[{"@context":"https://schema.org","@type":"Article","headline":"旺角人氣台式餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743399587919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743399588876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743399588951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743399589041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743399589162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743399589271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743399589466.jpeg"],"datePublished":"2025-03-31 13:41:09+08:00","url":"/community/detailpost/36d11c13-ecf5-4130-9ccd-ad7d3548808e/台式料理/issiyyi/1102","author":{"@type":"Person","name":"issiyyi","url":"https://www.ulifestyle.com.hk/community/user_profile/1102/issiyyi"},"text":"台式食物最令我記掛就是鹽酥系列\n去旺角有時會見到呢間台式小店大排長龍\n今日做完頭療肚仔餓, 路過又唔多人, 即刻入去試\n\n鹽酥雞便當\n個飯仲要係滷肉飯嚟, 好鐘意食D有味有汁嘅飯\n便當有3款自家製嘅前菜: 菜圃, 紅豆乾絲和醃蘿蔔條 (呢度產品食完好食都可以一樽樽買走)\n仲有呢樽阿木鹽酥雞粉, 類似准鹽, 但又不會好咸鹽酥雞乾身, 表面酥香, 但內裡的雞肉不會乾柴柴的\n滷肉飯好大碗, 滷肉味道適中, 見到有粒粒豬腩肉, 唔係肉碎咁, 是真材實料\n\n下次叫埋朋友同我嚟, 想試多幾樣野, 有個鹽酥蚵仔同蛋餅都好想試\n\n#阿木台灣麵\n#台灣菜 #台灣美食 #打卡美食 #台灣 #九龍美食 #輕鬆出遊 #沉醉櫻花海 #喵汪零細菌 #偽素顏美肌攻略 #浪漫旅人祭 #旅行手信推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角人氣台式餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743399587919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743399588876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743399588951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743399589041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743399589162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743399589271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743399589466.jpeg"],"datePublished":"2025-03-31 13:41:09+08:00","url":"/community/detailpost/36d11c13-ecf5-4130-9ccd-ad7d3548808e/台式料理/issiyyi/1102","author":{"@type":"Person","name":"issiyyi","url":"https://www.ulifestyle.com.hk/community/user_profile/1102/issiyyi"},"text":"台式食物最令我記掛就是鹽酥系列\n去旺角有時會見到呢間台式小店大排長龍\n今日做完頭療肚仔餓, 路過又唔多人, 即刻入去試\n\n鹽酥雞便當\n個飯仲要係滷肉飯嚟, 好鐘意食D有味有汁嘅飯\n便當有3款自家製嘅前菜: 菜圃, 紅豆乾絲和醃蘿蔔條 (呢度產品食完好食都可以一樽樽買走)\n仲有呢樽阿木鹽酥雞粉, 類似准鹽, 但又不會好咸鹽酥雞乾身, 表面酥香, 但內裡的雞肉不會乾柴柴的\n滷肉飯好大碗, 滷肉味道適中, 見到有粒粒豬腩肉, 唔係肉碎咁, 是真材實料\n\n下次叫埋朋友同我嚟, 想試多幾樣野, 有個鹽酥蚵仔同蛋餅都好想試\n\n#阿木台灣麵\n#台灣菜 #台灣美食 #打卡美食 #台灣 #九龍美食 #輕鬆出遊 #沉醉櫻花海 #喵汪零細菌 #偽素顏美肌攻略 #浪漫旅人祭 #旅行手信推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743399587919.jpeg","creator":{"@type":"Person","name":"issiyyi"}}]