[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀｜酒店酒吧西餐。The Pearl","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732509053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732509587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732509934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732510362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732510640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732510916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732511274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732511569.jpeg"],"datePublished":"2024-07-23 19:06:21+08:00","url":"/community/detailpost/38202726-7fd7-4bf4-bd06-f1dd5c26fff7/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"The One附近一間酒店西餐廳,暗黑水泥型格裝修style,一入門口便看到bar枱,另一邊有梳化位置和戶外位｡\n\n🍤Garlic Prawns Conflict $88\n蒜片橄欖油封大蝦配佛卡夏多士,大蝦幾彈牙,幾香蒜香味,多士夠脆,配蒜片､少少橄欖油一起吃更好味｡\n\n🌮Ceviche Tuna Salsa $68\n鱈魚脆片烤過再加上呑拿魚和蕃茄莎莎,吃起來幾fresh,還有黑醋汁作為點綴｡\n\n🥘原隻璣煮鮑魚配野菌意大利飯 $288\n鮑魚有手掌般大,好易咬好軟腍,意大利飯好香忌廉味,還有好多野菌,飯粒偏硬身｡\n\n🐖慢煮西班牙黑毛豬鞍架 $188\n豬鞍架好厚身,邊位有少少脂肪,連肉一起吃口感剛剛好,配紅酒梨醬,味道甜甜的,配豬肉吃好夾,配菜有薯仔､椰菜仔和大葱｡\n\n🍸Pearadise $130\n飲品上放了支髮髻,中式造型幾特別,味道清甜,好易入口,酒精濃度不高｡\n\n🍷Passionate Night $100\n百香果汁與提子汁,味道偏向提子味,甜甜的｡\n\n#UCreator #打卡美食 #chill #hkfoodie #hkfood #hkfoodblogger #foodiehk #bar #cocktail #mocktail #酒店 #酒吧 #西餐 #尖沙咀美食 #香噴噴"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀｜酒店酒吧西餐。The Pearl","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732509053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732509587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732509934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732510362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732510640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732510916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732511274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732511569.jpeg"],"datePublished":"2024-07-23 19:06:21+08:00","url":"/community/detailpost/38202726-7fd7-4bf4-bd06-f1dd5c26fff7/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"The One附近一間酒店西餐廳,暗黑水泥型格裝修style,一入門口便看到bar枱,另一邊有梳化位置和戶外位｡\n\n🍤Garlic Prawns Conflict $88\n蒜片橄欖油封大蝦配佛卡夏多士,大蝦幾彈牙,幾香蒜香味,多士夠脆,配蒜片､少少橄欖油一起吃更好味｡\n\n🌮Ceviche Tuna Salsa $68\n鱈魚脆片烤過再加上呑拿魚和蕃茄莎莎,吃起來幾fresh,還有黑醋汁作為點綴｡\n\n🥘原隻璣煮鮑魚配野菌意大利飯 $288\n鮑魚有手掌般大,好易咬好軟腍,意大利飯好香忌廉味,還有好多野菌,飯粒偏硬身｡\n\n🐖慢煮西班牙黑毛豬鞍架 $188\n豬鞍架好厚身,邊位有少少脂肪,連肉一起吃口感剛剛好,配紅酒梨醬,味道甜甜的,配豬肉吃好夾,配菜有薯仔､椰菜仔和大葱｡\n\n🍸Pearadise $130\n飲品上放了支髮髻,中式造型幾特別,味道清甜,好易入口,酒精濃度不高｡\n\n🍷Passionate Night $100\n百香果汁與提子汁,味道偏向提子味,甜甜的｡\n\n#UCreator #打卡美食 #chill #hkfoodie #hkfood #hkfoodblogger #foodiehk #bar #cocktail #mocktail #酒店 #酒吧 #西餐 #尖沙咀美食 #香噴噴"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721732509053.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]