[{"@context":"https://schema.org","@type":"Article","headline":"超人氣日式疏乎厘班戟店","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/882565/20250224/hls/post_detail_1740392215608.m3u8"],"datePublished":"2025-02-24 18:20:33+08:00","url":"/community/detailpost/36964445-c6f4-4702-96e1-4fc742118a13/西式美食/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"TERA 寺🥞 \n\n今日家姐帶我食好嘢!\n就係佢近期最愛嘅日式疏乎厘班戟店♥️Tera寺\n好多款pancake佢都食過,大顛!\n呢間人氣餐廳,疏乎厘班戟係必點大熱,但原來佢嘅窩夫同主食都唔錯!\n\n🩵煙燻照燒雞肉牛油果配窩夫 $112\n\n雞肉肉質鮮嫩,有肉汁,帶有煙燻味｡照燒醬帶有蜜味,甜甜地好好味｡\n牛油果軟熟香滑,配埋沙律菜同車厘茄一齊食,好清新｡\n窩夫外脆內軟同厚身,我中意夾埋照燒雞肉一齊食,好似三文治咁一大啖食,好滿足!\n\n🩵明太子蟹肉意粉 $176\n\n明太子咸香,蟹肉碎大大啖,免曾灑上甜甜嘅紫菜!意粉有彈性,唔會太腍,掛上香濃奶滑嘅明太子醬汁,好正!超有口感!意粉份量好大碟,兩個人都好夠食!\n\n🩵蜜桃柚子烏龍茶 $38\n蜜桃味香甜,柚子清新,飲到有果肉,酸酸甜甜,飲落去好舒服｡烏龍茶味唔會太濃,唔會遮蓋咗生果嘅味道,味道好夾又解膩｡\n\n🩵蜜桃玫瑰梳打 $24\n蜜桃味香甜,玫瑰嘅花香味濃郁,好有少女感｡\n加入咗梳打水,口感輕盈清新,又唔會太甜,啱啱好!\n\n🩵榛子焙茶疏乎厘班戟 $138\n食完主飯!超期待嘅疏乎厘終於動L動L登場!🤩\n一睇就知道好鬆軟,有彈性啦!\n班戟擺盤好精美好靚,非常吸引⭐️⭐️⭐️\n班戟鋪滿榛子忌廉,旁邊放上北海道3.6嘅焙茶牛奶布甸,灑滿榛子脆脆伴碟｡\n\n班戟有三層,上面倒滿焙茶忌廉｡班戟質地輕盈鬆軟,充滿蛋香,唔會飽膩｡焙茶忌廉茶味濃郁,唔會好甜,帶有微微茶香甘苦,口感特別｡\n榛子脆脆,有朱古力堅果香味,香脆可口!\n焙茶布甸,茶味濃郁,奶香幼滑,入口即刻溶｡\n\n🩵抹茶芭菲 $98\n超級巨型,由好多層材料製作｡\n頂層有雲呢拿雪糕,甜蜜蜜嘅紅豆蓉同埋黃豆粉蕨餅,蕨餅清甜柔軟｡中層有抹茶蛋糕,玄米粒,忌廉及士多啤梨承托住｡㡳層有紅豆蓉,軟糯嘅白玉,脆片同朱古力醬,相當豐富,簡直大滿足!\n\n📍 佐敦廟街273-285號寶發大廈地下4號舖\n\n#foodie #foodiehk #foodiehkgirl #tera\n#日式疏乎厘班戟 #hkfoodblogger #hkfoodie #香港美食\n#佐敦美食 #tera寺 #抹茶芭菲 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超人氣日式疏乎厘班戟店","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/882565/20250224/hls/post_detail_1740392215608.m3u8"],"datePublished":"2025-02-24 18:20:33+08:00","url":"/community/detailpost/36964445-c6f4-4702-96e1-4fc742118a13/西式美食/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"TERA 寺🥞 \n\n今日家姐帶我食好嘢!\n就係佢近期最愛嘅日式疏乎厘班戟店♥️Tera寺\n好多款pancake佢都食過,大顛!\n呢間人氣餐廳,疏乎厘班戟係必點大熱,但原來佢嘅窩夫同主食都唔錯!\n\n🩵煙燻照燒雞肉牛油果配窩夫 $112\n\n雞肉肉質鮮嫩,有肉汁,帶有煙燻味｡照燒醬帶有蜜味,甜甜地好好味｡\n牛油果軟熟香滑,配埋沙律菜同車厘茄一齊食,好清新｡\n窩夫外脆內軟同厚身,我中意夾埋照燒雞肉一齊食,好似三文治咁一大啖食,好滿足!\n\n🩵明太子蟹肉意粉 $176\n\n明太子咸香,蟹肉碎大大啖,免曾灑上甜甜嘅紫菜!意粉有彈性,唔會太腍,掛上香濃奶滑嘅明太子醬汁,好正!超有口感!意粉份量好大碟,兩個人都好夠食!\n\n🩵蜜桃柚子烏龍茶 $38\n蜜桃味香甜,柚子清新,飲到有果肉,酸酸甜甜,飲落去好舒服｡烏龍茶味唔會太濃,唔會遮蓋咗生果嘅味道,味道好夾又解膩｡\n\n🩵蜜桃玫瑰梳打 $24\n蜜桃味香甜,玫瑰嘅花香味濃郁,好有少女感｡\n加入咗梳打水,口感輕盈清新,又唔會太甜,啱啱好!\n\n🩵榛子焙茶疏乎厘班戟 $138\n食完主飯!超期待嘅疏乎厘終於動L動L登場!🤩\n一睇就知道好鬆軟,有彈性啦!\n班戟擺盤好精美好靚,非常吸引⭐️⭐️⭐️\n班戟鋪滿榛子忌廉,旁邊放上北海道3.6嘅焙茶牛奶布甸,灑滿榛子脆脆伴碟｡\n\n班戟有三層,上面倒滿焙茶忌廉｡班戟質地輕盈鬆軟,充滿蛋香,唔會飽膩｡焙茶忌廉茶味濃郁,唔會好甜,帶有微微茶香甘苦,口感特別｡\n榛子脆脆,有朱古力堅果香味,香脆可口!\n焙茶布甸,茶味濃郁,奶香幼滑,入口即刻溶｡\n\n🩵抹茶芭菲 $98\n超級巨型,由好多層材料製作｡\n頂層有雲呢拿雪糕,甜蜜蜜嘅紅豆蓉同埋黃豆粉蕨餅,蕨餅清甜柔軟｡中層有抹茶蛋糕,玄米粒,忌廉及士多啤梨承托住｡㡳層有紅豆蓉,軟糯嘅白玉,脆片同朱古力醬,相當豐富,簡直大滿足!\n\n📍 佐敦廟街273-285號寶發大廈地下4號舖\n\n#foodie #foodiehk #foodiehkgirl #tera\n#日式疏乎厘班戟 #hkfoodblogger #hkfoodie #香港美食\n#佐敦美食 #tera寺 #抹茶芭菲 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202502/882565/20250224/hls/post_detail_1740392215608.m3u8","creator":{"@type":"Person","name":"Florence Leung"}}]