[{"@context":"https://schema.org","@type":"Article","headline":"Chill住食人氣串燒🍢🍶","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/715335/20260625/hls/post_detail_1782388752371.m3u8"],"datePublished":"2026-06-25 19:59:29+08:00","url":"/community/detailpost/372f3453-2580-4b20-b452-f7f6eec989f5/香港攻略/chill住食人氣串/HiroLai/715335","author":{"@type":"Person","name":"HiroLai","url":"https://www.ulifestyle.com.hk/community/user_profile/715335/HiroLai"},"text":"今晚我哋又去「串」啦😋🔥 今次揀咗香港人氣串燒店~燒烤堂（旺角）！地點就係家樂坊，行過去都好方便🚶‍♀️✨\n\n一坐低就已經聞到陣陣燒烤香，個氣氛真係好chill🥹🍢\n\n我哋今餐真係好「放縱型」😂 直接揀咗好多招牌人氣款：\n\n- 鹽燒雞軟骨：鹽香好突出，脆度一流🤤 \n- 牛油果豚肉卷：牛油果嘅綿滑配到肉香，層次好得😌 \n- 汁燒年糕卷：年糕軟糯，個燒汁又燒到啱啱好😳 \n- 紫蘇雞皮蝦：紫蘇香好清新，雞皮再脆啲，蝦肉又彈🦐 \n- 雞皮墨魚滑：滑得嚟又唔會膩，雞皮帶油香好有滿足感😋 \n- 麻辣墨魚鬚：辣度夠！但又唔係亂咁辣，係越食越上癮🌶️ \n- 燒六頭鮑魚伴一口鮑肝醬飯：呢個真係重頭戲👏鮑魚鮮、鮑肝香到爆，細細一碗好滋味。😆 \n\n仲有幾個必試小食位：\n\n- 桂花蜂蜜小蕃茄：酸甜清爽，當作「解膩按掣」超正🍅 \n- 焦糖青蘋果鵝肝多士：焦糖味好濃，青蘋果又醒胃，而且仲份量十足!一食就覺得好高級🥹 \n- 鰻魚炒飯：呢個鰻魚飯真係有驚喜，份量十足仲好好味😆\n- 鹽燒銀杏 / 鹽燒翠玉瓜 / 燒淮山 / 燒萵筍：全部都係鹽燒派，保留食材本身嘅清香同口感，唔會太重口，幾啱一邊串一邊慢慢咁掃🧡 \n- 蜜糖菠蘿：最後梗係食燒菠蘿，食完就覺得呢一餐啱啱好。🍍✨ \n\n🥤飲品（配串燒最啱！）\n- 荔枝莫吉托\n- 梅酒\n\n📍而且各分店仲推出咗宵夜時間（想食夜宵都得！）\n如果你唔係淨係食晚餐，想宵夜再戰，記得睇返時間呀👇\n\n- 旺角 / 銅鑼灣 / 尖沙咀店：一至日 18:00–2:30a.m.\n- 荃灣店：星期五至六增設宵夜時段 18:00–02:00a.m.；星期日 17:30–00:00；星期一至二 18:00–00:00\n- 中環店：星期五至六增設宵夜時段 18:00–02:00a.m；星期日、一、二 18:00–00:00\n\n燒烤堂(旺角) \n\n📍旺角登打士街56號家樂坊8樓02號舖\n@skewer.kitchen\n\n#燒烤堂 #串燒 \n#高質 #香港美食 \n #燒菠蘿 #香港串燒 #人氣 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Chill住食人氣串燒🍢🍶","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/715335/20260625/hls/post_detail_1782388752371.m3u8"],"datePublished":"2026-06-25 19:59:29+08:00","url":"/community/detailpost/372f3453-2580-4b20-b452-f7f6eec989f5/香港攻略/chill住食人氣串/HiroLai/715335","author":{"@type":"Person","name":"HiroLai","url":"https://www.ulifestyle.com.hk/community/user_profile/715335/HiroLai"},"text":"今晚我哋又去「串」啦😋🔥 今次揀咗香港人氣串燒店~燒烤堂（旺角）！地點就係家樂坊，行過去都好方便🚶‍♀️✨\n\n一坐低就已經聞到陣陣燒烤香，個氣氛真係好chill🥹🍢\n\n我哋今餐真係好「放縱型」😂 直接揀咗好多招牌人氣款：\n\n- 鹽燒雞軟骨：鹽香好突出，脆度一流🤤 \n- 牛油果豚肉卷：牛油果嘅綿滑配到肉香，層次好得😌 \n- 汁燒年糕卷：年糕軟糯，個燒汁又燒到啱啱好😳 \n- 紫蘇雞皮蝦：紫蘇香好清新，雞皮再脆啲，蝦肉又彈🦐 \n- 雞皮墨魚滑：滑得嚟又唔會膩，雞皮帶油香好有滿足感😋 \n- 麻辣墨魚鬚：辣度夠！但又唔係亂咁辣，係越食越上癮🌶️ \n- 燒六頭鮑魚伴一口鮑肝醬飯：呢個真係重頭戲👏鮑魚鮮、鮑肝香到爆，細細一碗好滋味。😆 \n\n仲有幾個必試小食位：\n\n- 桂花蜂蜜小蕃茄：酸甜清爽，當作「解膩按掣」超正🍅 \n- 焦糖青蘋果鵝肝多士：焦糖味好濃，青蘋果又醒胃，而且仲份量十足!一食就覺得好高級🥹 \n- 鰻魚炒飯：呢個鰻魚飯真係有驚喜，份量十足仲好好味😆\n- 鹽燒銀杏 / 鹽燒翠玉瓜 / 燒淮山 / 燒萵筍：全部都係鹽燒派，保留食材本身嘅清香同口感，唔會太重口，幾啱一邊串一邊慢慢咁掃🧡 \n- 蜜糖菠蘿：最後梗係食燒菠蘿，食完就覺得呢一餐啱啱好。🍍✨ \n\n🥤飲品（配串燒最啱！）\n- 荔枝莫吉托\n- 梅酒\n\n📍而且各分店仲推出咗宵夜時間（想食夜宵都得！）\n如果你唔係淨係食晚餐，想宵夜再戰，記得睇返時間呀👇\n\n- 旺角 / 銅鑼灣 / 尖沙咀店：一至日 18:00–2:30a.m.\n- 荃灣店：星期五至六增設宵夜時段 18:00–02:00a.m.；星期日 17:30–00:00；星期一至二 18:00–00:00\n- 中環店：星期五至六增設宵夜時段 18:00–02:00a.m；星期日、一、二 18:00–00:00\n\n燒烤堂(旺角) \n\n📍旺角登打士街56號家樂坊8樓02號舖\n@skewer.kitchen\n\n#燒烤堂 #串燒 \n#高質 #香港美食 \n #燒菠蘿 #香港串燒 #人氣 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/715335/20260625/hls/post_detail_1782388752371.m3u8","creator":{"@type":"Person","name":"HiroLai"}}]