[{"@context":"https://schema.org","@type":"Article","headline":"一啖串燒一啖酒，美食清酒會好友","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615563455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615564660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615565040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615565553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615566305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615567345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615569161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615571533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615572626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615573756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615599987.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615604347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615605067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615606337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615612096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615606929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615607736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615608925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615613581.jpeg"],"datePublished":"2026-08-13 18:10:35+08:00","url":"/community/detailpost/38da9ca9-229f-4655-b30a-60bb263a6bc5/香港攻略/一啖串燒一啖酒美食清/Elysenini/1052200","author":{"@type":"Person","name":"Elysenini","url":"https://www.ulifestyle.com.hk/community/user_profile/1052200/Elysenini"},"text":"🍢🍤🍥🍣🥟🥗🫔🥔🍗🐙🦑🐟🐥🌮🍶\n《浪》 @ 上環\n\n😋味道:⭐️⭐️⭐️⭐️⭐️\n🛋環境:⭐️⭐️⭐️⭐️\n🕴🏻服務:⭐️⭐️⭐️⭐️⭐️\n💰抵食:⭐️⭐️⭐️⭐️⭐️\n\n📌 ✒️ 📌✒️📌✒️📌✒️📌✒️📌✒️📌✒️📌 ✒️ \n\n🌊一早聽聞過上環有間串燒小店《浪》食物款式特別,又有清酒放題,聽落都吸引｡最近由樓上鋪搬左去蘇杭街地鋪,地方容易揾左,仲有樓上雅座,今時今日能夠擴張業務,可見受歡迎程度👏🏻｡\n📍餐牌一頁過,簡而精,有好多款式類別選擇,寸嘴嘢､硬嘢､荽嘢､生冷嘢､熱氣嘢､暖胃嘢､飽肚嘢､甜嘢,名都特別過人｡\n\n🥢🍴🥣🥢🍴🥣🥢🍴🥣🥢🍴🥣🥢🍴 🥣🥢🍴\n\n🐥自家熟成三黃雞翼串,$𝟒𝟖\n\n✅燒得好唔錯,表面雞皮燒乾收起哂雞油汁,放在串燒爐上都見到慢慢滴油,灑上調味粉,好香口｡\n\n👅牛舌芯串,$𝟓𝟖\n\n✅好食喎!細細粒一串,質感有咬口,鹽巴調味已出牛舌味｡\n\n🍣潮式生醃赤貝,$𝟔𝟖\n\n✅醃製的赤貝口感非常爽口,調味做得很好,唔鹹又好出｡\n\n🥔𝐍𝐀𝐌𝐈薯仔沙律,$𝟒𝟖\n\n✅做得好杰身!薯仔蓉綿綿,加入了洋葱粒提升味道同口感,要試!\n\n🐟鯛魚他他,$𝟓𝟖\n\n✅好特別的味道!一𥖁鯛魚粒砌成的他他,混入了納豆醬,獨特的味道又唔鹹,同本身淡味的鯛魚混合好夾,魚味都好出｡\n\n🦑椒鹽魷魚,$𝟏𝟎𝟖\n\n✅一大兜魷魚好做下酒菜,想濃味點可點上跟上的𝐗𝐎醬｡\n\n🫔多嚿魚春卷,$𝟒𝟖\n\n✅好香!必試小食!用上鹹焏做餡料已經夠哂特別,以炸春卷形式呈上,夠脆口,鹹魚味濃而唔鹹,一試會愛上了!\n\n🐤南乳炸雞,$𝟓𝟖\n\n✅必點佐酒小食!一碟好多舊喎!每件炸雞都好大件,雞肉好扎實,重點在淋上的南乳醬,係超濃郁南乳味,同炸雞好夾,食一口再飲一啖清酒,嘩,美味佳品｡\n\n🐙麻辣墨魚咀,$𝟔𝟖\n\n✅墨魚咀成粒咀好彈牙好有咬口,表頭灑上少許麻辣粉,帶點辣味幾惹味｡\n\n🦴麻辣雞軟骨,$𝟓𝟖\n\n✅雞軟骨口感脆口,唔少得的下酒菜｡\n\n🥖蒜蓉小法包,$𝟑𝟖\n\n✅有驚喜喎!望落平平望奇的蒜蓉法包,主要在塗上的蒜蓉牛油蒜蓉味好香但又唔膩,每一口都吃到蒜蓉油味,法包中間軟軟的,最怕好硬好脆的法包｡\n\n🍶日本酒𝐒𝐀𝐊𝐄 放題,$𝟏𝟑𝟖/位\n\n✅全場的重點,相信大部份食客都為此而來｡真心唔錯,有十幾支日本清酒放係酒櫃入面,琳琅滿目,加左呢個放題,食客就可以隨意自己去洒櫃到取酒,然後再倒入每張枱上屬於自己的酒勺,無時間限制⌛️,想飲幾多就幾多,呢個價錢真心岩哂班酒鬼們👻｡\n\n🥢🍴🥣🥢🍴🥣🥢🍴🥣🥢🍴🥣🥢🍴 🥣🥢🍴\n\n📍真心,大推呢間串燒小店《浪》,食物味道同配撘都做得非常特別,明顯好有心機鑽研味道及菜式,重點在任飲清酒真係好岩成個食飯氣氛,清酒的種類款式同食物味道好夾,一啖串燒一啖酒,可以同友人把酒談歡,放工後來休閒歡暢,感覺非常愉悅,確實係一件很放鬆的樂事,多謝《浪》給予一個非常愉快的晚餐體驗🙇🏻‍♀️｡\n\n📌 ✒️ 📌✒️📌✒️📌✒️📌✒️📌✒️📌✒️📌 ✒️\n\n#跟妮飲食🐻 #串燒 #小店 #上環 #浪 #清酒 #sake #放題 #南乳炸雞 #nami #上環 #sheungwan #skewers #igfoodie #igfoodblogger #hkfoodie #hkfoodbloggers "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"一啖串燒一啖酒，美食清酒會好友","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615563455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615564660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615565040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615565553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615566305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615567345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615569161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615571533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615572626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615573756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615599987.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615604347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615605067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615606337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615612096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615606929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615607736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615608925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615613581.jpeg"],"datePublished":"2026-08-13 18:10:35+08:00","url":"/community/detailpost/38da9ca9-229f-4655-b30a-60bb263a6bc5/香港攻略/一啖串燒一啖酒美食清/Elysenini/1052200","author":{"@type":"Person","name":"Elysenini","url":"https://www.ulifestyle.com.hk/community/user_profile/1052200/Elysenini"},"text":"🍢🍤🍥🍣🥟🥗🫔🥔🍗🐙🦑🐟🐥🌮🍶\n《浪》 @ 上環\n\n😋味道:⭐️⭐️⭐️⭐️⭐️\n🛋環境:⭐️⭐️⭐️⭐️\n🕴🏻服務:⭐️⭐️⭐️⭐️⭐️\n💰抵食:⭐️⭐️⭐️⭐️⭐️\n\n📌 ✒️ 📌✒️📌✒️📌✒️📌✒️📌✒️📌✒️📌 ✒️ \n\n🌊一早聽聞過上環有間串燒小店《浪》食物款式特別,又有清酒放題,聽落都吸引｡最近由樓上鋪搬左去蘇杭街地鋪,地方容易揾左,仲有樓上雅座,今時今日能夠擴張業務,可見受歡迎程度👏🏻｡\n📍餐牌一頁過,簡而精,有好多款式類別選擇,寸嘴嘢､硬嘢､荽嘢､生冷嘢､熱氣嘢､暖胃嘢､飽肚嘢､甜嘢,名都特別過人｡\n\n🥢🍴🥣🥢🍴🥣🥢🍴🥣🥢🍴🥣🥢🍴 🥣🥢🍴\n\n🐥自家熟成三黃雞翼串,$𝟒𝟖\n\n✅燒得好唔錯,表面雞皮燒乾收起哂雞油汁,放在串燒爐上都見到慢慢滴油,灑上調味粉,好香口｡\n\n👅牛舌芯串,$𝟓𝟖\n\n✅好食喎!細細粒一串,質感有咬口,鹽巴調味已出牛舌味｡\n\n🍣潮式生醃赤貝,$𝟔𝟖\n\n✅醃製的赤貝口感非常爽口,調味做得很好,唔鹹又好出｡\n\n🥔𝐍𝐀𝐌𝐈薯仔沙律,$𝟒𝟖\n\n✅做得好杰身!薯仔蓉綿綿,加入了洋葱粒提升味道同口感,要試!\n\n🐟鯛魚他他,$𝟓𝟖\n\n✅好特別的味道!一𥖁鯛魚粒砌成的他他,混入了納豆醬,獨特的味道又唔鹹,同本身淡味的鯛魚混合好夾,魚味都好出｡\n\n🦑椒鹽魷魚,$𝟏𝟎𝟖\n\n✅一大兜魷魚好做下酒菜,想濃味點可點上跟上的𝐗𝐎醬｡\n\n🫔多嚿魚春卷,$𝟒𝟖\n\n✅好香!必試小食!用上鹹焏做餡料已經夠哂特別,以炸春卷形式呈上,夠脆口,鹹魚味濃而唔鹹,一試會愛上了!\n\n🐤南乳炸雞,$𝟓𝟖\n\n✅必點佐酒小食!一碟好多舊喎!每件炸雞都好大件,雞肉好扎實,重點在淋上的南乳醬,係超濃郁南乳味,同炸雞好夾,食一口再飲一啖清酒,嘩,美味佳品｡\n\n🐙麻辣墨魚咀,$𝟔𝟖\n\n✅墨魚咀成粒咀好彈牙好有咬口,表頭灑上少許麻辣粉,帶點辣味幾惹味｡\n\n🦴麻辣雞軟骨,$𝟓𝟖\n\n✅雞軟骨口感脆口,唔少得的下酒菜｡\n\n🥖蒜蓉小法包,$𝟑𝟖\n\n✅有驚喜喎!望落平平望奇的蒜蓉法包,主要在塗上的蒜蓉牛油蒜蓉味好香但又唔膩,每一口都吃到蒜蓉油味,法包中間軟軟的,最怕好硬好脆的法包｡\n\n🍶日本酒𝐒𝐀𝐊𝐄 放題,$𝟏𝟑𝟖/位\n\n✅全場的重點,相信大部份食客都為此而來｡真心唔錯,有十幾支日本清酒放係酒櫃入面,琳琅滿目,加左呢個放題,食客就可以隨意自己去洒櫃到取酒,然後再倒入每張枱上屬於自己的酒勺,無時間限制⌛️,想飲幾多就幾多,呢個價錢真心岩哂班酒鬼們👻｡\n\n🥢🍴🥣🥢🍴🥣🥢🍴🥣🥢🍴🥣🥢🍴 🥣🥢🍴\n\n📍真心,大推呢間串燒小店《浪》,食物味道同配撘都做得非常特別,明顯好有心機鑽研味道及菜式,重點在任飲清酒真係好岩成個食飯氣氛,清酒的種類款式同食物味道好夾,一啖串燒一啖酒,可以同友人把酒談歡,放工後來休閒歡暢,感覺非常愉悅,確實係一件很放鬆的樂事,多謝《浪》給予一個非常愉快的晚餐體驗🙇🏻‍♀️｡\n\n📌 ✒️ 📌✒️📌✒️📌✒️📌✒️📌✒️📌✒️📌 ✒️\n\n#跟妮飲食🐻 #串燒 #小店 #上環 #浪 #清酒 #sake #放題 #南乳炸雞 #nami #上環 #sheungwan #skewers #igfoodie #igfoodblogger #hkfoodie #hkfoodbloggers "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786615563455.jpeg","creator":{"@type":"Person","name":"Elysenini"}}]