[{"@context":"https://schema.org","@type":"Article","headline":"九龍城｜高質日式串揚料理。北斗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288029303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288029584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288029857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288030161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288030978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288032099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288033424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288034584.jpeg"],"datePublished":"2024-05-21 18:45:09+08:00","url":"/community/detailpost/380ae76e-55f1-49e8-8d15-822de84cfcfd/打卡熱點/九龍城高質日式串揚料/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"九龍城一間以日式串揚作賣點的日本餐廳,有位會說廣東話的日本廚師坐陣,以日式串揚做賣點,香港比較少有,餐廳食材都來自日本,有一定級數｡\n\t\n🦞原隻伊勢海老配瀑布芝士 $598\n伊勢海老是日本龍蝦,以串揚方式,將龍蝦起了肉再炸,炸衣好薄好脆,龍蝦肉鮮味濃郁,口感彈牙,師傅將龍蝦頭的膏加入芝士作為醬汁,滿滿的熱溶芝士加在龍蝦肉上,味道再昇華!\n\t\n🍢煙肉蠔卷 $58\n好特別的創作串揚,用煙肉包著生蠔,生蠔半熟,好juicy｡\n\t\n🍢芝士黑松露 $58\n原粒芝士去炸,口感外脆內軟,黑松露味非常香濃｡\n\t\n🍢雞尾 $28\n雞尾完全無腥味,口感像一般雞肉,不過會比較爽口,炸衣同樣好脆好薄｡\n\t\n🍢岩國蓮藕 $28\n蓮藕好爽脆,加上炸衣更突顯脆口感｡\n\t\n🦪時令生蠔配有馬山椒 $138一隻\n來自日本岩手縣赤崎生蠔大得誇張,真的有一隻手板的長度,肥美飽滿,肉質厚實滑嫩,味道好鮮甜,簡單加了有馬山椒作調味｡\n\n\t\n#hkfood #hkfoodie #foodiehk #hkfoodblogger #japanesefood #日本菜 #串揚 #九龍城美食 #九龍城 #UCreator #打卡美食 #好去處 #日本美食 #解決危肌 #社群時間囊"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"九龍城｜高質日式串揚料理。北斗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288029303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288029584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288029857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288030161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288030978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288032099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288033424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288034584.jpeg"],"datePublished":"2024-05-21 18:45:09+08:00","url":"/community/detailpost/380ae76e-55f1-49e8-8d15-822de84cfcfd/打卡熱點/九龍城高質日式串揚料/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"九龍城一間以日式串揚作賣點的日本餐廳,有位會說廣東話的日本廚師坐陣,以日式串揚做賣點,香港比較少有,餐廳食材都來自日本,有一定級數｡\n\t\n🦞原隻伊勢海老配瀑布芝士 $598\n伊勢海老是日本龍蝦,以串揚方式,將龍蝦起了肉再炸,炸衣好薄好脆,龍蝦肉鮮味濃郁,口感彈牙,師傅將龍蝦頭的膏加入芝士作為醬汁,滿滿的熱溶芝士加在龍蝦肉上,味道再昇華!\n\t\n🍢煙肉蠔卷 $58\n好特別的創作串揚,用煙肉包著生蠔,生蠔半熟,好juicy｡\n\t\n🍢芝士黑松露 $58\n原粒芝士去炸,口感外脆內軟,黑松露味非常香濃｡\n\t\n🍢雞尾 $28\n雞尾完全無腥味,口感像一般雞肉,不過會比較爽口,炸衣同樣好脆好薄｡\n\t\n🍢岩國蓮藕 $28\n蓮藕好爽脆,加上炸衣更突顯脆口感｡\n\t\n🦪時令生蠔配有馬山椒 $138一隻\n來自日本岩手縣赤崎生蠔大得誇張,真的有一隻手板的長度,肥美飽滿,肉質厚實滑嫩,味道好鮮甜,簡單加了有馬山椒作調味｡\n\n\t\n#hkfood #hkfoodie #foodiehk #hkfoodblogger #japanesefood #日本菜 #串揚 #九龍城美食 #九龍城 #UCreator #打卡美食 #好去處 #日本美食 #解決危肌 #社群時間囊"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716288029303.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]