[{"@context":"https://schema.org","@type":"Article","headline":"尼泊爾🇳🇵親身品嚐當地「手抓飯」😍👌🏻👍🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728612054117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728612054316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728612054477.jpeg"],"datePublished":"2024-10-11 10:11:37+08:00","url":"/community/detailpost/3602e18d-c840-4718-9a51-bebab2bb25ba/打卡熱點/尼泊爾親身品嚐當地手/吃喝玩樂全世界/839224","author":{"@type":"Person","name":"吃喝玩樂全世界","url":"https://www.ulifestyle.com.hk/community/user_profile/839224/吃喝玩樂全世界"},"text":"尼泊爾最常見的主食｢扁豆飯(Dal Bhat)｣,也是我們耳熟能詳的｢達巴｣,被譽為尼泊爾國民美食的達巴通常會以盤式呈現,而扁豆糊(Dal)､米飯(Bhat)､馬鈴咖哩､炒蔬菜可以說是這道料理的主靈魂,有些則會再搭配豆湯､醃菜或烤餅作為配料,而旅人們想體驗的｢手抓飯｣也正是此道料理｡\n\nDal bhat (or daal bhat) is the quintessential Nepali meal and forms the backbone of the country's cuisine. It consists of steamed rice (bhat) served with a lentil soup (dal) and is accompanied by an array of side dishes.\n\nWhile dal may appear simple at first, it's packed with flavour as it uses various spices like turmeric, cumin and coriander. And you're always given sides of vegetables, as well as sometimes achar (spicy pickles), dahi (curd or yoghurt), papad (poppadam) or chapati (unleavened bread). You can also often opt for a side of fish, chicken, goat or water buffalo.\n\n#吃喝玩樂全世界 #向世界美食進發 #跟我出走遊世界 #Chill歎旅遊 #嘆世界 #港玩港食 #好去處 #全新景點 #隱世打卡點 #chill #打卡 #閨蜜 #閨密好去處 #拍拖好去處 #拍拖活動 #拍拖日常 #拍拖 #日玩夜玩 #週末好去處 #nepal #尼泊爾 #尼泊爾菜 #想要人氣聯名系列 #日玩夜玩"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尼泊爾🇳🇵親身品嚐當地「手抓飯」😍👌🏻👍🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728612054117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728612054316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728612054477.jpeg"],"datePublished":"2024-10-11 10:11:37+08:00","url":"/community/detailpost/3602e18d-c840-4718-9a51-bebab2bb25ba/打卡熱點/尼泊爾親身品嚐當地手/吃喝玩樂全世界/839224","author":{"@type":"Person","name":"吃喝玩樂全世界","url":"https://www.ulifestyle.com.hk/community/user_profile/839224/吃喝玩樂全世界"},"text":"尼泊爾最常見的主食｢扁豆飯(Dal Bhat)｣,也是我們耳熟能詳的｢達巴｣,被譽為尼泊爾國民美食的達巴通常會以盤式呈現,而扁豆糊(Dal)､米飯(Bhat)､馬鈴咖哩､炒蔬菜可以說是這道料理的主靈魂,有些則會再搭配豆湯､醃菜或烤餅作為配料,而旅人們想體驗的｢手抓飯｣也正是此道料理｡\n\nDal bhat (or daal bhat) is the quintessential Nepali meal and forms the backbone of the country's cuisine. It consists of steamed rice (bhat) served with a lentil soup (dal) and is accompanied by an array of side dishes.\n\nWhile dal may appear simple at first, it's packed with flavour as it uses various spices like turmeric, cumin and coriander. And you're always given sides of vegetables, as well as sometimes achar (spicy pickles), dahi (curd or yoghurt), papad (poppadam) or chapati (unleavened bread). You can also often opt for a side of fish, chicken, goat or water buffalo.\n\n#吃喝玩樂全世界 #向世界美食進發 #跟我出走遊世界 #Chill歎旅遊 #嘆世界 #港玩港食 #好去處 #全新景點 #隱世打卡點 #chill #打卡 #閨蜜 #閨密好去處 #拍拖好去處 #拍拖活動 #拍拖日常 #拍拖 #日玩夜玩 #週末好去處 #nepal #尼泊爾 #尼泊爾菜 #想要人氣聯名系列 #日玩夜玩"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728612054117.jpeg","creator":{"@type":"Person","name":"吃喝玩樂全世界"}}]