[{"@context":"https://schema.org","@type":"Article","headline":"蠔油雞翼🫶🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786090163090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786090163432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786090163703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786090164020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786090164386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786090164743.jpeg"],"datePublished":"2026-08-07 16:09:55+08:00","url":"/community/detailpost/37214fb3-3074-4dd0-a601-3d9834851c5c/食譜/蠔油雞翼/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"細個嗰陣嫲嫲經常煮蠔油雞翼,簡單方便,大約20分鐘就煮完👩🏻‍🍳\n\n嫲嫲以前一直都係用李錦記蠔油,而家人人追求減鹽減糖,李錦記都新出咗減鹽蠔油,鈉含量比李錦記財神蠔油低30%^,而且不加防腐劑､味精､人造色素及增味劑*🙌🏻\n\n就算蠔油減鹽,都不減鮮味,兼顧美味與輕盈感👍🏻用法簡單多變,可以提升食材層次,令每道菜更出眾🫶🏻\n\n材料:\n雞翼 20隻 \n李錦記減鹽蠔油 3湯匙 \n生抽 2湯匙\n老抽 1湯匙\n糖少許\n水 2碗\n\n做法:\n1. 洗淨雞翼抺乾,直接放鑊開火煎出油份\n2. 煎至兩面表面轉色,加所有調味料混合\n3. 加蓋煮滾後,細火燜煮 5-8 分鐘至雞翼全熟,即可\n\n^ 李錦記減鹽蠔油鈉含量比李錦記財神蠔油低30%\n* 不加防腐劑､味精､人造色素及增味劑\n\n@leekumkee.hk \n\n#減鹽不減鮮 #LeeKumKee #李錦記 #減鹽蠔油 #cooking #食譜 #chill賞去大熊貓生日派對 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蠔油雞翼🫶🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786090163090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786090163432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786090163703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786090164020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786090164386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786090164743.jpeg"],"datePublished":"2026-08-07 16:09:55+08:00","url":"/community/detailpost/37214fb3-3074-4dd0-a601-3d9834851c5c/食譜/蠔油雞翼/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"細個嗰陣嫲嫲經常煮蠔油雞翼,簡單方便,大約20分鐘就煮完👩🏻‍🍳\n\n嫲嫲以前一直都係用李錦記蠔油,而家人人追求減鹽減糖,李錦記都新出咗減鹽蠔油,鈉含量比李錦記財神蠔油低30%^,而且不加防腐劑､味精､人造色素及增味劑*🙌🏻\n\n就算蠔油減鹽,都不減鮮味,兼顧美味與輕盈感👍🏻用法簡單多變,可以提升食材層次,令每道菜更出眾🫶🏻\n\n材料:\n雞翼 20隻 \n李錦記減鹽蠔油 3湯匙 \n生抽 2湯匙\n老抽 1湯匙\n糖少許\n水 2碗\n\n做法:\n1. 洗淨雞翼抺乾,直接放鑊開火煎出油份\n2. 煎至兩面表面轉色,加所有調味料混合\n3. 加蓋煮滾後,細火燜煮 5-8 分鐘至雞翼全熟,即可\n\n^ 李錦記減鹽蠔油鈉含量比李錦記財神蠔油低30%\n* 不加防腐劑､味精､人造色素及增味劑\n\n@leekumkee.hk \n\n#減鹽不減鮮 #LeeKumKee #李錦記 #減鹽蠔油 #cooking #食譜 #chill賞去大熊貓生日派對 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786090163090.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]