[{"@context":"https://schema.org","@type":"Article","headline":"旺角樓上日式爐端燒","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/116495/20250406/hls/post_detail_1743952846874.m3u8"],"datePublished":"2025-04-07 18:30:35+08:00","url":"/community/detailpost/372f601f-ea00-466c-a8ff-671d63138732/日式料理/旺角樓上日式爐端燒/joeyleung826/116495","author":{"@type":"Person","name":"joeyleung826","url":"https://www.ulifestyle.com.hk/community/user_profile/116495/joeyleung826"},"text":"\n今日就同朋友去左長阪燒, \n一入門口就見到成個風乾櫃, 餐廳除咗有多款串燒選擇, 仲有唔同日式料理\n\n18小時風乾日本雞皮\n經過18小時風乾, 雞皮好脆口, 又唔會好油\n\n18 小時風乾日本雞翼\n雞翼外皮好香脆, 鎖住啲肉汁\n\n燒明太子玉瓜\n翠玉瓜軟硬適中, 面頭嘅明太子甘香幼滑,剛好提鮮\n\n博多手作蘋果卷\n用煙肉捲着蘋果, 經燒熱後仍然清甜爽脆\n\n博多手作椰菜仔卷\n用煙肉捲住原粒椰菜仔燒, 翠綠爽口的椰菜保留左苦澀味, 剛好中和煙肉既膩感\n\n博多手作虎蝦卷\n用煙肉捲住虎蝦, 配搭創新\n\n自家釀製兩年陳梅酒\n入口甜甜地, 帶梅子獨特的果香, 酒精濃度幾高, 後勁有點辣口\n\n大蝦天婦羅\n天婦羅粉漿好薄身, 炸到金黃酥脆, 又保持到大蝦嘅鮮甜\n\n燒豆腐\n面頭淋上天婦羅汁, 再加上好多木耳碎, 豆腐外脆內嫩\n\n叉燒烏冬\n湯底以鮮甜昆布熬製, 烏冬口感彈牙, 叉燒肥瘦適中\n\n📍 長阪燒 (旺角)\n旺角砵蘭街189號2樓\n\n#foodiehk #foodie #foodies #hkfoodie #hk #hkfood #hkfoodbloggers#食評#吃貨#長阪燒#旺角美食 #日本菜 #ucreator #打卡美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角樓上日式爐端燒","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/116495/20250406/hls/post_detail_1743952846874.m3u8"],"datePublished":"2025-04-07 18:30:35+08:00","url":"/community/detailpost/372f601f-ea00-466c-a8ff-671d63138732/日式料理/旺角樓上日式爐端燒/joeyleung826/116495","author":{"@type":"Person","name":"joeyleung826","url":"https://www.ulifestyle.com.hk/community/user_profile/116495/joeyleung826"},"text":"\n今日就同朋友去左長阪燒, \n一入門口就見到成個風乾櫃, 餐廳除咗有多款串燒選擇, 仲有唔同日式料理\n\n18小時風乾日本雞皮\n經過18小時風乾, 雞皮好脆口, 又唔會好油\n\n18 小時風乾日本雞翼\n雞翼外皮好香脆, 鎖住啲肉汁\n\n燒明太子玉瓜\n翠玉瓜軟硬適中, 面頭嘅明太子甘香幼滑,剛好提鮮\n\n博多手作蘋果卷\n用煙肉捲着蘋果, 經燒熱後仍然清甜爽脆\n\n博多手作椰菜仔卷\n用煙肉捲住原粒椰菜仔燒, 翠綠爽口的椰菜保留左苦澀味, 剛好中和煙肉既膩感\n\n博多手作虎蝦卷\n用煙肉捲住虎蝦, 配搭創新\n\n自家釀製兩年陳梅酒\n入口甜甜地, 帶梅子獨特的果香, 酒精濃度幾高, 後勁有點辣口\n\n大蝦天婦羅\n天婦羅粉漿好薄身, 炸到金黃酥脆, 又保持到大蝦嘅鮮甜\n\n燒豆腐\n面頭淋上天婦羅汁, 再加上好多木耳碎, 豆腐外脆內嫩\n\n叉燒烏冬\n湯底以鮮甜昆布熬製, 烏冬口感彈牙, 叉燒肥瘦適中\n\n📍 長阪燒 (旺角)\n旺角砵蘭街189號2樓\n\n#foodiehk #foodie #foodies #hkfoodie #hk #hkfood #hkfoodbloggers#食評#吃貨#長阪燒#旺角美食 #日本菜 #ucreator #打卡美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202504/116495/20250406/hls/post_detail_1743952846874.m3u8","creator":{"@type":"Person","name":"joeyleung826"}}]