[{"@context":"https://schema.org","@type":"Article","headline":"京都勝牛：和風暖心食牛牛！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215938702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215938836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215939012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215939378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215939713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215940020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215940461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215940942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215941456.jpeg"],"datePublished":"2026-02-04 22:40:58+08:00","url":"/community/detailpost/38a8158c-fa4c-4c0e-a6ca-fe633e48f189/日式料理/京都勝牛：和風暖心食牛牛！😋/Don/479826","author":{"@type":"Person","name":"Don","url":"https://www.ulifestyle.com.hk/community/user_profile/479826/Don"},"text":"｢京都勝牛｣日系環境設計以簡約和風為主調,木質牆身與柔和燈光營造出溫潤氛圍,上菜時服務員細心介紹食法,高質暖心嘅服務加哂分👍🏻👍🏻\n\n🐮四品牛魔御膳\n哩款御膳套餐有齊四款不同部位的牛肉:穀飼西冷油花豐腴,菲力牛細膩鮮嫩,翼板牛彈牙有嚼勁,醬味薄牛預先以自家醬汁調味🥩｡吉列牛大約三成熟,另外會附上鐵板可以自行調節牛肉嘅生熟程度,套餐配以白飯､味噌湯､溫泉蛋和椰菜沙律,椰菜脆爽解膩仲可以無限添加,牛肉分量十足,食落去滿足感爆棚,適合肉食愛好者一次過探索牛魔多面風采😋😋\n\n🍲勝牛壽喜燒鍋膳\n牛肉薄片在熱鍋中迅速熟成,壽喜燒醬汁甜鹹適中,滲入牛肉的鮮甜,配以豆腐､菇類和蔬菜,湯底甜而不膩,入口滑順,牛肉嫩滑無韌感｡套餐附白飯和麵豉湯同埋生雞蛋,薄切牛肉沾上生雞蛋令整體口感更加滑嫩👍🏻\n\n🫘椰子抹茶紅豆冰🍵\n椰奶細滑綿密比牛奶多一份椰子香氣,抹茶濃郁帶來微苦茶韻,紅豆粒增添甜香,入口涼爽平衡牛肉的濃郁｡這款飲品視覺誘人,打卡一流,椰香與茶味交織,作為飯後甜品之一👍🏻\n\n🍓草草莓莓(薄荷､士多啤梨､紅桑子)\n新鮮士多啤梨新鮮酸甜,加上酸酸甜甜嘅紅桑子,薄荷葉增加清新感,淨係睇顏色已經相當吸引📸\n\n🍓草莓小豆雪糕三文治\n好特別嘅甜品😆用鬆軟嘅麵包夾住雪糕後再炸香,冷熱交替,內凍外熱,無論係味道上定係口感上都十分新奇👍🏻另外仲有一球草莓雪糕,完全滿足甜品嘅需求❤️\n\n🍵特濃抹茶小豆流心蛋糕\n抹茶心太軟外層酥脆,切開內層係濕潤嘅蛋糕體帶點半熟感😋😋抹茶苦甜交織,蛋糕鬆軟濕潤,抹茶相當濃郁加上紅豆🫘一齊食完全係絕配❤️\n\n\n#日本菜 #日本 #步步糕升 #ucreator #ucreatorhk #打卡美食 #隱世打卡點 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"京都勝牛：和風暖心食牛牛！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215938702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215938836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215939012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215939378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215939713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215940020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215940461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215940942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215941456.jpeg"],"datePublished":"2026-02-04 22:40:58+08:00","url":"/community/detailpost/38a8158c-fa4c-4c0e-a6ca-fe633e48f189/日式料理/京都勝牛：和風暖心食牛牛！😋/Don/479826","author":{"@type":"Person","name":"Don","url":"https://www.ulifestyle.com.hk/community/user_profile/479826/Don"},"text":"｢京都勝牛｣日系環境設計以簡約和風為主調,木質牆身與柔和燈光營造出溫潤氛圍,上菜時服務員細心介紹食法,高質暖心嘅服務加哂分👍🏻👍🏻\n\n🐮四品牛魔御膳\n哩款御膳套餐有齊四款不同部位的牛肉:穀飼西冷油花豐腴,菲力牛細膩鮮嫩,翼板牛彈牙有嚼勁,醬味薄牛預先以自家醬汁調味🥩｡吉列牛大約三成熟,另外會附上鐵板可以自行調節牛肉嘅生熟程度,套餐配以白飯､味噌湯､溫泉蛋和椰菜沙律,椰菜脆爽解膩仲可以無限添加,牛肉分量十足,食落去滿足感爆棚,適合肉食愛好者一次過探索牛魔多面風采😋😋\n\n🍲勝牛壽喜燒鍋膳\n牛肉薄片在熱鍋中迅速熟成,壽喜燒醬汁甜鹹適中,滲入牛肉的鮮甜,配以豆腐､菇類和蔬菜,湯底甜而不膩,入口滑順,牛肉嫩滑無韌感｡套餐附白飯和麵豉湯同埋生雞蛋,薄切牛肉沾上生雞蛋令整體口感更加滑嫩👍🏻\n\n🫘椰子抹茶紅豆冰🍵\n椰奶細滑綿密比牛奶多一份椰子香氣,抹茶濃郁帶來微苦茶韻,紅豆粒增添甜香,入口涼爽平衡牛肉的濃郁｡這款飲品視覺誘人,打卡一流,椰香與茶味交織,作為飯後甜品之一👍🏻\n\n🍓草草莓莓(薄荷､士多啤梨､紅桑子)\n新鮮士多啤梨新鮮酸甜,加上酸酸甜甜嘅紅桑子,薄荷葉增加清新感,淨係睇顏色已經相當吸引📸\n\n🍓草莓小豆雪糕三文治\n好特別嘅甜品😆用鬆軟嘅麵包夾住雪糕後再炸香,冷熱交替,內凍外熱,無論係味道上定係口感上都十分新奇👍🏻另外仲有一球草莓雪糕,完全滿足甜品嘅需求❤️\n\n🍵特濃抹茶小豆流心蛋糕\n抹茶心太軟外層酥脆,切開內層係濕潤嘅蛋糕體帶點半熟感😋😋抹茶苦甜交織,蛋糕鬆軟濕潤,抹茶相當濃郁加上紅豆🫘一齊食完全係絕配❤️\n\n\n#日本菜 #日本 #步步糕升 #ucreator #ucreatorhk #打卡美食 #隱世打卡點 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770215938702.jpeg","creator":{"@type":"Person","name":"Don"}}]