[{"@context":"https://schema.org","@type":"Article","headline":"中環日式餐廳懷石八品，任食生蠔串燒小食等？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439491329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439494879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439492269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439492701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439492893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439492999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439493369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439493582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439493823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439494222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439494456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439494667.jpeg"],"datePublished":"2024-06-04 02:33:34+08:00","url":"/community/detailpost/3657450a-a02b-46f6-b912-81e6ec49d2cb/日式料理/tonglapyin_foodie/779030","author":{"@type":"Person","name":"tonglapyin_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/779030/tonglapyin_foodie"},"text":"喜多嬉牡蠣屋\n\n📍中環些利街2-4號LL Tower 3樓\n\n今次我地過到黎中環食呢個懷石料理,我一早就book定位,帶老婆黎食餐好既比個驚喜佢,事關我地都少黎中環食野,黎到中環順便黎行下HBX睇Humanmade既衫😎\n\n我地上到黎,一出lift就已經全層都係餐廳,環境唔錯,店員都好欣勤,一坐低已經過幫我地寫左野飲先,之後隨即就陸續上菜😋\n\n呢度基本上叫做一味走天涯,有兩個餐,一款就係包埋任食串燒,另一款就係唔包,我一場黎到話明要食好既,梗係叫埋串燒啦,兩個餐相差$100😉\n\n生蠔放題2小時($438)\n特選生蠔放題2小時($538)\n\n時令海鮮湯\n首先黎到既係海鮮湯,細細碗作為前菜,味道鮮甜,仲有d蝦同蜆食,擺放都好優雅,用茶壺裝下面有蠟燭熱住d湯🫖\n\n喜多嬉時令懷石八品\n黎到主要既懷石八品,店員好耐心講解每一味既名稱,同埋教我地由順時針起由梅子漬車厘茄､醋漬青瓜伴蟹肉､時令刺身､燒白鰻､大根煮手打雞肉棒､明大子芝士薯蓉､牛油果醬伴吞拿魚蓉,到中間既柑桔柚子龍蝦肉羊羹既次序去食,呢盤八品無論賣相定係味道都係一流,食完呢個就進入任食既環節啦😆\n\n呢度既蠔有分生蠔同焗蠔,每次要叫半打起跳,分別都有唔同口味🦪\n\n任食喜多嬉生蠔\n生蠔原來都有咁多款味,柚子啫哩/辣椒蘿蔔蓉/蔥花/昆布潰/雞尾酒汁,總共5款,再加一隻原味岩岩好半打試曬全部,d蠔質素好高,有海水味,又夠肥美,食原味已經夠正,其他口味就按自己喜好選擇encore🙌🏻\n\n任食焗蠔\n焗蠔方面都有好多口味,清酒煮/蒜味/辣蒜/麻辣/芝士/冬陰功,總共6款,佢既蠔質素同生蠔一樣咁好,焗蠔我就比較鐘意蒜蓉同芝士,呢兩個配搭我覺得最正😍\n\n任食時令串燒､炸物､小食\n串燒既選擇都有好多,佢地會提供埋調味粉比客自己再落,本身熱辣辣即叫即燒,再自己落粉,夠曬惹味🍡🍢🔥\n\n小食都有好多款日式小食,比較出色既有牛肉他他同煎餃子,牛肉他他本身少食,個醬少少酸,又幾好味,煎餃子個火侯岩岩好,唔會太濃,個餡料又好食🥟\n\n牡蠣茶漬飯/手廷烏冬\n黎到尾聲會有一碗茶潰飯或者烏冬奉上,呢度既烏冬相對幼身,口感似拉麵,味道係烏冬,又幾新奇🤪\n\n甜品柚子芝士蛋糕\n最後以一件柚子芝士蛋糕作結,個柚子味幾濃,仲有d果肉係入面🍰\n\n飲品方面都應有盡有,梳打,汽水,冷泡茶,熱飲都係任飲,如果有興趣飲酒,SAPPORO 生啤放題$58,酒精盛宴(包括果酒/梅酒/燒酎)$88🍻\n\n呢間餐廳真係高質,老婆食得好開心,我自己就覺得佢比起日式放題店價錢唔算差好遠,但係環境,員工服務,串燒質素都高幾班,呢度就會有蠔食,而放題店就有刺身,如果冇特別鐘意食刺身,過黎呢度食係個好選擇😄\n\n#美食 #美食推薦 #美食日記 #香港美食 #中環 #中環美食 #日式 #日式料理 #懷石料理 #生蠔 #串燒 #日式串燒 #放題 #日式放題 #蠔 #hkfood #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodstagram #hkfoodlover #hkfoodpic #日本菜 #壽司 #刺身 #OMAKASE #日本"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環日式餐廳懷石八品，任食生蠔串燒小食等？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439491329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439494879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439492269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439492701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439492893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439492999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439493369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439493582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439493823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439494222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439494456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439494667.jpeg"],"datePublished":"2024-06-04 02:33:34+08:00","url":"/community/detailpost/3657450a-a02b-46f6-b912-81e6ec49d2cb/日式料理/tonglapyin_foodie/779030","author":{"@type":"Person","name":"tonglapyin_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/779030/tonglapyin_foodie"},"text":"喜多嬉牡蠣屋\n\n📍中環些利街2-4號LL Tower 3樓\n\n今次我地過到黎中環食呢個懷石料理,我一早就book定位,帶老婆黎食餐好既比個驚喜佢,事關我地都少黎中環食野,黎到中環順便黎行下HBX睇Humanmade既衫😎\n\n我地上到黎,一出lift就已經全層都係餐廳,環境唔錯,店員都好欣勤,一坐低已經過幫我地寫左野飲先,之後隨即就陸續上菜😋\n\n呢度基本上叫做一味走天涯,有兩個餐,一款就係包埋任食串燒,另一款就係唔包,我一場黎到話明要食好既,梗係叫埋串燒啦,兩個餐相差$100😉\n\n生蠔放題2小時($438)\n特選生蠔放題2小時($538)\n\n時令海鮮湯\n首先黎到既係海鮮湯,細細碗作為前菜,味道鮮甜,仲有d蝦同蜆食,擺放都好優雅,用茶壺裝下面有蠟燭熱住d湯🫖\n\n喜多嬉時令懷石八品\n黎到主要既懷石八品,店員好耐心講解每一味既名稱,同埋教我地由順時針起由梅子漬車厘茄､醋漬青瓜伴蟹肉､時令刺身､燒白鰻､大根煮手打雞肉棒､明大子芝士薯蓉､牛油果醬伴吞拿魚蓉,到中間既柑桔柚子龍蝦肉羊羹既次序去食,呢盤八品無論賣相定係味道都係一流,食完呢個就進入任食既環節啦😆\n\n呢度既蠔有分生蠔同焗蠔,每次要叫半打起跳,分別都有唔同口味🦪\n\n任食喜多嬉生蠔\n生蠔原來都有咁多款味,柚子啫哩/辣椒蘿蔔蓉/蔥花/昆布潰/雞尾酒汁,總共5款,再加一隻原味岩岩好半打試曬全部,d蠔質素好高,有海水味,又夠肥美,食原味已經夠正,其他口味就按自己喜好選擇encore🙌🏻\n\n任食焗蠔\n焗蠔方面都有好多口味,清酒煮/蒜味/辣蒜/麻辣/芝士/冬陰功,總共6款,佢既蠔質素同生蠔一樣咁好,焗蠔我就比較鐘意蒜蓉同芝士,呢兩個配搭我覺得最正😍\n\n任食時令串燒､炸物､小食\n串燒既選擇都有好多,佢地會提供埋調味粉比客自己再落,本身熱辣辣即叫即燒,再自己落粉,夠曬惹味🍡🍢🔥\n\n小食都有好多款日式小食,比較出色既有牛肉他他同煎餃子,牛肉他他本身少食,個醬少少酸,又幾好味,煎餃子個火侯岩岩好,唔會太濃,個餡料又好食🥟\n\n牡蠣茶漬飯/手廷烏冬\n黎到尾聲會有一碗茶潰飯或者烏冬奉上,呢度既烏冬相對幼身,口感似拉麵,味道係烏冬,又幾新奇🤪\n\n甜品柚子芝士蛋糕\n最後以一件柚子芝士蛋糕作結,個柚子味幾濃,仲有d果肉係入面🍰\n\n飲品方面都應有盡有,梳打,汽水,冷泡茶,熱飲都係任飲,如果有興趣飲酒,SAPPORO 生啤放題$58,酒精盛宴(包括果酒/梅酒/燒酎)$88🍻\n\n呢間餐廳真係高質,老婆食得好開心,我自己就覺得佢比起日式放題店價錢唔算差好遠,但係環境,員工服務,串燒質素都高幾班,呢度就會有蠔食,而放題店就有刺身,如果冇特別鐘意食刺身,過黎呢度食係個好選擇😄\n\n#美食 #美食推薦 #美食日記 #香港美食 #中環 #中環美食 #日式 #日式料理 #懷石料理 #生蠔 #串燒 #日式串燒 #放題 #日式放題 #蠔 #hkfood #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodstagram #hkfoodlover #hkfoodpic #日本菜 #壽司 #刺身 #OMAKASE #日本"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717439491329.jpeg","creator":{"@type":"Person","name":"tonglapyin_foodie"}}]