[{"@context":"https://schema.org","@type":"Article","headline":"聖誕節夾心朱古力餅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-769-CR-1-RB-1/post_1735147403654.jpeg"],"datePublished":"2024-12-26 03:00:35+08:00","url":"/community/detailpost/375216f5-3fe3-4f19-9f6c-3fd9ec1f8efe/甜品/YO-YO-SO-0727/165397","author":{"@type":"Person","name":"YO YO SO 0727","url":"https://www.ulifestyle.com.hk/community/user_profile/165397/YO-YO-SO-0727"},"text":"無鹽牛油 95 g\n幼砂糖40g\n全蛋液 30 g\n低筋麵粉 150 g\n巧克力醬適量\n果醬適量\n裝飾\n有色糖珠\n\n1.無鹽牛油軟化後加入幼砂糖打發至顏色變白\n\n2\n將全蛋液分三次加入到打發好的牛油上\n必須徹底與牛油混合後再加新一次蛋液\n\n3\n篩入低筋麵粉\n攪拌均勻後成一團麵團\n\n4\n用烘焙牛油紙包好麵團並將其擀平成長片\n再放入雪櫃冷藏最少1小時\n\n5\n用曲奇模具壓出圓形\n\n6\n分出一半以上的圓形麵團\n用星星模具在中心點壓出星星形狀\n\n7\n放入已預熱的焗爐160度烤12至15分鐘\n\n8\n曲奇出爐後放涼\n然後將有星星的那一面曲奇灑上糖粉\n\n9\n在圓形曲奇上塗上朱古力醬或者喜愛的果醬\n之後蓋上灑好糖粉的餅乾做面層\n\n10\n加上裝飾用糖珠完成\n\n#蛋糕 #撻 #窩夫 #梳乎厘 #PANCAKE #鬆餅 #Dessert #我想去aia嘉年華 #遠離敏感肌"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"聖誕節夾心朱古力餅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-769-CR-1-RB-1/post_1735147403654.jpeg"],"datePublished":"2024-12-26 03:00:35+08:00","url":"/community/detailpost/375216f5-3fe3-4f19-9f6c-3fd9ec1f8efe/甜品/YO-YO-SO-0727/165397","author":{"@type":"Person","name":"YO YO SO 0727","url":"https://www.ulifestyle.com.hk/community/user_profile/165397/YO-YO-SO-0727"},"text":"無鹽牛油 95 g\n幼砂糖40g\n全蛋液 30 g\n低筋麵粉 150 g\n巧克力醬適量\n果醬適量\n裝飾\n有色糖珠\n\n1.無鹽牛油軟化後加入幼砂糖打發至顏色變白\n\n2\n將全蛋液分三次加入到打發好的牛油上\n必須徹底與牛油混合後再加新一次蛋液\n\n3\n篩入低筋麵粉\n攪拌均勻後成一團麵團\n\n4\n用烘焙牛油紙包好麵團並將其擀平成長片\n再放入雪櫃冷藏最少1小時\n\n5\n用曲奇模具壓出圓形\n\n6\n分出一半以上的圓形麵團\n用星星模具在中心點壓出星星形狀\n\n7\n放入已預熱的焗爐160度烤12至15分鐘\n\n8\n曲奇出爐後放涼\n然後將有星星的那一面曲奇灑上糖粉\n\n9\n在圓形曲奇上塗上朱古力醬或者喜愛的果醬\n之後蓋上灑好糖粉的餅乾做面層\n\n10\n加上裝飾用糖珠完成\n\n#蛋糕 #撻 #窩夫 #梳乎厘 #PANCAKE #鬆餅 #Dessert #我想去aia嘉年華 #遠離敏感肌"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-769-CR-1-RB-1/post_1735147403654.jpeg","creator":{"@type":"Person","name":"YO YO SO 0727"}}]