[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀高質晚飯之選🍽️✨The Pearl","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791108389730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791108388071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791108388371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791108388711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791108389070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791108389412.jpeg"],"datePublished":"2026-10-04 18:07:21+08:00","url":"/community/detailpost/37fef2a2-747f-407f-b4ae-7d519743cd4b/香港攻略/尖沙咀高質晚飯之選t/Alice-K/399375","author":{"@type":"Person","name":"Alice K","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-K"},"text":"👩🏻‍🍳The Pearl \n📍尖沙咀加連威老道20-22號瑞生尖沙咀酒店4樓\n\n🖤位於尖沙咀瑞生酒店 4 樓嘅The Pearl,環境好有情調,氣氛感十足,之前已經到訪過,今次知道佢哋推出咗全新menu,一口氣加入了超過 14 款全新菜式,當然要再嚟試新嘢\n\n🍽️鵝肝多士配紅酒煮梨($128)\n鵝肝煎到外脆內嫩､入口即化,脂香非常濃郁!多士烘得香脆,配埋用紅酒煮過嘅梨片,甜酸果香平衡返鵝肝嘅油膩感\n\n🩷杏仁藜麥紅菜頭他他($98)\n賣相精緻嘅健康前菜,紅菜頭同洋蔥切粒,口感清甜爽口,混合咗香口嘅杏仁碎同藜麥,每一啖都有堅果香同紮實嘅咀嚼感,酸酸甜甜極之開胃\n\n🦀日式甲羅燒配南瓜蟹肉忌廉意大利飯($208)\n將濃郁嘅甲羅燒蟹膏拌入意大利飯,米粒索哂南瓜忌廉嘅甘甜,加上滑順嘅蟹肉,鮮味好有層次\n\n🐖慢煮西班牙黑毛豬鞍架($208)\n以慢煮方式處理,豬鞍肉質保持粉嫩多汁,厚切食落完全唔乾柴,外層帶微微焦香,完美帶出黑毛豬特有嘅香濃肉味\n\n🍸 R.mons Pollen($140)\n以薰衣草燒酎､榛子酒､洛神花､荔枝同蘋果汁調配,薰衣草獨有嘅香味突出同堅果味交織,層次豐富,面頭仲放咗包住紫蘇葉嘅荔枝,睇得又食得,紫蘇嘅清香提升左荔枝嘅甜味\n\n🍹 Alice Been($90)\n呢杯 Mocktail 解膩爽口,用咗自製水蜜桃糖漿搭配紅茶基底,再加入蜜糖､荔枝同梳打,水蜜桃同荔枝果香突出,又有紅茶回甘同梳打嘅清爽\n#創意菜式 #尖沙咀美食 #瑞生酒店餐廳 #thepearlhk #thepearl #cocktail #mocktail #tea1tea #ucreator #打卡美食 #ucreatorhk #相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀高質晚飯之選🍽️✨The Pearl","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791108389730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791108388071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791108388371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791108388711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791108389070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791108389412.jpeg"],"datePublished":"2026-10-04 18:07:21+08:00","url":"/community/detailpost/37fef2a2-747f-407f-b4ae-7d519743cd4b/香港攻略/尖沙咀高質晚飯之選t/Alice-K/399375","author":{"@type":"Person","name":"Alice K","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-K"},"text":"👩🏻‍🍳The Pearl \n📍尖沙咀加連威老道20-22號瑞生尖沙咀酒店4樓\n\n🖤位於尖沙咀瑞生酒店 4 樓嘅The Pearl,環境好有情調,氣氛感十足,之前已經到訪過,今次知道佢哋推出咗全新menu,一口氣加入了超過 14 款全新菜式,當然要再嚟試新嘢\n\n🍽️鵝肝多士配紅酒煮梨($128)\n鵝肝煎到外脆內嫩､入口即化,脂香非常濃郁!多士烘得香脆,配埋用紅酒煮過嘅梨片,甜酸果香平衡返鵝肝嘅油膩感\n\n🩷杏仁藜麥紅菜頭他他($98)\n賣相精緻嘅健康前菜,紅菜頭同洋蔥切粒,口感清甜爽口,混合咗香口嘅杏仁碎同藜麥,每一啖都有堅果香同紮實嘅咀嚼感,酸酸甜甜極之開胃\n\n🦀日式甲羅燒配南瓜蟹肉忌廉意大利飯($208)\n將濃郁嘅甲羅燒蟹膏拌入意大利飯,米粒索哂南瓜忌廉嘅甘甜,加上滑順嘅蟹肉,鮮味好有層次\n\n🐖慢煮西班牙黑毛豬鞍架($208)\n以慢煮方式處理,豬鞍肉質保持粉嫩多汁,厚切食落完全唔乾柴,外層帶微微焦香,完美帶出黑毛豬特有嘅香濃肉味\n\n🍸 R.mons Pollen($140)\n以薰衣草燒酎､榛子酒､洛神花､荔枝同蘋果汁調配,薰衣草獨有嘅香味突出同堅果味交織,層次豐富,面頭仲放咗包住紫蘇葉嘅荔枝,睇得又食得,紫蘇嘅清香提升左荔枝嘅甜味\n\n🍹 Alice Been($90)\n呢杯 Mocktail 解膩爽口,用咗自製水蜜桃糖漿搭配紅茶基底,再加入蜜糖､荔枝同梳打,水蜜桃同荔枝果香突出,又有紅茶回甘同梳打嘅清爽\n#創意菜式 #尖沙咀美食 #瑞生酒店餐廳 #thepearlhk #thepearl #cocktail #mocktail #tea1tea #ucreator #打卡美食 #ucreatorhk #相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791108389730.jpeg","creator":{"@type":"Person","name":"Alice K"}}]