[{"@context":"https://schema.org","@type":"Article","headline":"凱悅軒全新菜單 ♥ 臻選套餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849732977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849736462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849739022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849741769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849744410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849747008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849749580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849752204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849754724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849757150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849760587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849764888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849768491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849772012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849774736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849778354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849781187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849783909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849787363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849790002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849792596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849795447.jpeg"],"datePublished":"2026-06-19 14:14:16+08:00","url":"/community/detailpost/355bd470-0c8a-4262-9a15-6c535cf03985/香港攻略/凱悅軒全新菜單-臻選/Jannis/49775","author":{"@type":"Person","name":"Jannis","url":"https://www.ulifestyle.com.hk/community/user_profile/49775/Jannis"},"text":"尖沙咀凱悅酒店凱悅軒新上任大廚林熙偉師傅帶來一系列新菜式, 有幸品嚐到晚市臻選套餐, 每款都吸引又高質!\n\n\n迎賓飲品是無酒精的紅莓薑特飲, 好特別, 極受女士歡迎.\n\n\n兩款餐前小食 - 蘋果蜜餞雞肝好濃郁, 而昆布麻辣鮑魚絕對誘人, 無論是味道抑或口感, 都是100分!\n\n\n\n \n正式進入套餐~ 先來凱悅軒四小碟 - 清爽口水西瓜、水晶焦糖車厘茄、竹炭八味豆腐、\n九層塔黃金炸廣島蠔. 清爽口水西瓜, 對於只能譚仔10小辣的我來說, 只舔了一口….好辣！然而這種辣是過癮的, 與西瓜的清甜來個大反差, 成功突圍. 竹炭八味豆腐, 外層內嫩滑, 豆味濃郁.\n\n\n水晶焦糖車厘茄, 做法很特別, 上層是啫喱層, 下層有車厘茄蓉. 整體是酸酸甜甜, 好開胃. \n\n\n\n\n九層塔黃金炸廣島蠔, 超級邪惡呀! 蠔汁滿滿、肉嫩滑, 加上咸蛋香令蠔肉香甜. 正!!!\n\n\n以上的美食, 配搭Mala Sparling NV, 花香及淡淡水果香, 清爽易入口.\n\n\n再來非常足料的羊肚菌竹笙螺頭燉竹絲雞, 湯頭清澈味道濃郁, 真材實料好滋陰, 忍不住吃了很多湯料.\n\n\n十分推介酥炸鮮蟹蓋! 餡料是洋蔥磨菇蟹肉, 伴碟的是陳醋啫喱, 有驅寒作用. 建議先食原味, 夠鮮; 再切開蟹蓋將啫喱放入, 提鮮, 最後可以襯酒, 幾個吃法都有不同感受.\n\n\n\n\n尤其配襯Muscat Dry, Puchang, 2018, 帶橙花、薑蜜、拖肥的香甜.\n\n \n聽聞林師傅其中一道拿手茶是柚皮, 果然! 一試難忘, 鮑汁黃玉參伴柚皮, 無渣、鬆軟、不澀, 實在處理得好好! 柚皮製作繁複, 需時三日, 而海參則以鮑魚汁及魚湯去煨, 看似簡單的菜式, 實際花上更多時間.\n\n\n\n\n好菜一碟接一碟~ 鹿茸菌蘆筍沙澳洲帶子拼蔥燒澳洲牛肋短骨. 肉質軟腍又滑, 油份與肉汁同時並存, 攻佔味蕾. \n\n\n吃紅肉, 喝紅酒~ 豐富紅莓果香的Pinot Noir, Kim Crawford, Marlborough, New Zealand, 2024是不錯的選擇.\n\n\n以櫻花蝦、蝦膏及蝦米醬做出砂鍋三蝦一品炒飯, 好香口! 再有臘腸瑤柱蛋絲叉燒等材料, 就算飽, 都不想錯過.\n\n\n盡量避免奶類品已經一段時間, 為的就是留給值得的, 例茉莉花茶鮮奶凍, 面層茶奶凍好清, 香好滑, 添入素燕窩, 頓時矜貴~ 下層是啫喱, 茶味更濃.\n\n\n招牌甜品- 酥皮流沙盞是奶黃湯圓加蛋撻底, 香脆煙韌~\n\n\n最後, 品嚐極品白牡丹茶, 清香回甘, 有抗氧化、清熱解毒等功效. 得閒飲茶確是美事.\n\n\n\n\n晚市臻選套餐(每位HK$1088+10%), 記得要預約啊~\n\n凱悅軒\n地址: 尖沙咀河內道18號凱悅酒店3樓\n\n歡迎與我聯絡: jannis_tang174@hotmail.com\nFacebook Fanpage: Jannis Tang Through the looking glass \nIG: JannisTang\n\r\n #尖沙咀中菜 #hyatt tsim sha tsui #林熙偉師傅 #The Chinese Restaurant\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"凱悅軒全新菜單 ♥ 臻選套餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849732977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849736462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849739022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849741769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849744410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849747008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849749580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849752204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849754724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849757150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849760587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849764888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849768491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849772012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849774736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849778354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849781187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849783909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849787363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849790002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849792596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849795447.jpeg"],"datePublished":"2026-06-19 14:14:16+08:00","url":"/community/detailpost/355bd470-0c8a-4262-9a15-6c535cf03985/香港攻略/凱悅軒全新菜單-臻選/Jannis/49775","author":{"@type":"Person","name":"Jannis","url":"https://www.ulifestyle.com.hk/community/user_profile/49775/Jannis"},"text":"尖沙咀凱悅酒店凱悅軒新上任大廚林熙偉師傅帶來一系列新菜式, 有幸品嚐到晚市臻選套餐, 每款都吸引又高質!\n\n\n迎賓飲品是無酒精的紅莓薑特飲, 好特別, 極受女士歡迎.\n\n\n兩款餐前小食 - 蘋果蜜餞雞肝好濃郁, 而昆布麻辣鮑魚絕對誘人, 無論是味道抑或口感, 都是100分!\n\n\n\n \n正式進入套餐~ 先來凱悅軒四小碟 - 清爽口水西瓜、水晶焦糖車厘茄、竹炭八味豆腐、\n九層塔黃金炸廣島蠔. 清爽口水西瓜, 對於只能譚仔10小辣的我來說, 只舔了一口….好辣！然而這種辣是過癮的, 與西瓜的清甜來個大反差, 成功突圍. 竹炭八味豆腐, 外層內嫩滑, 豆味濃郁.\n\n\n水晶焦糖車厘茄, 做法很特別, 上層是啫喱層, 下層有車厘茄蓉. 整體是酸酸甜甜, 好開胃. \n\n\n\n\n九層塔黃金炸廣島蠔, 超級邪惡呀! 蠔汁滿滿、肉嫩滑, 加上咸蛋香令蠔肉香甜. 正!!!\n\n\n以上的美食, 配搭Mala Sparling NV, 花香及淡淡水果香, 清爽易入口.\n\n\n再來非常足料的羊肚菌竹笙螺頭燉竹絲雞, 湯頭清澈味道濃郁, 真材實料好滋陰, 忍不住吃了很多湯料.\n\n\n十分推介酥炸鮮蟹蓋! 餡料是洋蔥磨菇蟹肉, 伴碟的是陳醋啫喱, 有驅寒作用. 建議先食原味, 夠鮮; 再切開蟹蓋將啫喱放入, 提鮮, 最後可以襯酒, 幾個吃法都有不同感受.\n\n\n\n\n尤其配襯Muscat Dry, Puchang, 2018, 帶橙花、薑蜜、拖肥的香甜.\n\n \n聽聞林師傅其中一道拿手茶是柚皮, 果然! 一試難忘, 鮑汁黃玉參伴柚皮, 無渣、鬆軟、不澀, 實在處理得好好! 柚皮製作繁複, 需時三日, 而海參則以鮑魚汁及魚湯去煨, 看似簡單的菜式, 實際花上更多時間.\n\n\n\n\n好菜一碟接一碟~ 鹿茸菌蘆筍沙澳洲帶子拼蔥燒澳洲牛肋短骨. 肉質軟腍又滑, 油份與肉汁同時並存, 攻佔味蕾. \n\n\n吃紅肉, 喝紅酒~ 豐富紅莓果香的Pinot Noir, Kim Crawford, Marlborough, New Zealand, 2024是不錯的選擇.\n\n\n以櫻花蝦、蝦膏及蝦米醬做出砂鍋三蝦一品炒飯, 好香口! 再有臘腸瑤柱蛋絲叉燒等材料, 就算飽, 都不想錯過.\n\n\n盡量避免奶類品已經一段時間, 為的就是留給值得的, 例茉莉花茶鮮奶凍, 面層茶奶凍好清, 香好滑, 添入素燕窩, 頓時矜貴~ 下層是啫喱, 茶味更濃.\n\n\n招牌甜品- 酥皮流沙盞是奶黃湯圓加蛋撻底, 香脆煙韌~\n\n\n最後, 品嚐極品白牡丹茶, 清香回甘, 有抗氧化、清熱解毒等功效. 得閒飲茶確是美事.\n\n\n\n\n晚市臻選套餐(每位HK$1088+10%), 記得要預約啊~\n\n凱悅軒\n地址: 尖沙咀河內道18號凱悅酒店3樓\n\n歡迎與我聯絡: jannis_tang174@hotmail.com\nFacebook Fanpage: Jannis Tang Through the looking glass \nIG: JannisTang\n\r\n #尖沙咀中菜 #hyatt tsim sha tsui #林熙偉師傅 #The Chinese Restaurant\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1781849732977.jpeg","creator":{"@type":"Person","name":"Jannis"}}]