[{"@context":"https://schema.org","@type":"Article","headline":"數碼港美食ohsushi","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/956392/20260822/hls/post_detail_1787411379114.m3u8"],"datePublished":"2026-08-22 23:09:42+08:00","url":"/community/detailpost/39dbc5ec-3d9d-42a9-9970-292e397a7b84/香港攻略/數碼港美食ohsus/et.food/956392","author":{"@type":"Person","name":"et.food","url":"https://www.ulifestyle.com.hk/community/user_profile/956392/et.food"},"text":"【數碼港美食】\nOH Sushi and Tappas|\n驚喜極高質日式串燒刺身屋!\n今日去數碼港搵朋友食飯,上網見到呢間吾錯,\n夜晚決定試吓呢間位於數碼港商場嘅 OH Sushi and Tappas｡環境好大同埋好舒服,兩個人點咗滿滿一檯嘢食,\n由刺身､燒肉到主食都非常有水準｡\n\n🍣 刺身盛合 (上) ($480)\n魚生新鮮度極高!帶子厚身鮮甜,配搭檸檬汁帶出好清爽嘅口感;海膽入口綿密,完全一啲腥味都冇,滿口甘甜;赤蝦刺身新鮮\n🍞 鵝肝多士 ($158)\n呢道簡直係毫無破綻!鵝肝外香內軟､入口即溶,配埋底層烤得香脆嘅多士,口感對比非常完美｡上層淋咗少少甜甜地嘅鵝肝汁,將整體香氣同味道再提升咗一個層次👍🏻\n🍚 鰻魚蟹籽炒飯 ($128)\n一上檯就聞到好香嘅鰻魚味,入口嘅時候會 feel 到香濃嘅鰻魚汁均勻炒好,濕潤度剛剛好｡落咗蟹籽,令炒飯每食一啖都好有口感\n🦪 蟹籽芝士焗蠔 ($88)\n芝士份量好多😍焗到表面金黃香噴噴,生蠔肥美多汁,搭配爆汁蟹籽同濃郁芝士,鹹香帶甜,好惹味｡\n🥩 (燒烤) 和牛拼三樣 ($338)\n包含和牛､牛肉片同牛舌,仲附有野菜｡和牛油脂分布平均,燒過之後油脂香氣爆發､肉汁滿滿鍾意食牛肉/燒肉嘅朋友一定要點!\n🍲 牛肉鍋 ($148)\n湯底鮮甜,裡面有豐富嘅蔬菜､豆腐同大量牛肉片｡滾起之後吸滿湯汁,之後加埋啲醬汁一齊食,好滿足｡\n\n另必須提及成為會員即領｢晚市燒烤套餐:雞三樣品(1份)｣\n\n奧壽司 (薄扶林) @ohsushihk \n薄扶林數碼港100號數碼港商場3樓307號舖\n\n#壽司 #刺身 #日本餐廳 #香港美食 #sushi "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"數碼港美食ohsushi","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/956392/20260822/hls/post_detail_1787411379114.m3u8"],"datePublished":"2026-08-22 23:09:42+08:00","url":"/community/detailpost/39dbc5ec-3d9d-42a9-9970-292e397a7b84/香港攻略/數碼港美食ohsus/et.food/956392","author":{"@type":"Person","name":"et.food","url":"https://www.ulifestyle.com.hk/community/user_profile/956392/et.food"},"text":"【數碼港美食】\nOH Sushi and Tappas|\n驚喜極高質日式串燒刺身屋!\n今日去數碼港搵朋友食飯,上網見到呢間吾錯,\n夜晚決定試吓呢間位於數碼港商場嘅 OH Sushi and Tappas｡環境好大同埋好舒服,兩個人點咗滿滿一檯嘢食,\n由刺身､燒肉到主食都非常有水準｡\n\n🍣 刺身盛合 (上) ($480)\n魚生新鮮度極高!帶子厚身鮮甜,配搭檸檬汁帶出好清爽嘅口感;海膽入口綿密,完全一啲腥味都冇,滿口甘甜;赤蝦刺身新鮮\n🍞 鵝肝多士 ($158)\n呢道簡直係毫無破綻!鵝肝外香內軟､入口即溶,配埋底層烤得香脆嘅多士,口感對比非常完美｡上層淋咗少少甜甜地嘅鵝肝汁,將整體香氣同味道再提升咗一個層次👍🏻\n🍚 鰻魚蟹籽炒飯 ($128)\n一上檯就聞到好香嘅鰻魚味,入口嘅時候會 feel 到香濃嘅鰻魚汁均勻炒好,濕潤度剛剛好｡落咗蟹籽,令炒飯每食一啖都好有口感\n🦪 蟹籽芝士焗蠔 ($88)\n芝士份量好多😍焗到表面金黃香噴噴,生蠔肥美多汁,搭配爆汁蟹籽同濃郁芝士,鹹香帶甜,好惹味｡\n🥩 (燒烤) 和牛拼三樣 ($338)\n包含和牛､牛肉片同牛舌,仲附有野菜｡和牛油脂分布平均,燒過之後油脂香氣爆發､肉汁滿滿鍾意食牛肉/燒肉嘅朋友一定要點!\n🍲 牛肉鍋 ($148)\n湯底鮮甜,裡面有豐富嘅蔬菜､豆腐同大量牛肉片｡滾起之後吸滿湯汁,之後加埋啲醬汁一齊食,好滿足｡\n\n另必須提及成為會員即領｢晚市燒烤套餐:雞三樣品(1份)｣\n\n奧壽司 (薄扶林) @ohsushihk \n薄扶林數碼港100號數碼港商場3樓307號舖\n\n#壽司 #刺身 #日本餐廳 #香港美食 #sushi "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/956392/20260822/hls/post_detail_1787411379114.m3u8","creator":{"@type":"Person","name":"et.food"}}]