[{"@context":"https://schema.org","@type":"Article","headline":"蒜香蝦仁蝴蝶粉🍝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690588073017.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690588073031.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690588073061.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690588073026.png"],"datePublished":"2023-07-29 07:47:59+08:00","url":"/community/detailpost/3661bf82-c903-4012-8552-62757d371234/食譜/姜糖/281088","author":{"@type":"Person","name":"姜糖","url":"https://www.ulifestyle.com.hk/community/user_profile/281088/姜糖"},"text":"蒜香蝦仁蝴蝶粉材料：\n蝴碟粉（二人份量） 220g\n虎蝦仁 6-10隻\n新鮮羅勒葉（Basil ）8g\n蒜頭 6辧（切片）\n紅蔥頭 2粒（切片）\n牛油 8g / 8g\n生抽 1湯匙\n油 4湯匙\n鹽 1湯匙\n\n👩🏻‍🍳做法：\n1.燒熱滾水落1湯匙鹽跟包裝時間煮蝴蝶粉留起大概10g意粉水再隔水備用\n2.虎蝦仁灑上少許鹽燒熱鍋落牛油大火煎到兩邊金黃色備用\n3.油加入蒜片用細火炸至金黃色隔起蒜片蒜油可留起備用\n4.燒熱油鑊加入適量蒜油和牛油中火爆香紅蔥頭加入虎蝦仁、蒜片、蝴蝶粉再加入意粉水攪勻最後加入生抽、羅勒葉攪勻完成✅\n\n#意粉食譜 #食譜 #recipe Top Gourmet HK\n\n\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：⭐️⭐️\n烹飪時間：半小時\n準備時間：20分鐘"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蒜香蝦仁蝴蝶粉🍝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690588073017.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690588073031.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690588073061.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690588073026.png"],"datePublished":"2023-07-29 07:47:59+08:00","url":"/community/detailpost/3661bf82-c903-4012-8552-62757d371234/食譜/姜糖/281088","author":{"@type":"Person","name":"姜糖","url":"https://www.ulifestyle.com.hk/community/user_profile/281088/姜糖"},"text":"蒜香蝦仁蝴蝶粉材料：\n蝴碟粉（二人份量） 220g\n虎蝦仁 6-10隻\n新鮮羅勒葉（Basil ）8g\n蒜頭 6辧（切片）\n紅蔥頭 2粒（切片）\n牛油 8g / 8g\n生抽 1湯匙\n油 4湯匙\n鹽 1湯匙\n\n👩🏻‍🍳做法：\n1.燒熱滾水落1湯匙鹽跟包裝時間煮蝴蝶粉留起大概10g意粉水再隔水備用\n2.虎蝦仁灑上少許鹽燒熱鍋落牛油大火煎到兩邊金黃色備用\n3.油加入蒜片用細火炸至金黃色隔起蒜片蒜油可留起備用\n4.燒熱油鑊加入適量蒜油和牛油中火爆香紅蔥頭加入虎蝦仁、蒜片、蝴蝶粉再加入意粉水攪勻最後加入生抽、羅勒葉攪勻完成✅\n\n#意粉食譜 #食譜 #recipe Top Gourmet HK\n\n\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：⭐️⭐️\n烹飪時間：半小時\n準備時間：20分鐘"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690588073017.png","creator":{"@type":"Person","name":"姜糖"}}]