[{"@context":"https://schema.org","@type":"Article","headline":"🇭🇰西環韓食：Happy Hour期間精選酒精飲品只需$48‼️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760984488694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760984489288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760984489949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760984490473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760984491340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760984492036.jpeg"],"datePublished":"2025-10-21 02:25:05+08:00","url":"/community/detailpost/361682dd-7ea4-41f6-ab92-131fd7eab6b0/香港攻略/西環韓食happy/foodie_chuu/328391","author":{"@type":"Person","name":"foodie_chuu","url":"https://www.ulifestyle.com.hk/community/user_profile/328391/foodie_chuu"},"text":"|蔥絲醬油大蒜無骨炸雞配炸餃子+年糕\n炸雞係薄脆外皮+多汁嫩雞嘅完美combo,蒜香醬油帶少少甜,配上大量蔥絲增添口感嘅層次,唔會死鹹,而且無骨食起上嚟好方便🙂‍↕️ 炸餃子外皮酥酥脆脆､唔焗油,餡感紮實🥟 年糕煙韌有咬口,掛上蒜香醬好邪惡🤭\n\n|芝士泡菜煎餅🧀\n邊位煎到金黃微焦,中心半軟半糯,切開有輕微拉絲;泡菜嘅酸辣同芝士奶香中和到啱啱好,唔膩但夠滋味🤤\n\n|部隊鍋🍲\n配料非常足:午餐肉､腸仔､年糕､泡菜､即食麵一應俱全,越滾越入味♨️ 湯底係微辣帶甜､帶少少煙燻肉香,天氣涼嘅話食落更加舒心🥹\n\n另外飲品方面Happy Hour 4-7pm呢段期間,$48 就可以飲到 cocktail､draft beer､house wine等,炸雞配生啤係基本啦🍻🙂‍↕️ 建議早少少入座咁就可以趁7pm再嗌一杯慢慢飲🍸\n\n覺得有少少缺點係餐廳本身比較開揚,夏天坐近門口位會稍為有啲熱🙈\n\n#社群共創攻略 #我的打卡地圖 #香港美食攻略 #香港購物攻略 #香港打卡攻略 #UCreator #打卡美食 #好去處 #chill #炸雞 #部隊鍋 #韓國料理 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇭🇰西環韓食：Happy Hour期間精選酒精飲品只需$48‼️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760984488694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760984489288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760984489949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760984490473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760984491340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760984492036.jpeg"],"datePublished":"2025-10-21 02:25:05+08:00","url":"/community/detailpost/361682dd-7ea4-41f6-ab92-131fd7eab6b0/香港攻略/西環韓食happy/foodie_chuu/328391","author":{"@type":"Person","name":"foodie_chuu","url":"https://www.ulifestyle.com.hk/community/user_profile/328391/foodie_chuu"},"text":"|蔥絲醬油大蒜無骨炸雞配炸餃子+年糕\n炸雞係薄脆外皮+多汁嫩雞嘅完美combo,蒜香醬油帶少少甜,配上大量蔥絲增添口感嘅層次,唔會死鹹,而且無骨食起上嚟好方便🙂‍↕️ 炸餃子外皮酥酥脆脆､唔焗油,餡感紮實🥟 年糕煙韌有咬口,掛上蒜香醬好邪惡🤭\n\n|芝士泡菜煎餅🧀\n邊位煎到金黃微焦,中心半軟半糯,切開有輕微拉絲;泡菜嘅酸辣同芝士奶香中和到啱啱好,唔膩但夠滋味🤤\n\n|部隊鍋🍲\n配料非常足:午餐肉､腸仔､年糕､泡菜､即食麵一應俱全,越滾越入味♨️ 湯底係微辣帶甜､帶少少煙燻肉香,天氣涼嘅話食落更加舒心🥹\n\n另外飲品方面Happy Hour 4-7pm呢段期間,$48 就可以飲到 cocktail､draft beer､house wine等,炸雞配生啤係基本啦🍻🙂‍↕️ 建議早少少入座咁就可以趁7pm再嗌一杯慢慢飲🍸\n\n覺得有少少缺點係餐廳本身比較開揚,夏天坐近門口位會稍為有啲熱🙈\n\n#社群共創攻略 #我的打卡地圖 #香港美食攻略 #香港購物攻略 #香港打卡攻略 #UCreator #打卡美食 #好去處 #chill #炸雞 #部隊鍋 #韓國料理 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760984488694.jpeg","creator":{"@type":"Person","name":"foodie_chuu"}}]