[{"@context":"https://schema.org","@type":"Article","headline":"懷舊居酒屋！放題暢飲🐟🍺✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/902779/20260422/hls/post_detail_1776840905734.m3u8"],"datePublished":"2026-04-22 14:55:08+08:00","url":"/community/detailpost/3844136c-fd3d-4797-be34-f9fac181a352/香港攻略/懷舊居酒屋放題暢飲/CTC美食攻略/902779","author":{"@type":"Person","name":"CTC美食攻略","url":"https://www.ulifestyle.com.hk/community/user_profile/902779/CTC美食攻略"},"text":"@sumiraku_hk 🍢炭烙\n📍香港北角錦屏街23號東發大廈A座地下A號舖\n\n🏮懷舊昭和風格､隱世居酒屋\n🪑又有室外位揀👏,啱晒三五知己坐低慢慢傾計🍻\n\n🍻 168 無限暢飲2小時放題(啤酒､清酒､燒酌､冰串燒酌､威士忌､果味梳打､十勝紅豆牛乳冰)\n🍶梅酒､清酒用特色杯裝機打卡超靚📸\n🧊半合清酒仲有迷你冰壺,夠晒可愛❄️\n🍑飲到夠本先走,性價比極高💰\n🥃威士忌同冰串燒酌系列,試咗蜜桃味🍑､菠蘿味🍍兩款,裡面仲有一串冰水果🍡,酒感唔算重,🍹好啱邊飲邊傾計~威士忌Highball幾香甜,飲得出唔係雜牌貨👍\n🥛十勝紅豆牛乳冰似足甜品,奶香同紅豆味超突出🍧,鍾意甜飲嘅朋友一定會好開心😊\n\n🔥 火炙熔岩三文魚丼\n三文魚腩超肥美,火炙後充滿魚油香,份量十足🤪\n配上半熟流心蘭王蛋,蛋味濃郁🥚,再鋪滿蟹籽,口感超豐富💥\n火炙三文魚帶出焦香同油脂,🥢整體味道層次感滿分!加上特製醬汁💧,甘香美味到不得了😋\n\n🐂 爆蔥牛舌井\n轉炊飯超正🍚\n牛舌軟嫩爽口冇羶味,簡單灑上黑椒調味已經超好味🤤\n同樣配上半熟流心蘭王蛋+大量蔥花,撈飯一流!\n\n🌱 芥末淮山漬(日本長芋)\nWasabi味新鮮清新🍃\n豐富黏液口感,爽脆又開胃\n\n🧀 芝士雞肝醬多士\n芝士味超濃郁🧀\n原來雞肝醬同芝士咁夾,味道細膩帶微甘,平衡得剛剛好👌\n\n🍎 焦糖蘋果鵝肝多士\n結合香煎鵝肝､焦糖青蘋果薄片,配酥脆多士🍞\n焦糖甜味與青蘋果甜酸味相得益彰,搭配鵝肝香濃,極級享受😍\n\n🍢 醬燒豆腐\n金黃色超誘人✨\n邊位燒到超脆,咬落有聲🔊\n夠味又唔會太鹹,Perfect!\n \n#炭烙 #香港美食 #居酒屋 #北角午餐 #北角晚餐北角北角美食丼鍋物火鍋燒鳥串燒燒物 foodie\n \n\n🍻 168 HKD All-You-Can-Drink 2-Hour Free Flow (Beer, Sake, Shochu, Frozen Fruit Shochu, Whisky, Fruit Soda, Tokachi Red Bean Milk Ice)\n🍶 Plum wine and sake – served in photogenic specialty cups 📸\n🧊 Half-gō sake even comes with a mini ice decanter, super cute ❄️\n🍑 Drink till you get your money's worth – great value for money 💰\n🥃 Tried the whisky and frozen fruit shochu series in peach 🍑 and pineapple 🍍 flavors – comes with a skewer of frozen fruit 🍡, not too strong on the alcohol, 🍹 perfect for sipping and chatting. The whisky highball is quite sweet and flavorful – you can tell it's not some cheap generic brand 👍\n\n🔥 Lava Flame-Grilled Salmon Don\nSuper fatty salmon belly, full of aromatic fish oil after torching – generous portion 🤪\nTopped with a soft, runny \"Lan Wang\" egg, rich egg flavor 🥚, plus a layer of crab roe – super satisfying texture All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves I as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences. "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"懷舊居酒屋！放題暢飲🐟🍺✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/902779/20260422/hls/post_detail_1776840905734.m3u8"],"datePublished":"2026-04-22 14:55:08+08:00","url":"/community/detailpost/3844136c-fd3d-4797-be34-f9fac181a352/香港攻略/懷舊居酒屋放題暢飲/CTC美食攻略/902779","author":{"@type":"Person","name":"CTC美食攻略","url":"https://www.ulifestyle.com.hk/community/user_profile/902779/CTC美食攻略"},"text":"@sumiraku_hk 🍢炭烙\n📍香港北角錦屏街23號東發大廈A座地下A號舖\n\n🏮懷舊昭和風格､隱世居酒屋\n🪑又有室外位揀👏,啱晒三五知己坐低慢慢傾計🍻\n\n🍻 168 無限暢飲2小時放題(啤酒､清酒､燒酌､冰串燒酌､威士忌､果味梳打､十勝紅豆牛乳冰)\n🍶梅酒､清酒用特色杯裝機打卡超靚📸\n🧊半合清酒仲有迷你冰壺,夠晒可愛❄️\n🍑飲到夠本先走,性價比極高💰\n🥃威士忌同冰串燒酌系列,試咗蜜桃味🍑､菠蘿味🍍兩款,裡面仲有一串冰水果🍡,酒感唔算重,🍹好啱邊飲邊傾計~威士忌Highball幾香甜,飲得出唔係雜牌貨👍\n🥛十勝紅豆牛乳冰似足甜品,奶香同紅豆味超突出🍧,鍾意甜飲嘅朋友一定會好開心😊\n\n🔥 火炙熔岩三文魚丼\n三文魚腩超肥美,火炙後充滿魚油香,份量十足🤪\n配上半熟流心蘭王蛋,蛋味濃郁🥚,再鋪滿蟹籽,口感超豐富💥\n火炙三文魚帶出焦香同油脂,🥢整體味道層次感滿分!加上特製醬汁💧,甘香美味到不得了😋\n\n🐂 爆蔥牛舌井\n轉炊飯超正🍚\n牛舌軟嫩爽口冇羶味,簡單灑上黑椒調味已經超好味🤤\n同樣配上半熟流心蘭王蛋+大量蔥花,撈飯一流!\n\n🌱 芥末淮山漬(日本長芋)\nWasabi味新鮮清新🍃\n豐富黏液口感,爽脆又開胃\n\n🧀 芝士雞肝醬多士\n芝士味超濃郁🧀\n原來雞肝醬同芝士咁夾,味道細膩帶微甘,平衡得剛剛好👌\n\n🍎 焦糖蘋果鵝肝多士\n結合香煎鵝肝､焦糖青蘋果薄片,配酥脆多士🍞\n焦糖甜味與青蘋果甜酸味相得益彰,搭配鵝肝香濃,極級享受😍\n\n🍢 醬燒豆腐\n金黃色超誘人✨\n邊位燒到超脆,咬落有聲🔊\n夠味又唔會太鹹,Perfect!\n \n#炭烙 #香港美食 #居酒屋 #北角午餐 #北角晚餐北角北角美食丼鍋物火鍋燒鳥串燒燒物 foodie\n \n\n🍻 168 HKD All-You-Can-Drink 2-Hour Free Flow (Beer, Sake, Shochu, Frozen Fruit Shochu, Whisky, Fruit Soda, Tokachi Red Bean Milk Ice)\n🍶 Plum wine and sake – served in photogenic specialty cups 📸\n🧊 Half-gō sake even comes with a mini ice decanter, super cute ❄️\n🍑 Drink till you get your money's worth – great value for money 💰\n🥃 Tried the whisky and frozen fruit shochu series in peach 🍑 and pineapple 🍍 flavors – comes with a skewer of frozen fruit 🍡, not too strong on the alcohol, 🍹 perfect for sipping and chatting. The whisky highball is quite sweet and flavorful – you can tell it's not some cheap generic brand 👍\n\n🔥 Lava Flame-Grilled Salmon Don\nSuper fatty salmon belly, full of aromatic fish oil after torching – generous portion 🤪\nTopped with a soft, runny \"Lan Wang\" egg, rich egg flavor 🥚, plus a layer of crab roe – super satisfying texture All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves I as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences. "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202604/902779/20260422/hls/post_detail_1776840905734.m3u8","creator":{"@type":"Person","name":"CTC美食攻略"}}]