[{"@context":"https://schema.org","@type":"Article","headline":"📝筲箕灣。一家","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642715445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642715525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642715694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642715884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642716147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642716417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642716680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642716872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642717110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642717382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642717664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642717907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642718165.jpeg"],"datePublished":"2026-05-13 11:25:58+08:00","url":"/community/detailpost/35ad3c1a-b59d-481d-a658-0a51444f60ee/香港攻略/筲箕灣一家/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20260512📝\n📍 #一家@yijia.hk \n筲箕灣筲箕灣道393號形薈地下G04號舖\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n🫗茶芥 $8/位\n 💭 好日唔嚟一次筲箕灣,完全唔知呢度有咩好食,經過見到呢間嘢門口掛住幾塊車軚人,原來佢連續4年都係米芝蓮必比登推介餐廳,一場嚟到梗係要會一會佢啦😎\n.\n🫗小籠包 $58\n 💭 一籠有4件,一打開個蒸籠全部都係煙,證明真係新鮮出爐💨趁熱食不過要小心,咬開入面係爆汁,成粒啪真係搞唔掂,建議要咬開個窿飲咗啲湯汁先呀🥟\n.\n🫗黑松露大蝦多士 $128\n 💭 有少少fusion嘅菜式,上面有啲酸酸甜甜嘅黑松露醬同木魚搞到好似章魚燒咁😂每嚿頂頂都有隻大蝦,中間再夾啲蝦滑,多士係鬆化唔油膩,就算要一個人食晒4嚿都無難道🦐\n.\n🫗黃金黃魚春卷 $88\n 💭 第一次食春卷個餡滿滿都係魚,入面用咗彈牙嘅魚滑同嫩滑嘅黃花魚肉,真正除咗魚都係魚,加埋出面脆卜卜嘅春卷皮,成功製造到個層次出嚟,點埋喼汁就更加好食🐟\n.\n🫗一家蔥油白切雞 $138\n 💭 只能用瘋狂嚟形容呢碟白切雞,首先隻雞係好滑,但都不及佢啲蔥咁搶fo,佢個青蔥山係完全遮咗晒啲雞,離遠就聞到嗰陣好香嘅蔥油味,鍾意食蔥嘅朋友仔唔叫呢個真係對唔住自己🌱\n.\n🫗脆米蟶子泡飯 $138\n 💭 個湯十分鮮甜,因為入面除咗食極都有嘅勝瓜同冬菇之外,仲有意想唔到咁多嘅蟶子同方魚,令個湯充滿咗海洋嘅氣息,個脆米食嗰陣先落就會有雙重口感,勁豐富🌊\n.\n🫗香茅檸檬薏米水 $34\n 💭 唔好以為食呢啲上海菜就一定要飲茶先得,呢度竟然都有廢水叫,薏米水望落普通,特別在落咗啲糖冬瓜,咬落口感有啲似蘆薈,再加埋啲薏米煙煙韌韌,完全可以當糖水咁食🍋\n.\n🫗丫頭 $45\n 💭 呢杯仲似糖水因為佢由頭到腳都唔同料咁濟,面頭係層好幼滑嘅椰子芝士奶蓋,飲一啖係香甜嘅石榴汁,底下係番石榴肉､啫喱同芒果肉,每吸一吓都係唔同嘅口感,係過癮嘅🥭\n.\n#筲箕灣美食#🐷在筲箕灣 #🐷_食 #自助餐回本攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"📝筲箕灣。一家","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642715445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642715525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642715694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642715884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642716147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642716417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642716680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642716872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642717110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642717382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642717664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642717907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642718165.jpeg"],"datePublished":"2026-05-13 11:25:58+08:00","url":"/community/detailpost/35ad3c1a-b59d-481d-a658-0a51444f60ee/香港攻略/筲箕灣一家/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20260512📝\n📍 #一家@yijia.hk \n筲箕灣筲箕灣道393號形薈地下G04號舖\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n🫗茶芥 $8/位\n 💭 好日唔嚟一次筲箕灣,完全唔知呢度有咩好食,經過見到呢間嘢門口掛住幾塊車軚人,原來佢連續4年都係米芝蓮必比登推介餐廳,一場嚟到梗係要會一會佢啦😎\n.\n🫗小籠包 $58\n 💭 一籠有4件,一打開個蒸籠全部都係煙,證明真係新鮮出爐💨趁熱食不過要小心,咬開入面係爆汁,成粒啪真係搞唔掂,建議要咬開個窿飲咗啲湯汁先呀🥟\n.\n🫗黑松露大蝦多士 $128\n 💭 有少少fusion嘅菜式,上面有啲酸酸甜甜嘅黑松露醬同木魚搞到好似章魚燒咁😂每嚿頂頂都有隻大蝦,中間再夾啲蝦滑,多士係鬆化唔油膩,就算要一個人食晒4嚿都無難道🦐\n.\n🫗黃金黃魚春卷 $88\n 💭 第一次食春卷個餡滿滿都係魚,入面用咗彈牙嘅魚滑同嫩滑嘅黃花魚肉,真正除咗魚都係魚,加埋出面脆卜卜嘅春卷皮,成功製造到個層次出嚟,點埋喼汁就更加好食🐟\n.\n🫗一家蔥油白切雞 $138\n 💭 只能用瘋狂嚟形容呢碟白切雞,首先隻雞係好滑,但都不及佢啲蔥咁搶fo,佢個青蔥山係完全遮咗晒啲雞,離遠就聞到嗰陣好香嘅蔥油味,鍾意食蔥嘅朋友仔唔叫呢個真係對唔住自己🌱\n.\n🫗脆米蟶子泡飯 $138\n 💭 個湯十分鮮甜,因為入面除咗食極都有嘅勝瓜同冬菇之外,仲有意想唔到咁多嘅蟶子同方魚,令個湯充滿咗海洋嘅氣息,個脆米食嗰陣先落就會有雙重口感,勁豐富🌊\n.\n🫗香茅檸檬薏米水 $34\n 💭 唔好以為食呢啲上海菜就一定要飲茶先得,呢度竟然都有廢水叫,薏米水望落普通,特別在落咗啲糖冬瓜,咬落口感有啲似蘆薈,再加埋啲薏米煙煙韌韌,完全可以當糖水咁食🍋\n.\n🫗丫頭 $45\n 💭 呢杯仲似糖水因為佢由頭到腳都唔同料咁濟,面頭係層好幼滑嘅椰子芝士奶蓋,飲一啖係香甜嘅石榴汁,底下係番石榴肉､啫喱同芒果肉,每吸一吓都係唔同嘅口感,係過癮嘅🥭\n.\n#筲箕灣美食#🐷在筲箕灣 #🐷_食 #自助餐回本攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1778642715445.jpeg","creator":{"@type":"Person","name":"xypiggy.eat"}}]