[{"@context":"https://schema.org","@type":"Article","headline":"來自日本名古屋的山本屋食手打烏冬的專門店🇯🇵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170418190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170409127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170409213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170409298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170409390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170409615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170409695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170409804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170410033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170410140.jpeg"],"datePublished":"2023-11-28 19:21:09+08:00","url":"/community/detailpost/396ca62e-d2e3-4c12-8bb7-5d5a2e8f6462/打卡熱點/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"來自日本名古屋的山本屋食手打烏冬的專門店🇯🇵\n山本屋在日本名古屋原來都有過百年歷史，今年喺大圍圍方開幕，會有日本師傅坐鎮，喺店裏面用上日本國產小麥粉同過濾水每日新鮮製造手打烏冬。\n\nMenu一共有6款烏冬，可以選擇的湯底有三款，分別有老店傳統味噌🥘黃金鰹魚清湯🐟招牌咖喱湯底🍛\n\n先試咗美國安格斯牛肉煮烏冬配老店傳統味噌🍲烏冬用上砂鍋盛着，上枱時仲滾緊，湯底味道濃郁香醇，不會過鹹。店員會詢問想要軟腍嘅烏冬定係比較有咬口，如果想要軟腍啲嘅話就可以再滾多一陣先開蓋。烏冬比較粗身，食落好有咬口，掛湯能力都幾強，同呢個味噌湯底好夾😋\n\n另一碗要咗吉列豬扒煮鳥冬配黃金鰹魚清湯，呢款就比較清淡，主要係清香嘅魚湯味，加咗雞蛋的關係一路食都有啲蛋花。吉列豬扒係分開上嘅🐷所以都唔怕會比湯浸淋晒。小食方面好推薦燒地雞手羽，外皮香脆味道甜甜地，好好食🤤\n\n🔸美國安格斯牛肉煮烏冬配老店傳統味噌\n🔸吉列豬扒煮鳥冬配黃金鰹魚清湯\n🔸燒地雞手羽\n🔸天婦羅拼盤\n🔸山梨葡萄梳打\n🔸靜岡蜜柑梳打\n\n📍#山本屋 (#大圍美食)\n大圍車公廟路18號圍方5樓527號舖\n\n➡️𝗙𝗼𝗹𝗹𝗼𝘄左我未啊😚跟住我去飲飲食食😎\n吃是真愛❤️ @eatistruelove.hk 🌟\n#秋日推介"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"來自日本名古屋的山本屋食手打烏冬的專門店🇯🇵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170418190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170409127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170409213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170409298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170409390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170409615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170409695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170409804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170410033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170410140.jpeg"],"datePublished":"2023-11-28 19:21:09+08:00","url":"/community/detailpost/396ca62e-d2e3-4c12-8bb7-5d5a2e8f6462/打卡熱點/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"來自日本名古屋的山本屋食手打烏冬的專門店🇯🇵\n山本屋在日本名古屋原來都有過百年歷史，今年喺大圍圍方開幕，會有日本師傅坐鎮，喺店裏面用上日本國產小麥粉同過濾水每日新鮮製造手打烏冬。\n\nMenu一共有6款烏冬，可以選擇的湯底有三款，分別有老店傳統味噌🥘黃金鰹魚清湯🐟招牌咖喱湯底🍛\n\n先試咗美國安格斯牛肉煮烏冬配老店傳統味噌🍲烏冬用上砂鍋盛着，上枱時仲滾緊，湯底味道濃郁香醇，不會過鹹。店員會詢問想要軟腍嘅烏冬定係比較有咬口，如果想要軟腍啲嘅話就可以再滾多一陣先開蓋。烏冬比較粗身，食落好有咬口，掛湯能力都幾強，同呢個味噌湯底好夾😋\n\n另一碗要咗吉列豬扒煮鳥冬配黃金鰹魚清湯，呢款就比較清淡，主要係清香嘅魚湯味，加咗雞蛋的關係一路食都有啲蛋花。吉列豬扒係分開上嘅🐷所以都唔怕會比湯浸淋晒。小食方面好推薦燒地雞手羽，外皮香脆味道甜甜地，好好食🤤\n\n🔸美國安格斯牛肉煮烏冬配老店傳統味噌\n🔸吉列豬扒煮鳥冬配黃金鰹魚清湯\n🔸燒地雞手羽\n🔸天婦羅拼盤\n🔸山梨葡萄梳打\n🔸靜岡蜜柑梳打\n\n📍#山本屋 (#大圍美食)\n大圍車公廟路18號圍方5樓527號舖\n\n➡️𝗙𝗼𝗹𝗹𝗼𝘄左我未啊😚跟住我去飲飲食食😎\n吃是真愛❤️ @eatistruelove.hk 🌟\n#秋日推介"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1088-1080-CR-1-RB-1/post_1701170418190.jpeg","creator":{"@type":"Person","name":"eatistruelove.hk"}}]

來自日本名古屋的山本屋 食手打烏冬的專門店🇯🇵

來自日本名古屋的山本屋食手打烏冬的專門店🇯🇵