[{"@context":"https://schema.org","@type":"Article","headline":"全城首創嘅｢牛肝菌桑拿雞｣一雞兩食(先蒸後涮),","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/171710/20260716/hls/post_detail_1784182063941.m3u8"],"datePublished":"2026-07-16 14:07:50+08:00","url":"/community/detailpost/357618a8-70d5-4df5-8bba-e8fefb7d2ad5/深圳攻略/全城首創嘅牛肝菌桑拿/Eliz-Hung/171710","author":{"@type":"Person","name":"Eliz Hung","url":"https://www.ulifestyle.com.hk/community/user_profile/171710/Eliz-Hung"},"text":"🔥 北上新發現!簡直刷新我對野生菌雞煲嘅認知!\n\n今次跟住我一齊健康養生⋯\n極致鮮味食法:\n1️⃣第一步:蒸｢桑拿｣吸精華 💨\n招牌牛肝菌桑拿雞 & 益靈菌\n用湛江果園鮮切雞,放喺桑拿籠上面蒸,啖啖肉嫩多汁!雞肉原汁原味真係鮮味到爆!!!當季時令益靈菌,好濃嘅山野菇香,菌肉極之肥厚嫩滑｡\n \n2️⃣第二步:慢熬 6 小時神仙湯底\n招牌野生菌雞牛湯鍋\n蒸完雞嘅精華直接滴入下面嘅湯底!呢個湯底係用雞+牛骨慢熬 6 小時以上,每日現熬,飲落清甜完全唔油膩,極度滋補但又唔會燥熱!\n\n✔️四大名菌拼盤(松茸､羊肚菌等)\n全部由四川新鮮空運到店,肥厚嫩滑,放落個神仙湯底度涮煮,將｢鮮味｣帶到去另一個層次,飲多三碗湯都唔過份!\n\n💡其他必點驚喜:\n✔️乳牛肝菌土豬鮮肉丸:手工捏制口感Q彈,吸收晒野生菌湯底,一咬開噴汁!\n✔️麻辣鮮雞山鍋:椒麻味濃郁,雞肉口感嫩滑､乾香焦脆｡\n✔️湛江果園鮮切雞(涮):皮脆肉嫩\n✔️ 山鍋冒菜:配菜自由配搭(黃喉､黑毛肚､午餐肉､貢菜､叢林小香菇､雲南七彩土豆)\n✔️招牌菇菇飯:呢個飯大有來頭!用咗米其林指定嘅｢齊齊哈爾長粒米｣同｢滇南小粒香｣兩種米,面頭鋪滿爆炒野生牛肝菌,每一啖飯鮮味十足｡\n\n最後記住留肚食埋佢哋嘅抹茶 & 朱古力 Gelato意式雪糕,口感綿滑｡\n\n\n📍榮山鍋·野菌土雞火鍋\n地址:福田區福田街道益田路 5033 號平安金融中心北塔 L3 層 311\n地鐵:距地鐵 1 號線/3 號線購物公園站 D 出口\n營業時間:週一至周日11:00-14:00/17:00-22:00\n電話:0755-83813559/15302779185\n\n#深圳美食 #健康飲食 #平安金融中心PAMALL #健康養生 #桑拿雞 #福田美食 #港人北上 #火鍋 #榮山鍋#深圳美食攻略\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"全城首創嘅｢牛肝菌桑拿雞｣一雞兩食(先蒸後涮),","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/171710/20260716/hls/post_detail_1784182063941.m3u8"],"datePublished":"2026-07-16 14:07:50+08:00","url":"/community/detailpost/357618a8-70d5-4df5-8bba-e8fefb7d2ad5/深圳攻略/全城首創嘅牛肝菌桑拿/Eliz-Hung/171710","author":{"@type":"Person","name":"Eliz Hung","url":"https://www.ulifestyle.com.hk/community/user_profile/171710/Eliz-Hung"},"text":"🔥 北上新發現!簡直刷新我對野生菌雞煲嘅認知!\n\n今次跟住我一齊健康養生⋯\n極致鮮味食法:\n1️⃣第一步:蒸｢桑拿｣吸精華 💨\n招牌牛肝菌桑拿雞 & 益靈菌\n用湛江果園鮮切雞,放喺桑拿籠上面蒸,啖啖肉嫩多汁!雞肉原汁原味真係鮮味到爆!!!當季時令益靈菌,好濃嘅山野菇香,菌肉極之肥厚嫩滑｡\n \n2️⃣第二步:慢熬 6 小時神仙湯底\n招牌野生菌雞牛湯鍋\n蒸完雞嘅精華直接滴入下面嘅湯底!呢個湯底係用雞+牛骨慢熬 6 小時以上,每日現熬,飲落清甜完全唔油膩,極度滋補但又唔會燥熱!\n\n✔️四大名菌拼盤(松茸､羊肚菌等)\n全部由四川新鮮空運到店,肥厚嫩滑,放落個神仙湯底度涮煮,將｢鮮味｣帶到去另一個層次,飲多三碗湯都唔過份!\n\n💡其他必點驚喜:\n✔️乳牛肝菌土豬鮮肉丸:手工捏制口感Q彈,吸收晒野生菌湯底,一咬開噴汁!\n✔️麻辣鮮雞山鍋:椒麻味濃郁,雞肉口感嫩滑､乾香焦脆｡\n✔️湛江果園鮮切雞(涮):皮脆肉嫩\n✔️ 山鍋冒菜:配菜自由配搭(黃喉､黑毛肚､午餐肉､貢菜､叢林小香菇､雲南七彩土豆)\n✔️招牌菇菇飯:呢個飯大有來頭!用咗米其林指定嘅｢齊齊哈爾長粒米｣同｢滇南小粒香｣兩種米,面頭鋪滿爆炒野生牛肝菌,每一啖飯鮮味十足｡\n\n最後記住留肚食埋佢哋嘅抹茶 & 朱古力 Gelato意式雪糕,口感綿滑｡\n\n\n📍榮山鍋·野菌土雞火鍋\n地址:福田區福田街道益田路 5033 號平安金融中心北塔 L3 層 311\n地鐵:距地鐵 1 號線/3 號線購物公園站 D 出口\n營業時間:週一至周日11:00-14:00/17:00-22:00\n電話:0755-83813559/15302779185\n\n#深圳美食 #健康飲食 #平安金融中心PAMALL #健康養生 #桑拿雞 #福田美食 #港人北上 #火鍋 #榮山鍋#深圳美食攻略\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/171710/20260716/hls/post_detail_1784182063941.m3u8","creator":{"@type":"Person","name":"Eliz Hung"}}]