[{"@context":"https://schema.org","@type":"Article","headline":"ANKÔMA｜尖沙咀的低調星光，米芝蓮年輕主廚掀起美食熱潮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755588982802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755589017356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755589071912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755589076275.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755589087318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755589096692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755589231057.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755589243201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755589253987.jpeg"],"datePublished":"2025-08-19 15:42:11+08:00","url":"/community/detailpost/38ade791-ee9a-49e3-94d9-91d96b1d0c00/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"在繁華的尖沙咀中，有一家低調卻閃閃發光的餐廳 — 「ANKÔMA」，由年僅 29 歲的本地主廚 Frankie Wong 於 2022 年創立。\n主廚以法式技法糅合日式美學，呈現出一道道既細膩又富創意的料理，也憑此獲得《米芝蓮指南》「年輕主廚大獎」，成為美食圈炙手可熱的新星。\n\n餐廳僅設 8 席吧枱座位，讓食客近距離欣賞烹調過程，同時更設露台區，提供單點及套餐選擇，適合不同風格的聚會。\n\n🌟 Dinner Tasting Menu ($1,480/位)：\n- Amaebi | Unagi：鮮甜紅蝦撻配搭爽口青木瓜沙律，非常開胃；香脆多士放上煙燻鰻魚配鵝肝慕絲，層次豐富、香氣撲鼻。\n- Oyster：兵庫黃金武士蠔搭配 Mojito 沙冰，鮮爽清新。\n- Hokkigai：肥美北寄貝佐普羅旺斯燉菜汁及芫荽油，鮮中帶香，味道豐富。\n- Chawanmushi：松葉蟹茶碗蒸，嫩滑蒸蛋浸入濃郁菇菌雞湯，一口下肚好暖心。❤️\n- Amadai：立鱗燒鯛魚遇上creamy 蜆汁及小炒王，創新配搭，意外合拍。\n- Lobster：牛油熟成龍蝦尾配櫻花蝦南瓜醬、自家辣油與燉大根，甜香入味，喜歡。\n\n🍽️ 主菜三選一：\n- Pigeon：法國乳鴿香煎、烤內臟、肉串燒三重演繹，juicy 好吃，大推!👍\n- Wagyu (+$380)：西冷和牛三吃，牛肉他他千層薯、香煎和牛與牛丼同場，肉控最愛。\n- Chicken (+$520/2位)：三黃雞配七星米，雞皮酥脆、黃酒忌廉醬濃郁，配三文魚籽飯，一口幸福！❤️\n\n🍨 甜點壓軸：\n- 開心果醬撻 + 麻糬 + 手工開心果 gelato，堆疊出層層香濃與口感驚喜，完美收尾。\n\n非常欣賞主廚Frankie的創意及對烹調的熱情。值得去試試呢!\n\n#UCreator #好去處 #打卡美食 #尖沙咀餐廳 #年輕主廚 #米芝蓮 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"ANKÔMA｜尖沙咀的低調星光，米芝蓮年輕主廚掀起美食熱潮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755588982802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755589017356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755589071912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755589076275.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755589087318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755589096692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755589231057.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755589243201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755589253987.jpeg"],"datePublished":"2025-08-19 15:42:11+08:00","url":"/community/detailpost/38ade791-ee9a-49e3-94d9-91d96b1d0c00/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"在繁華的尖沙咀中，有一家低調卻閃閃發光的餐廳 — 「ANKÔMA」，由年僅 29 歲的本地主廚 Frankie Wong 於 2022 年創立。\n主廚以法式技法糅合日式美學，呈現出一道道既細膩又富創意的料理，也憑此獲得《米芝蓮指南》「年輕主廚大獎」，成為美食圈炙手可熱的新星。\n\n餐廳僅設 8 席吧枱座位，讓食客近距離欣賞烹調過程，同時更設露台區，提供單點及套餐選擇，適合不同風格的聚會。\n\n🌟 Dinner Tasting Menu ($1,480/位)：\n- Amaebi | Unagi：鮮甜紅蝦撻配搭爽口青木瓜沙律，非常開胃；香脆多士放上煙燻鰻魚配鵝肝慕絲，層次豐富、香氣撲鼻。\n- Oyster：兵庫黃金武士蠔搭配 Mojito 沙冰，鮮爽清新。\n- Hokkigai：肥美北寄貝佐普羅旺斯燉菜汁及芫荽油，鮮中帶香，味道豐富。\n- Chawanmushi：松葉蟹茶碗蒸，嫩滑蒸蛋浸入濃郁菇菌雞湯，一口下肚好暖心。❤️\n- Amadai：立鱗燒鯛魚遇上creamy 蜆汁及小炒王，創新配搭，意外合拍。\n- Lobster：牛油熟成龍蝦尾配櫻花蝦南瓜醬、自家辣油與燉大根，甜香入味，喜歡。\n\n🍽️ 主菜三選一：\n- Pigeon：法國乳鴿香煎、烤內臟、肉串燒三重演繹，juicy 好吃，大推!👍\n- Wagyu (+$380)：西冷和牛三吃，牛肉他他千層薯、香煎和牛與牛丼同場，肉控最愛。\n- Chicken (+$520/2位)：三黃雞配七星米，雞皮酥脆、黃酒忌廉醬濃郁，配三文魚籽飯，一口幸福！❤️\n\n🍨 甜點壓軸：\n- 開心果醬撻 + 麻糬 + 手工開心果 gelato，堆疊出層層香濃與口感驚喜，完美收尾。\n\n非常欣賞主廚Frankie的創意及對烹調的熱情。值得去試試呢!\n\n#UCreator #好去處 #打卡美食 #尖沙咀餐廳 #年輕主廚 #米芝蓮 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755588982802.jpeg","creator":{"@type":"Person","name":"porabbitt"}}]