[{"@context":"https://schema.org","@type":"Article","headline":"中環四口餐廳新季節菜單！鐵板鹽焗蟶子必試✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964881543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964881696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964881783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964881939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964882051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964882218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964882403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964882559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964882761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964882938.jpeg"],"datePublished":"2024-06-21 18:15:44+08:00","url":"/community/detailpost/36c298cd-de0f-463d-a556-e94a91631bda/打卡熱點/中環四口餐廳新季節菜/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"位於中環IFC嘅4口餐廳,出咗季節主菜,梗係要嚟朝聖下😍\n\n鐵板鹽焗蟶子､薑蔥炒蟶子\n金黃色嘅蟶子隻隻都漲卜卜,肉質肥厚,入口彈牙又不老韌｡鐵板鹽焗,鹽香適中,突出了蟶子本身海鮮風味,有自然鮮甜味｡薑蔥炒就比較惹味,帶少少薑味嘅辛辣感｡\n\nLunch Menu性價比高,主菜､小菜､湯品或飲品嘅組合,好滿足｡\n\n主食:四口酸菜魚泗粉､福建鮮海蠣泗粉\n泗粉滑爽又吸湯👍\n酸菜魚味,會第又人好有食欲,爽脆嘅酸菜和酸辣湯底,越食越辣,好過癮😁魚塊肉質亦夠嫩｡\n海蠣肉質飽滿,湯底比較鮮甜啖啖都食到海鮮味｡\n\n小食:\n鹹香酥炸黃花魚\n肉質不多,非常酥脆,有啲似食緊炸魚皮,鹹香味完美結合,唔錯!\n臘味雞卷\n雞肉卷裹有臘味,形狀圓滾,臘味咸香濃郁,入口凍冰冰｡\n\n我哋揀咗兩款燉湯,黑蒜粒燉排骨湯和姬松茸竹笙排骨湯\n黑蒜湯帶有濃郁鮮香,姬松茸與竹笙帶來嚼勁,湯汁比較甘甜｡\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環四口餐廳新季節菜單！鐵板鹽焗蟶子必試✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964881543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964881696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964881783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964881939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964882051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964882218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964882403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964882559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964882761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964882938.jpeg"],"datePublished":"2024-06-21 18:15:44+08:00","url":"/community/detailpost/36c298cd-de0f-463d-a556-e94a91631bda/打卡熱點/中環四口餐廳新季節菜/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"位於中環IFC嘅4口餐廳,出咗季節主菜,梗係要嚟朝聖下😍\n\n鐵板鹽焗蟶子､薑蔥炒蟶子\n金黃色嘅蟶子隻隻都漲卜卜,肉質肥厚,入口彈牙又不老韌｡鐵板鹽焗,鹽香適中,突出了蟶子本身海鮮風味,有自然鮮甜味｡薑蔥炒就比較惹味,帶少少薑味嘅辛辣感｡\n\nLunch Menu性價比高,主菜､小菜､湯品或飲品嘅組合,好滿足｡\n\n主食:四口酸菜魚泗粉､福建鮮海蠣泗粉\n泗粉滑爽又吸湯👍\n酸菜魚味,會第又人好有食欲,爽脆嘅酸菜和酸辣湯底,越食越辣,好過癮😁魚塊肉質亦夠嫩｡\n海蠣肉質飽滿,湯底比較鮮甜啖啖都食到海鮮味｡\n\n小食:\n鹹香酥炸黃花魚\n肉質不多,非常酥脆,有啲似食緊炸魚皮,鹹香味完美結合,唔錯!\n臘味雞卷\n雞肉卷裹有臘味,形狀圓滾,臘味咸香濃郁,入口凍冰冰｡\n\n我哋揀咗兩款燉湯,黑蒜粒燉排骨湯和姬松茸竹笙排骨湯\n黑蒜湯帶有濃郁鮮香,姬松茸與竹笙帶來嚼勁,湯汁比較甘甜｡\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718964881543.jpeg","creator":{"@type":"Person","name":"TobyHebymami"}}]