[{"@context":"https://schema.org","@type":"Article","headline":"日式海鮮炒飯🍚一分鐘食譜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202411/587516/20241119/hls/post_detail_1732020687530.m3u8"],"datePublished":"2024-11-19 22:10:35+08:00","url":"/community/detailpost/37bfe4af-9391-4517-8846-78223374de0e/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【#思家廚房】今晚食乜好?😋 日式海鮮炒飯🍚\n星期日行 Aeon 嘅時候見到急凍雜錦海鮮包,一包有齊魷魚､帶子､蝦仁,唔算好貴就買嚟試試!🤩 結果整咗個超惹味嘅日式海鮮炒飯,鮮味十足!🤤 大家都快啲試吓啦! 👇🏻\n\n材料:\n急凍雜錦海鮮一包 (魷魚､帶子､蝦仁)\n燒汁醃豚肉適量 (建議用梅花肉或五花肉)\n白飯 (用8成水煮,飯粒會比較分明)\n鹽､黑胡椒適量\n\n做法:\n1️⃣ 將急凍海鮮解凍,用鹽和黑胡椒調味備用｡\n2️⃣ 燒汁醃豚肉切粒備用｡\n3️⃣ 熱鑊下油,加入海鮮炒至半熟,盛起備用｡\n4️⃣ 同一鑊中,炒香豚肉至金黃色,盛起備用｡\n5️⃣ 加入已煮好的白飯,炒勻｡\n6️⃣ 熱鑊下油,先炒香豚肉至金黃色,盛起備用｡\n7️⃣ 將炒好的海鮮和豚肉回鑊,加入適量鹽和黑胡椒調味｡\n8️⃣ 最後灑上蔥花,即可享用!\n\n小貼士:\n🌟如果想炒飯更香,可以用牛油代替油｡\n🌟可以加入少許豉油或蠔油調味,提升鮮味｡\n🌟煮飯時水量減少至8成,飯粒會比較乾身分明,炒飯時不易黏在一起｡\n#思思賢 #Chillmybabe #思思賢 #Chillmybabe #dating #vlog #couple #daily #life #lifestyle #hk #snapshot #sony #life #camera #filmphotography #explorer #photography #hongkong#chillmybabe_digital #snapshot #fujifilm #fujifilmxt20 #今晚食乜餸 #思家廚房 #海鮮炒飯 #日式料理 #家常菜 #自己煮"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日式海鮮炒飯🍚一分鐘食譜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202411/587516/20241119/hls/post_detail_1732020687530.m3u8"],"datePublished":"2024-11-19 22:10:35+08:00","url":"/community/detailpost/37bfe4af-9391-4517-8846-78223374de0e/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【#思家廚房】今晚食乜好?😋 日式海鮮炒飯🍚\n星期日行 Aeon 嘅時候見到急凍雜錦海鮮包,一包有齊魷魚､帶子､蝦仁,唔算好貴就買嚟試試!🤩 結果整咗個超惹味嘅日式海鮮炒飯,鮮味十足!🤤 大家都快啲試吓啦! 👇🏻\n\n材料:\n急凍雜錦海鮮一包 (魷魚､帶子､蝦仁)\n燒汁醃豚肉適量 (建議用梅花肉或五花肉)\n白飯 (用8成水煮,飯粒會比較分明)\n鹽､黑胡椒適量\n\n做法:\n1️⃣ 將急凍海鮮解凍,用鹽和黑胡椒調味備用｡\n2️⃣ 燒汁醃豚肉切粒備用｡\n3️⃣ 熱鑊下油,加入海鮮炒至半熟,盛起備用｡\n4️⃣ 同一鑊中,炒香豚肉至金黃色,盛起備用｡\n5️⃣ 加入已煮好的白飯,炒勻｡\n6️⃣ 熱鑊下油,先炒香豚肉至金黃色,盛起備用｡\n7️⃣ 將炒好的海鮮和豚肉回鑊,加入適量鹽和黑胡椒調味｡\n8️⃣ 最後灑上蔥花,即可享用!\n\n小貼士:\n🌟如果想炒飯更香,可以用牛油代替油｡\n🌟可以加入少許豉油或蠔油調味,提升鮮味｡\n🌟煮飯時水量減少至8成,飯粒會比較乾身分明,炒飯時不易黏在一起｡\n#思思賢 #Chillmybabe #思思賢 #Chillmybabe #dating #vlog #couple #daily #life #lifestyle #hk #snapshot #sony #life #camera #filmphotography #explorer #photography #hongkong#chillmybabe_digital #snapshot #fujifilm #fujifilmxt20 #今晚食乜餸 #思家廚房 #海鮮炒飯 #日式料理 #家常菜 #自己煮"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202411/587516/20241119/hls/post_detail_1732020687530.m3u8","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]