐富｡\n韓式燒惹味牛肋肉不鞋口又不韌｡好入味｡有點辣｡如其名,非常惹味｡\n加了黑椒的中切鹽燒牛舌芯口感爽彈｡\n福岡味噌松板豬肉質甜美而不膩､瘦肉不柴且嫩中帶脆,吃起來有嚼勁,還帶有味噌味｡\n泰式豬頸肉口感特別軟滑爽彈｡配上自家製酸辣汁好醒胃｡\n汁燒煙韌年糕卷好軟糯｡\n蒜香牛油煮蜆因為加了檸檬🍋,所以一點都不膩,反而有點清新｡而蜆所配的蒜蓉包就更驚喜!是外脆內軟糯!而且蒜蓉味極濃郁｡\n牛油蒜蓉芝士焗雜菇加了大量蒜蓉及芝士🧀,做到拉絲效果,好邪惡｡\n2杯飲品味道不錯,青檸🍋‍🟩菠蘿🍍梳打酸酸甜甜,好解渴｡最重要是真材實料加果肉,而不是糖漿｡熱甘草柑橘🍊蜜好潤喉,吃過串燒再飲,喉嚨好舒服｡\n——\n燒烤堂 \n📬銅鑼灣登龍街28號永光中心3樓\n#燒烤堂 #串燒 #foodie #高質 #香港美食 #抵食 #燒菠蘿 #香港串燒 #人氣 #串燒店 #銅鑼灣 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"再訪銅鑼灣串燒店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886800304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886800683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886801783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886802679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886803456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886804277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886805034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886805849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886806777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886807401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886808303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886809306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886810045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886810985.jpeg"],"datePublished":"2025-05-10 22:21:03+08:00","url":"/community/detailpost/39dd7bc1-9e09-4625-aaec-d70002a204c1/日式料理/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n這次是第二次來燒烤堂｡早前來過一次,發覺食物選擇好多｡有好多我想試,也未能試到｡所以就再來用餐🍽️｡今次盡量選擇一些未嚐試過的串燒｡\n焦糖鰻魚芝士🧀玉子的焦糖夠脆身,甜甜的焦糖,與鰻魚好夾｡玉子不乾身｡鰻魚口感柔軟｡\n汁燒免治雞肉軟骨釀冬菇有綿綿的免治雞肉🍗,又有爽口的軟骨,口感好豐富｡\n韓式燒惹味牛肋肉不鞋口又不韌｡好入味｡有點辣｡如其名,非常惹味｡\n加了黑椒的中切鹽燒牛舌芯口感爽彈｡\n福岡味噌松板豬肉質甜美而不膩､瘦肉不柴且嫩中帶脆,吃起來有嚼勁,還帶有味噌味｡\n泰式豬頸肉口感特別軟滑爽彈｡配上自家製酸辣汁好醒胃｡\n汁燒煙韌年糕卷好軟糯｡\n蒜香牛油煮蜆因為加了檸檬🍋,所以一點都不膩,反而有點清新｡而蜆所配的蒜蓉包就更驚喜!是外脆內軟糯!而且蒜蓉味極濃郁｡\n牛油蒜蓉芝士焗雜菇加了大量蒜蓉及芝士🧀,做到拉絲效果,好邪惡｡\n2杯飲品味道不錯,青檸🍋‍🟩菠蘿🍍梳打酸酸甜甜,好解渴｡最重要是真材實料加果肉,而不是糖漿｡熱甘草柑橘🍊蜜好潤喉,吃過串燒再飲,喉嚨好舒服｡\n——\n燒烤堂 \n📬銅鑼灣登龍街28號永光中心3樓\n#燒烤堂 #串燒 #foodie #高質 #香港美食 #抵食 #燒菠蘿 #香港串燒 #人氣 #串燒店 #銅鑼灣 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746886800304.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]