[{"@context":"https://schema.org","@type":"Article","headline":"【中環｜舒適環境配高質Free Flow日式小食】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284738855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284739068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284739310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284739500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284739712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284739847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284740053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284740255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284740403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284740576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284740719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284740868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284740991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284741241.jpeg"],"datePublished":"2025-11-16 17:20:08+08:00","url":"/community/detailpost/3648269e-24cc-4bf5-b454-6e215f3d7648/日式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗中環一間叫開｢ODDS｣日式餐廳食晚餐,呢度逢星期六日及公眾假期會有特別Dinner Feast,每人$648就可以食到一份主菜､無限量高質日式小食同一杯餐飲,主菜有12款可以選擇,有兩個半鐘可以free flow任叫小食,啱晒同朋友一齊聚餐,一邊傾偈一邊品嚐美食｡\n\n🍊 A4黑毛和牛三食\nA4黑毛和牛嘅肉質幼嫩,口感入口即溶,半生熟嘅熟度升到和牛嘅油脂味最突出,而且每片嘅厚薄偏薄身,用嚟做三食啱啱好,可以齋食和牛去突出鮮味,或者沾上洋蔥汁､芥末､配炸蒜片食,最後仲可以加入高湯去製成茶碗漬,多種食法令黑毛和牛嘅層次變得豐富\n\n🍊 特選火炙壽司8款\n火炙壽司最容易食到魚生刺身嘅油脂香味,八款廚師發辦壽司包括帆立貝､三文魚腩､鯛魚､中拖羅､海鰻､魷魚､赤海蝦同玉子,每件壽司經過火炙燒過之後嘅鮮味都好突出,食材新鮮\n\n🍊 Free Flow日式小食\n餐單上一共有35小食,可以喺兩個半鐘頭內任嗌,主要分為頭盤､刺身､卷物､串燒､炸物､蔬菜､甜品幾個類別,總有一款啱大家口味｡刺身嘅油甘魚､真鯛魚､北海道八爪魚､帆立貝都係必嗌,刺身食材新鮮,味道鮮甜,而且配上蕃茄香草汁､香蒜橄欖油同白梅醬等特色調味,質素同單點刺身差不多;卷物中嘅天扶良蝦卷同芝士火炙三文魚卷都幾足料;串燒嘅雞軟骨､免治雞肉棒､魷魚串等等都燒得啱啱好,充滿炭香味而且唔會好乾身;甜品仲有日式和菓子同蛋糕,既有鹹點又有甜點\n\n🍊 餐飲\n每人可以叫一杯餐飲,包括汽水､咖啡或茶,我哋嗌咗一杯凍齋啡同熱latte,兩杯嘅咖啡味都好香濃\n\n📍 中環德輔道中4-4A號渣打銀行大廈地下G2號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#日本菜 #壽司 #刺身 #日本 #倒數聖誕 #解鎖水光髮 #社群請睇戲 #以油養膚締造水光肌 #我的打卡地圖 #100個港人旅遊攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【中環｜舒適環境配高質Free Flow日式小食】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284738855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284739068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284739310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284739500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284739712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284739847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284740053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284740255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284740403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284740576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284740719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284740868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284740991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284741241.jpeg"],"datePublished":"2025-11-16 17:20:08+08:00","url":"/community/detailpost/3648269e-24cc-4bf5-b454-6e215f3d7648/日式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗中環一間叫開｢ODDS｣日式餐廳食晚餐,呢度逢星期六日及公眾假期會有特別Dinner Feast,每人$648就可以食到一份主菜､無限量高質日式小食同一杯餐飲,主菜有12款可以選擇,有兩個半鐘可以free flow任叫小食,啱晒同朋友一齊聚餐,一邊傾偈一邊品嚐美食｡\n\n🍊 A4黑毛和牛三食\nA4黑毛和牛嘅肉質幼嫩,口感入口即溶,半生熟嘅熟度升到和牛嘅油脂味最突出,而且每片嘅厚薄偏薄身,用嚟做三食啱啱好,可以齋食和牛去突出鮮味,或者沾上洋蔥汁､芥末､配炸蒜片食,最後仲可以加入高湯去製成茶碗漬,多種食法令黑毛和牛嘅層次變得豐富\n\n🍊 特選火炙壽司8款\n火炙壽司最容易食到魚生刺身嘅油脂香味,八款廚師發辦壽司包括帆立貝､三文魚腩､鯛魚､中拖羅､海鰻､魷魚､赤海蝦同玉子,每件壽司經過火炙燒過之後嘅鮮味都好突出,食材新鮮\n\n🍊 Free Flow日式小食\n餐單上一共有35小食,可以喺兩個半鐘頭內任嗌,主要分為頭盤､刺身､卷物､串燒､炸物､蔬菜､甜品幾個類別,總有一款啱大家口味｡刺身嘅油甘魚､真鯛魚､北海道八爪魚､帆立貝都係必嗌,刺身食材新鮮,味道鮮甜,而且配上蕃茄香草汁､香蒜橄欖油同白梅醬等特色調味,質素同單點刺身差不多;卷物中嘅天扶良蝦卷同芝士火炙三文魚卷都幾足料;串燒嘅雞軟骨､免治雞肉棒､魷魚串等等都燒得啱啱好,充滿炭香味而且唔會好乾身;甜品仲有日式和菓子同蛋糕,既有鹹點又有甜點\n\n🍊 餐飲\n每人可以叫一杯餐飲,包括汽水､咖啡或茶,我哋嗌咗一杯凍齋啡同熱latte,兩杯嘅咖啡味都好香濃\n\n📍 中環德輔道中4-4A號渣打銀行大廈地下G2號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#日本菜 #壽司 #刺身 #日本 #倒數聖誕 #解鎖水光髮 #社群請睇戲 #以油養膚締造水光肌 #我的打卡地圖 #100個港人旅遊攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763284738855.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]