[{"@context":"https://schema.org","@type":"Article","headline":"朗豪坊🔥日韓Fusion菜，精緻又抵食！😍","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/2082/20260531/hls/post_detail_1780202158324.m3u8"],"datePublished":"2026-05-31 12:36:03+08:00","url":"/community/detailpost/374fdb70-4771-4b23-b965-a1f5d0283e9e/香港攻略/朗豪坊日韓fusio/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"想食精緻又抵食嘅Dinner? \n朗豪坊新開咗一間以時令食材糅合日本料理技藝嘅韓式餐酒館.\n真心推介大家要去試吓.\n.\nHan Special Menu (HK$418) + Wine Pairing\n.\nAMUSE - BOUCHE\n.\n- Hiyashi Tomato\n冰涼清爽.\n配搭青醬, 好開胃.\n.\nSoy Marinade Abalone\n軟腍入味.\n.\nSoft Tofu Tart\n外皮好薄好脆.\n個餡好濃豆腐味.\n.\nBeef Tartare\n牛肉撈咗芝麻油.\n加埋黑松露.\n食落好香.\n.\n前菜配Sparkling Rice Wine真係好夾.\n.\n- Chungha Sparking Rose \n酒味唔重.\n帶甜同淡淡玫瑰香.\n.\n- Chungha Sparking\n味道比Rose單調啲.\n.\nSUSHI SELECTION\n有三文魚､油甘魚､魷魚､帶子､甜蝦､卷物同鵝肝吞拿魚.\n.\n我最鍾意係卷物.\n裡面捲咗三文魚.\n外層有脆脆辣辣嘅配料.\n口感層次豐富.\n.\n好啱配酒味較重嘅Sake.\n.\nMAIN COURSE\n.\n- Boiled Pork Jowl Slices\n豬頸肉入口即溶.\n.\n- Potato Pancake \n好脆.\n黑松露味好強烈.\n味道微辣, 都幾特別.\n.\n- Yuzu Cucumber Salad\n清淡解膩.\n.\n- Braised Beef\n牛肉炆到好腍好入味.\n味道帶甜.\n.\n- Salmon Stone Pot Rice\n日韓fusion飯.\n有三文魚粒､蘿蔔粒､魚籽.\n口感豐富.\n熱辣辣食, 好正!\n.\n- Daily Soup\n有蘿蔔同鯷魚乾.\n飲落好鮮味.\n.\n- Soy-Marinated Crab & Shrimp\n醬油蝦同醬油蟹都幾鮮甜.\n.\n主菜配Rice Wine\n.\nHallabong Rice Wine\n柑橘味都幾易入口.\n甜甜地.\n咁完全唔似飲緊酒.\n.\nDESSERT\n- Yakgwa Mochi Ice Cream \n最後食埋就完美.\n.\n整體嚟講, 食物質素高.\n性價比都好高.\n食完勁滿足!\n而家做緊開店優惠, 點Han Special Menu會免費送Wine Pairing.\n值得約朋友嚟試吓!\n.\n🍴Han Dining🍴\n旺角亞皆老街8號朗豪坊11樓30號舖\n\n#時令食材 #朗豪坊美食 #韓式餐酒館 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"朗豪坊🔥日韓Fusion菜，精緻又抵食！😍","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/2082/20260531/hls/post_detail_1780202158324.m3u8"],"datePublished":"2026-05-31 12:36:03+08:00","url":"/community/detailpost/374fdb70-4771-4b23-b965-a1f5d0283e9e/香港攻略/朗豪坊日韓fusio/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"想食精緻又抵食嘅Dinner? \n朗豪坊新開咗一間以時令食材糅合日本料理技藝嘅韓式餐酒館.\n真心推介大家要去試吓.\n.\nHan Special Menu (HK$418) + Wine Pairing\n.\nAMUSE - BOUCHE\n.\n- Hiyashi Tomato\n冰涼清爽.\n配搭青醬, 好開胃.\n.\nSoy Marinade Abalone\n軟腍入味.\n.\nSoft Tofu Tart\n外皮好薄好脆.\n個餡好濃豆腐味.\n.\nBeef Tartare\n牛肉撈咗芝麻油.\n加埋黑松露.\n食落好香.\n.\n前菜配Sparkling Rice Wine真係好夾.\n.\n- Chungha Sparking Rose \n酒味唔重.\n帶甜同淡淡玫瑰香.\n.\n- Chungha Sparking\n味道比Rose單調啲.\n.\nSUSHI SELECTION\n有三文魚､油甘魚､魷魚､帶子､甜蝦､卷物同鵝肝吞拿魚.\n.\n我最鍾意係卷物.\n裡面捲咗三文魚.\n外層有脆脆辣辣嘅配料.\n口感層次豐富.\n.\n好啱配酒味較重嘅Sake.\n.\nMAIN COURSE\n.\n- Boiled Pork Jowl Slices\n豬頸肉入口即溶.\n.\n- Potato Pancake \n好脆.\n黑松露味好強烈.\n味道微辣, 都幾特別.\n.\n- Yuzu Cucumber Salad\n清淡解膩.\n.\n- Braised Beef\n牛肉炆到好腍好入味.\n味道帶甜.\n.\n- Salmon Stone Pot Rice\n日韓fusion飯.\n有三文魚粒､蘿蔔粒､魚籽.\n口感豐富.\n熱辣辣食, 好正!\n.\n- Daily Soup\n有蘿蔔同鯷魚乾.\n飲落好鮮味.\n.\n- Soy-Marinated Crab & Shrimp\n醬油蝦同醬油蟹都幾鮮甜.\n.\n主菜配Rice Wine\n.\nHallabong Rice Wine\n柑橘味都幾易入口.\n甜甜地.\n咁完全唔似飲緊酒.\n.\nDESSERT\n- Yakgwa Mochi Ice Cream \n最後食埋就完美.\n.\n整體嚟講, 食物質素高.\n性價比都好高.\n食完勁滿足!\n而家做緊開店優惠, 點Han Special Menu會免費送Wine Pairing.\n值得約朋友嚟試吓!\n.\n🍴Han Dining🍴\n旺角亞皆老街8號朗豪坊11樓30號舖\n\n#時令食材 #朗豪坊美食 #韓式餐酒館 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/2082/20260531/hls/post_detail_1780202158324.m3u8","creator":{"@type":"Person","name":"E’s Travelogue "}}]