[{"@context":"https://schema.org","@type":"Article","headline":"珠海【粤鴿王火鍋】成功實測爆汁乳鴿皮脆肉嫩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1712768319734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1712768320203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1712768320183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1712768320216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1712768320162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1712768320076.jpeg"],"datePublished":"2024-04-12 12:00:00+08:00","url":"/community/detailpost/381883a3-b625-477d-8801-7d9acd9d4e50/中式料理/珠海粤鴿王火鍋成功實/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"中山石岐乳鴿非常出名, 雖然今次只留珠海, 但都想一試。\n\n\n雖然呢間亦係火鍋店, 不過我地當晚打算到夏灣夜市, 所以留肚冇打邊爐, 只食咗佢地主打嘅乳鴿同埋share咗個煲仔飯。\n\n【爆汁玻璃鴿】RMB38/隻\n乳鴿比較細小, 表面有油光, 絕對可以用皮脆肉嫩去形容, 皮薄香脆, 肉質嫩, 帶陣陣粤式香料, 很入味; 原隻上, 一扯開果然有爆汁效果, 正!!\n\n\n【冬菇滑雞煲仔飯】RMB58\n額外加錢追加了臘腸, 臘腸為薄切好林, 雞件份量較少, 煲底能剷起脆卜卜飯焦, 可以一試, 但個人唔會再試。\n\n\n茶位 RMB5/位\n\n粤鸽王火锅\n联安路118号正方优和汇联安1层L113号商铺\n營業時間：星期一至日 10:00-22:00\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #珠海 #乳鴿 #hkblogger #hkfoodie #珠海旅遊 #港珠澳 #北上必食 #珠海自由行 #珠海必食 #珠海必吃 #珠海乳鴿\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"珠海【粤鴿王火鍋】成功實測爆汁乳鴿皮脆肉嫩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1712768319734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1712768320203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1712768320183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1712768320216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1712768320162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1712768320076.jpeg"],"datePublished":"2024-04-12 12:00:00+08:00","url":"/community/detailpost/381883a3-b625-477d-8801-7d9acd9d4e50/中式料理/珠海粤鴿王火鍋成功實/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"中山石岐乳鴿非常出名, 雖然今次只留珠海, 但都想一試。\n\n\n雖然呢間亦係火鍋店, 不過我地當晚打算到夏灣夜市, 所以留肚冇打邊爐, 只食咗佢地主打嘅乳鴿同埋share咗個煲仔飯。\n\n【爆汁玻璃鴿】RMB38/隻\n乳鴿比較細小, 表面有油光, 絕對可以用皮脆肉嫩去形容, 皮薄香脆, 肉質嫩, 帶陣陣粤式香料, 很入味; 原隻上, 一扯開果然有爆汁效果, 正!!\n\n\n【冬菇滑雞煲仔飯】RMB58\n額外加錢追加了臘腸, 臘腸為薄切好林, 雞件份量較少, 煲底能剷起脆卜卜飯焦, 可以一試, 但個人唔會再試。\n\n\n茶位 RMB5/位\n\n粤鸽王火锅\n联安路118号正方优和汇联安1层L113号商铺\n營業時間：星期一至日 10:00-22:00\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #珠海 #乳鴿 #hkblogger #hkfoodie #珠海旅遊 #港珠澳 #北上必食 #珠海自由行 #珠海必食 #珠海必吃 #珠海乳鴿\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1712768319734.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]

珠海【粤鴿王火鍋】成功實測爆汁乳鴿 皮脆肉嫩

珠海【粤鴿王火鍋】成功實測爆汁乳鴿皮脆肉嫩