[{"@context":"https://schema.org","@type":"Article","headline":"超人氣手工意粉｜一位難求","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323404611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323404681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323404967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323405158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323405387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323405698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323406008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323406343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323406625.jpeg"],"datePublished":"2024-12-04 22:44:39+08:00","url":"/community/detailpost/37051a52-8f9b-4edf-8054-f0b0d7166353/西式美食/Gloria-Lee/688119","author":{"@type":"Person","name":"Gloria Lee","url":"https://www.ulifestyle.com.hk/community/user_profile/688119/Gloria-Lee"},"text":"大坑的 Nocino 主打瑞士意大利菜,手工意粉同Tiramisu 都非常出色,一直以來都一位難求,如果想weekend嚟要2個月前預先book位｡\r\n\r\n近排見到餐廳在觀塘開分店,才醒起半年前食過大坑分店還未post 相｡\r\n\r\n記錄一下,當時食了:\r\n𖤐ˊ˗ Arancini Ticinese\r\n炸意大利飯團,內餡有蘑菇同芝士,一點都不會油膩,好新奇\r\n\r\n𖤐ˊ˗ Wagyu Beef Tartare\r\n含大蒜､雞蛋和橄欖油,面頭脆薯平衡了Beef Tartare油膩感,口感有層次又夠味\r\n\r\n𖤐ˊ˗ Nduja Reginette\r\n手工波浪麵,味道像韓國辛辣麵,口感像刀削麵但非常彈牙,好惹味\r\n\r\n𖤐ˊ˗ Odette‘s Tiramisu\r\nTiramisu好濕潤好重酒味,一樣非常出色\r\n\r\n𖤣𖤥𖠿𖤣𖤥 Nocino @nocinohk \r\n大坑銅鑼灣道92E號地舖\r\n\r\n.\r\n.\r\n.\r\n.\r\n.\r\n#意大利面 #nocino #香港好去處 #手工意粉 #UCreator #打卡美食 #港島美食 #Foodie #假期推介 #西餐廳\r\n#swissitalian #tiramisu #foodie #foodiehk #cafehk #foodstagram #fooaphotography #hkfoodie #意大利菜 #大坑 #大坑美食\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超人氣手工意粉｜一位難求","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323404611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323404681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323404967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323405158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323405387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323405698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323406008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323406343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323406625.jpeg"],"datePublished":"2024-12-04 22:44:39+08:00","url":"/community/detailpost/37051a52-8f9b-4edf-8054-f0b0d7166353/西式美食/Gloria-Lee/688119","author":{"@type":"Person","name":"Gloria Lee","url":"https://www.ulifestyle.com.hk/community/user_profile/688119/Gloria-Lee"},"text":"大坑的 Nocino 主打瑞士意大利菜,手工意粉同Tiramisu 都非常出色,一直以來都一位難求,如果想weekend嚟要2個月前預先book位｡\r\n\r\n近排見到餐廳在觀塘開分店,才醒起半年前食過大坑分店還未post 相｡\r\n\r\n記錄一下,當時食了:\r\n𖤐ˊ˗ Arancini Ticinese\r\n炸意大利飯團,內餡有蘑菇同芝士,一點都不會油膩,好新奇\r\n\r\n𖤐ˊ˗ Wagyu Beef Tartare\r\n含大蒜､雞蛋和橄欖油,面頭脆薯平衡了Beef Tartare油膩感,口感有層次又夠味\r\n\r\n𖤐ˊ˗ Nduja Reginette\r\n手工波浪麵,味道像韓國辛辣麵,口感像刀削麵但非常彈牙,好惹味\r\n\r\n𖤐ˊ˗ Odette‘s Tiramisu\r\nTiramisu好濕潤好重酒味,一樣非常出色\r\n\r\n𖤣𖤥𖠿𖤣𖤥 Nocino @nocinohk \r\n大坑銅鑼灣道92E號地舖\r\n\r\n.\r\n.\r\n.\r\n.\r\n.\r\n#意大利面 #nocino #香港好去處 #手工意粉 #UCreator #打卡美食 #港島美食 #Foodie #假期推介 #西餐廳\r\n#swissitalian #tiramisu #foodie #foodiehk #cafehk #foodstagram #fooaphotography #hkfoodie #意大利菜 #大坑 #大坑美食\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733323404611.jpeg","creator":{"@type":"Person","name":"Gloria Lee"}}]