[{"@context":"https://schema.org","@type":"Article","headline":"北海道白利尻海膽配乜嘢酒好？","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/216830/20260824/hls/post_detail_1787507865983.m3u8"],"datePublished":"2026-08-24 01:57:50+08:00","url":"/community/detailpost/35e666e0-64c9-4bfd-87ea-229bd1e1ef6e/香港攻略/北海道白利尻海膽配乜/Wine-To-Taste-清酒專門店/216830","author":{"@type":"Person","name":"Wine To Taste 清酒專門店","url":"https://www.ulifestyle.com.hk/community/user_profile/216830/Wine-To-Taste-清酒專門店"},"text":"#WineToTaste #磯自慢28 #DomaineYui\nHoliday Recap - 北海道白利尻海膽配磯自慢 Nobilmente 純米大吟釀 28,28% 精米步合,極致順滑嘅酒體,口中只有爆發性嘅甘甜同優雅餘韻,堪稱全晚最神級配搭!\n\n白身魚刺身同醋物前菜配Domaine Yui A5 Pinot Gris 2024,嚟自北海道余市仁木嘅自然派 Pinot Gris,帶有黃色生果嘅香味,清香同濁酒旨味,清爽嘅酸度完美襯托出白身魚嘅纖細鮮美｡\n\n赤身同醋飯嘅微酸,配合Pinot Noir嘅優雅紅果香､細緻單寧極之契合,將魚肉嘅熟成旨味拉升至另一個層次｡\nDomaine Nicolas Faure Nuits-Saint-Georges Les Herbues 2022 ,同Prieuré Roch Nuits 1er Cru VV 2017\n\n海膽三文魚籽鐵鍋炊飯,同熟食料理,配上:\nBeau Paysage Tsugane 2021\nChateau Langoa Barton 1986\nMontevertine Le Pergole Torte 2013\n油脂豐富同香氣濃烈嘅熱食炊飯,選用陳咗年嘅老波爾多(Langoa Barton 86)同具強大骨架嘅 Le Pergole Torte,以優雅酸度同成熟單寧平衡油脂,完美收尾｡\n\n#BatardMontrachet #PrieureRoch "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北海道白利尻海膽配乜嘢酒好？","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/216830/20260824/hls/post_detail_1787507865983.m3u8"],"datePublished":"2026-08-24 01:57:50+08:00","url":"/community/detailpost/35e666e0-64c9-4bfd-87ea-229bd1e1ef6e/香港攻略/北海道白利尻海膽配乜/Wine-To-Taste-清酒專門店/216830","author":{"@type":"Person","name":"Wine To Taste 清酒專門店","url":"https://www.ulifestyle.com.hk/community/user_profile/216830/Wine-To-Taste-清酒專門店"},"text":"#WineToTaste #磯自慢28 #DomaineYui\nHoliday Recap - 北海道白利尻海膽配磯自慢 Nobilmente 純米大吟釀 28,28% 精米步合,極致順滑嘅酒體,口中只有爆發性嘅甘甜同優雅餘韻,堪稱全晚最神級配搭!\n\n白身魚刺身同醋物前菜配Domaine Yui A5 Pinot Gris 2024,嚟自北海道余市仁木嘅自然派 Pinot Gris,帶有黃色生果嘅香味,清香同濁酒旨味,清爽嘅酸度完美襯托出白身魚嘅纖細鮮美｡\n\n赤身同醋飯嘅微酸,配合Pinot Noir嘅優雅紅果香､細緻單寧極之契合,將魚肉嘅熟成旨味拉升至另一個層次｡\nDomaine Nicolas Faure Nuits-Saint-Georges Les Herbues 2022 ,同Prieuré Roch Nuits 1er Cru VV 2017\n\n海膽三文魚籽鐵鍋炊飯,同熟食料理,配上:\nBeau Paysage Tsugane 2021\nChateau Langoa Barton 1986\nMontevertine Le Pergole Torte 2013\n油脂豐富同香氣濃烈嘅熱食炊飯,選用陳咗年嘅老波爾多(Langoa Barton 86)同具強大骨架嘅 Le Pergole Torte,以優雅酸度同成熟單寧平衡油脂,完美收尾｡\n\n#BatardMontrachet #PrieureRoch "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/216830/20260824/hls/post_detail_1787507865983.m3u8","creator":{"@type":"Person","name":"Wine To Taste 清酒專門店"}}]